333 Tesoo تشو.—The flower of the Palass.
334 Tezpat تيزپات.—A name for Patrudje.
335 Teerun تيرن.—Cool, bitter, useful in wounds, and improves the complexion.
336 Terbile تربيلى.—A medicine of India.
337 Teetee تيتى.—The name of the fruit Karele.
ج، چ
338 Jamin جامن.—“Eugenia Jambolana.” One of the largest of trees; its leaves about 3 inches long and half an inch broad, of an oval shape. The fruit is round and of three kinds, the Deeriaie, the Bhagaie, and Sehraie. Of the Bhagaie, there are two kinds, the largest called Churputtra and the common Jamun. The common name of the Deeriaie is Nadeye. All kinds are dry and astringent; cures disorders of mucus, bile, blood, and boils and eruptions, but when the fruit is large it is sweet, and difficult of digestion; it cures swellings in the body. Some have called the Ray Jamun hot. The Sehraie is strengthening, and increases semen. There is a kind of Jamun grown in Delhi, that is without stones, and very sweet; in my opinion this is the best of all, and next to it must rank the Ray Jamun.
That fruit which is found in the latter end of the rains is called Bhadeya, and is also sweet. In my opinion it is cool and moist, and stomachic, but the one without the stone, named Bèdána, is more so than the other kinds.
The juice of the fruit is to be preferred as a stomachic, and is more grateful to the taste. It is best prepared by being sprinkled with salt, and shaken in a dish, which deprives it of its great astringency and corrects its hurtful qualities.