| 1 egg 2 tablespoons sugar 2 tablespoons lemon juice 1 cup cold water |
Beat the egg thoroughly, add the sugar and lemon juice; pour in gradually the water, stirring until smooth and well mixed. Strain and serve. Two tablespoons of sherry or port may be added if desired.
Malted Milk and Egg, 120 Calories
| 1 tablespoon Horlick's Malted Milk 1 tablespoon crushed fruit 1 egg 20 drops acid phosphate 1 tablespoon crushed ice ¾ cup ice water |
Mix the malted milk powder, crushed fruit and egg and beat five minutes. Add the phosphate and crushed ice, blending thoroughly. Strain and add ice water or cold carbonated water, and a grating of nutmeg to flavor.
Stokes Mixture
| Eggs and brandy 196 calories. |
"2 egg yolks, 50 c. c. of brandy, 120 c. c. of aqua aurantii florun (sugar or syrup enough to sweeten), has considerable nutritive, as well as stimulative value, and is eligible for use when such a combination is indicated."
Grape Yolk, 150 Calories
| 1 egg 1 tablespoon sugar Speck salt 2 tablespoons Welch's Grape Juice |