- 1 pint sliced potatoes
- ½ small onion
- 1 tb. butter
- 1 cup water
- 1½ teaspoon salt
Place the thin sliced potatoes in the bottom of a baking dish, slice the onion over this and add the remainder of the potatoes; pour hot water over all with butter and salt. Bake in a slow oven two hours.
XXXII
Clare Briggs
WAFFLES
There is a simple but effective recipe for one of the kitchen’s most wonderful products.
- 1¾ cups flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- Yolks of 2 eggs
- Whites of 2 eggs
- 1 tablespoon melted butter
Mix and sift dry ingredients; gradually add milk, then yolks of eggs, well beaten. Next the melted butter and last the whites of eggs, beaten stiff. Cook on a very hot and well-greased waffle iron and serve with maple syrup.