Banbury Tart
| 1 cup flour 2 heaping tablespoons of lard Cold water |
Handle as little as possible; roll thin and cut with cutter 6 inches in diameter.
Filling
| 1 egg beaten light 1 cup raisins 1 cup sugar 1 tablespoon of flour Juice of one lemon and grated rind |
Mix well and cook to consistency of custard, and fill the pastry which is turned up and made into the shape of a tart.