and more material than drink, and therefore meat is harder to digest.
Q. Why is it good to drink after dinner? A. Because the drink will make the meat readier to digest. The stomach is like unto a pot which doth boil meat, and therefore physicians do counsel to drink at meals.
Q. Why is it good to forbear a late supper? A. Because there is little moving or stirring after supper, and so the meat is not sent down to the bottom of the stomach, but remaineth undigested, and so breeds hurts; therefore a light supper is best.
Of the Blood.
Q. Why is it necessary that every living creature that hath blood have also a liver? A. Because the blood is first made in the liver, its seat, being drawn from the stomach by certain principal veins, and so engendered.
Q. Why is the blood red? A. 1. It is like the part in which it is made, viz., the liver, which is red. 2. It is likewise sweet, because it is well digested and concocted; but if it hath a little earthly matter mixed with it, that makes it somewhat salt.
Q. How is women's blood thicker than
men's? Their coldness thickens, binds, congeals, and joins together.
Q. How comes the blood to all parts of the body through the liver, and by what means? A. Through the principal veins, as the veins of the head, liver, etc., to nourish the body.