DINNER—Veribest Tomato Soup, Veribest Boned Chicken in Bechamel Sauce, French Fried Potatoes, Cauliflower, Blackberry Pie, Cheese, Coffee.
WEST VIRGINIA
MRS. M. L. WHITE, 1409 Magazine St., Charleston
BREAKFAST—Cream of Wheat with Maple Syrup, Fried Star Ham and Eggs, Hot Biscuits and Butter, Coffee.
LUNCHEON—Corn Beef Hash, Baked Apples, Potato Salad, Lettuce, Cream Cake, Tea.
DINNER—Tomato Soup (Veribest), Cream Potatoes, String Bean Salad, Sliced Tomatoes, Pickles, Sliced Star Ham, Hot Rolls, Coffee.
WISCONSIN
MISS GENEVIEVE RAYMOND, Eagle River
BREAKFAST—Cereal with Dates, Broiled Star Bacon, Buttered Toast, Boiled Eggs, Coffee.
LUNCHEON—Veribest Vegetable Soup with Crisp Crackers, Celery, Stewed Figs, Chocolate Marble Cake, Armour's Grape Juice.