XXX
Kenneth C. Beaton
(“K. C. B.”)
LOBSTER
- Get a couple of lobsters.
- Split and cleaned.
- And put in a pan.
- And dot each piece.
- With bits of butter.
- And put the pan.
- In a very hot oven.
- And broil ten minutes.
- And after that.
- Lift meat from shell.
- Onto heated plates.
- And serve with sauce.
- Made in a bowl.
- With a bit of mustard.
- Stirred in water.
- And a pinch of salt.
- And of paprika.
- Just a dash.
- And a scant teaspoon.
- Of Walnut catsup.
- And a tablespoon.
- Of Worcestershire sauce.
- And mix them all.
- With half a cup.
- Of melted butter.
- That’s just been heated.
- And not boiled.
- And serve it all.
- With a mess of potatoes.
- Baked or boiled.
- And boy, oh, boy!
- There is a dish.
- Fit for the gods!
- I thank you.
XXXI
John Harvey Kellogg, M. D.
MACARONI WITH CHEESE
- 1½ cups macaroni
- 1 cup Cottage Cheese
- 2 hard boiled eggs
- 2 tb. butter
- 2 cups milk or sufficient to cover the macaroni
Boil the macaroni in salt water until tender. Place a layer of macaroni in the bottom of a baking dish, a layer of cheese (½ C.), sliced hard boiled eggs, layer of macaroni and the cheese—bits of butter are placed between the layers and on the top, sprinkle cracker, bread or PEP crumbs over the top, moisten with cream or bits of butter; sufficient milk is poured over to just cover the macaroni and bake in rather a slow oven for about forty-five minutes.