WALNUTS IN COOKING
A few of the delightful ways in which walnuts may be used on the table:
NUT BREAD
1 pound hard wheat flour.
1 pound whole wheat flour.
1 cup good yeast.
1 cup ground walnuts.
1 tablespoonful Orleans molasses.
2 tablespoonfuls melted lard or butter.
Mix with warm water; let it raise quite light, then mould, raise and bake as other bread.
GEMS
Graham, wheatlet or cornmeal gems are greatly improved by adding a few walnut kernels ground fine.
NUT CAKE
3 eggs, yolks and whites beaten separately, 1/2 cup—scant—butter, 3/4 cup milk, 1 cup walnuts ground or chopped, 1-1/2 cups granulated sugar, 1/2 teaspoonful each of lemon and vanilla, 2 teaspoonfuls baking powder, flour to make a moderately stiff batter.