There is a kind of jamun of the color of dry grass, of a yellowish white color, smaller than those described, of a pleasant smell. Nawab Assoph-ul-Dowlah at Lucknow, taking into consideration its scarcity, brought it from the eastward, and sowed it in his gardens. It is the now common goolaub jamun, and smells of roses; there is also a kind of jamun at Lucknow called Phalenda.
339 Jatie جاتى.—A name for Chumbelie, “Jasminum Grandiflorum.”
340 Chaab چاب.—The fruit of the Guj peepul, cures hemorrhoids, and resembles peepulamool in its properties.
341 Jaie Puttrie جاى پٹرى.—Hot, light, vermifuge, cures mucous disorders, and is an antidote to poisons. It is a name for Bisbass.
342 Chakussoo چاكسو.—A Jeshmoridj. If 21 grains of this be bruized and moistened with filings of Sandal-wood in water, in a new earthern vessel, and drank in the morning, it will be found very effectual in Dysuria ardens.
343 Jaiphill جاى پهل.—“Nutmeg, Myristica Aromatica, Myristica Moschata.” Hot, light, stomachic, clears the throat, cures mucous disorders, and allays vomiting; is vermifuge, remedies any irregularity in the sense of smelling and cough.
344 Charai چارائى, or Charwolie; both names of Cherownjee.
345 Jaal جال.—A kind of fish.
346 Jaiey جائى.—Jasminum Grandiflorum? A sweet smelling flower, bitter and cool, useful in eruptions of the mouth from heat, in disordered eye sight, and affections of the uterus, also in wounds and ulcers.
347 Chakoth چاكوٹ.—A culinary vegetable, sweet and saltish, useful in affections of wind, mucus, bile; fever, and piles. It also remedies costiveness, improves the taste of the mouth, and clears the olfactory nerves.