Separate egg. Beat yolk, add sugar and stand aside while the white is thoroughly whipped. Add the grape juice to the yolk and pour this onto the whipped white, blending carefully. Serve cold. Have all ingredients chilled before blending.
Grape Juice and Egg, 270 Calories
| 1 egg ½ cup rich milk 1 tablespoon sugar ¼ cup Welch's Grape Juice |
Beat yolk and white separately very light. To the yolk add milk, sugar and grape juice, and pour into glass. To the white add a little powdered sugar and a taste of grape juice. Serve on yolk mixture. Chill all ingredients before using.
Mulled Wine, 250-280 Calories
| 1 ounce stick cinnamon A slight grating nutmeg ½ cup boiling water 1 egg ½ cup sherry, port or claret wine 2 tablespoons sugar |
Put the spices into top of a double boiler with the water. Cover and cook over hot water ten minutes. Add wine to the spiced water and bring to the boiling point. Beat the egg to a stiff froth, add sugar and pour on the mulled wine, and beat well. Serve at once.
Albuminized Milk, 98 Calories
| ½ cup milk (sterile) White 1 egg Salt |
Put milk and white of egg in a glass fruit jar, cover with air tight cap and rubber band. Shake until thoroughly blended. Strain into glass. A few grains of salt may be added if desired. Two teaspoons of Sanatogen added 30 calories.