Book of American Baking / A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

by Various

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Thomson Loaf Moulders

These machines are rightly recognized throughout the world as the STANDARD machines for moulding dough. Over 1,500 have been sold.

Combination Loaf Moulders

Regular Loaf Moulder with an Attachment for making Long or French Bread.

Zerah Ballers

Round up your doughs. It will give you a larger and better loaf.

Combination Roll Moulders

Either straight finger rolls or perfectly pointed Vienna Rolls may be made on these machines.