Corn Bread
| 1 cup flour 2 cups corn meal (yellow) ½ cup sugar 3 teaspoons baking powder ¼ teaspoon salt 2 eggs 2 cups milk 1 tablespoon butter |
Sift all dry ingredients—sugar, flour, meal, salt and baking powder.
Beat yolks and add milk, stir into dry materials. Now beat whites stiff and add. Lastly stir in melted butter. Bake in greased pans about twenty to thirty minutes.
Brown Bread
| 1 cup sweet milk ½ cup brown sugar 1 teaspoon salt Graham flour to make a stiff batter 1 cup sour milk ½ cup molasses 1 small teaspoon baking soda |
Bake 1 hour and a quarter in a moderate oven. Stir in soda, dissolved, last thing, beating well. This makes 2 small loaves.
Egg Bread
| 1 quart meal 1 teaspoon salt 3 eggs 1 cup milk 1 tablespoon lard and butter |
Pour a little boiling water over 1 quart of meal to scald it. Add a little salt and stir in yolks of 3 eggs, 1 cup milk, 1 tablespoon of lard and butter melted. Add the whites last, well beaten.