Corn Bread
| 1 pint corn meal 1 pint flour 1 teaspoon soda 2 teaspoons cream of tartar 1 teaspoon salt 1 tablespoon sugar ¼ cup melted butter 1 pint milk 1 egg |
Mix the dry ingredients together. Bake in rather quick oven.
Nut Bread
| 1 beaten egg 1½ cups sweet milk 1 cup light brown sugar 1 cup nuts (Chop before measuring) 4 cups flour 4 teaspoons baking powder |
Let rise 30 minutes. Bake one hour.
Hymen Bread
| 1 lb. genuine old love 7/8 lb. common sense ¾ lb. generosity ½ lb. toleration ½ lb. charity 1 pinch humor |
(always to be taken with a grain of salt.)
Good for 365 days in the year.