Obvious punctuation errors repaired. Some fractions were sometimes printed as 1-3 and sometimes as ⅓. All were changed to ⅓. Repeated headings were removed to avoid redundancy for the reader.
Many of the recipes had baking temperatures of a much higher degree than we’d use in baking now such as 550. These were retained as printed.
Varied hyphenation was retained as in words like cornstarch, corn-starch and corn starch.
The four pages of blank Memorandum changes were condensed to one.
Page 6, “Neopolitan” changed to “Neapolitan” (Neapolitan Cake)
Page 16, “ozs.” changed to “oz.” (2½ oz. powdered)
Page 19, “Carraway” changed to “Caraway” (oz. Caraway Seed)
Page 25, “nuterine” changed to “nutrine” (pound of egg nutrine)
Page 25, “33” changed to “330” (about 330 degrees F.)
Page 28, “fondard” changed to “fondant” (good fondant icing)