Wipe apples, remove core, cut through skinhalf way down to make points and place inbaking dish. Reserve six Campfire Marshmallows,cut remainder in pieces and put incenter of apples. Put bits of butter on top. Surround apples with water and bake in hotoven until soft, basting frequently. Be verycareful that they do not lose their shape.Remove from oven, put a whole marshmallowin the top of each apple, and return to ovenuntil slightly brown. Surround with the syrup fromthe pan and serve hot or coldwith cream. Recipes on each package | ||||||
Buy advertised Goods—Do not accept substitutes
... and Cook says there's
a secret behind the flavor
Baker's Coconut has that tempting flavor of the ripe coconut fresh from the Tropics. You'll note its goodness the very first time you try it. You'll realize, too, that coconut is real food, delicious and nourishing—as well as a garnish for other foods.
There IS a secret behind the wonderful flavor of Baker's. See if YOU can find it in the can.
In the can:—Baker's Fresh Grated Coconut—canned in it's own milk.
In the package:—Baker's Dry Shred Coconut—sugar-cured—for those who prefer the old-fashioned kind.
Have YOU a copy of the Baker Recipe Booklet? If not write for it NOW—it's free.
THE FRANKLIN BAKER COMPANY, PHILADELPHIA, PA.
DELICIOUS AND SUSTAINING
DIABETIC
FOODS
QUICKLY MADE WITH
| RICH IN PROTEIN AND FAT | CONTAINS PRACTICALLY NO STARCH |