4. Baked apples, baked sausages, hashed potatoes, corn cakes.

5. Baked rhubarb and raisins, ham omelet, bread-crumb griddle cakes, caramel syrup.

6. Melon or berries, broiled ham, shirred eggs, creamed potatoes.

7. Oranges, broiled beef cakes, French fried potatoes, toast.

8. Steamed rice, sliced tomatoes, bacon and eggs, rye muffins.

9. Berries, broiled chicken with cream sauce, fried potato cakes, muffins.

10. Cereal with syrup, scalded tomatoes with melted butter, baked hash, dry toast.

11. Melon, veal cutlet, cream sauce, baked potatoes, corn bread.


Some Recipes for Preparing Poultry