Do You Realize That
Success in Baking
Depends Upon The Leavener?
In reality, if the baking powder is not PURE and PERFECT in its leavening qualities, food will be spoiled in spite of skill and care.
RUMFORD
THE WHOLESOME BAKING POWDER
leavens just right. RUMFORD makes the dough of a fine, even texture. It brings out in the biscuits, muffins, cakes or dumplings the natural, delicious flavor of the ingredients.
RUMFORD contains the phosphate necessary to the building of the bodily tissues, so essential to children.
Many helpful suggestions are contained in Janet McKenzie Hill's famous book "The Rumford Way of Cookery and Household Economy"— sent free.
RUMFORD
COMPANY
Dept. 19
Providence, R. I.