Orange Pie
| 1 Large Grated Apple 1 Orange—grated rind and juice ½ cup Sugar 2 Eggs—Butter size of an egg |
Grate apple; add orange, sugar, butter and yolks. Beat whites and add lastly. Bake slowly in open shells.
Lancaster County Pie
| 1 cup molasses 1 teaspoon soda 1 cup sugar 1 cup boiling water 3 cups flour ½ cup butter |
Make a pie crust and line 4 pie pans. Put soda in the molasses and heat thoroughly, then add the boiling water. Divide in the four pans. Mix flour, sugar and butter together for the crumbs and put on top of the syrup.
Brown Sugar Pie
| 3/3 cupful of brown sugar 1 tablespoon butter 2 tablespoons milk 1½ teaspoons vanilla |
Cook until waxy looking, then take the yolks of 2 eggs and 1 heaping tablespoon of flour and 1½ cupfuls milk. Mix all together smooth. Add to the above ingredients. Cook until thick and add vanilla. Have a baked crust, use the whites beaten stiff for the top. Return to the oven for a minute or two.