Doughnuts
| 1 cup Sugar 2 Eggs 2 tablespoons melted butter 1 cup sour or butter milk 1 small teaspoon soda Flour enough to make a soft dough 1 teaspoon baking powder |
Mix eggs, sugar and butter; add sour milk or buttermilk with soda dissolved. Then stir in flour with baking powder added.
Do not roll too thin.
Have lard boiling when you drop in the doughnuts. A slice of raw potato in the lard will prevent the lard taste.
Cream Cake
| 1 Cup Butter 1 tablespoon Lard 2 cups Sugar 1 cup Sweet Milk 3 Eggs 2 teaspoons Baking Powder 1 teaspoon Vanilla 1 Quart Flour |