Book of American Baking / A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

by Various

Standard
Oven

For Bread and Cake

With every modern improvement, strong and durable.

Baking service is perfect and uniform in every part of oven.

CONSUMPTION OF FUEL
SURPRISINGLY SMALL
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Standard Oven Co.

Pittsburgh, Pa.

When writing advertisers mention Book of American Baking

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