LXVII
Douglas Fairbanks
BREAD TART
- 1 cup fresh bread crumbs
- 1 cup sugar
- 1 cup chopped nut meats
- 1½ teaspoons baking powder
- 5 eggs
- 2 tablespoons grape juice
- 1 lemon
Filling
- 1 egg
- ½ cup chopped walnut meats
- ½ cup sugar
- ½ cup lemon
Soak bread crumbs with grape juice and the strained lemon juice. Beat egg yolks and sugar together until light; then add nut meats, baking powder, bread crumbs and the beaten whites of the eggs. Divide into buttered and floured layer tins and bake in a moderate oven for twenty minutes. Put together with filling. Beat up egg, add sugar, lemon juice and walnuts. This tart may be covered with frosting if liked.