FOUR PARTS

PartI.[Cakes, Buns and Pastry]
PartII.[Pie Baking]
PartIII.[Bread-Making]
PartIV.[Miscellaneous]

¶ Any recipe or other information regarding the Baking Industry not found in the BOOK OF AMERICAN BAKING will be furnished free to all subscribers of BAKERS WEEKLY.
¶ Address all communications to the American Trade Publishing Company, New York City.

INDEX

CAKES, BUNS AND PASTRY.
Alberts[11]
Angel Cake[11]
Apple Cake, Plain[19]
Bath Buns[43]
Bolivars[11]
Butter Cakes[43]
Butter for Cake Baking[34]
Caramel Cake[13]
Charlotte Russe[45]
Cheese Cake[12]
Cinnamon Drops[45]
Cocoanut Cake[12]
Cocoanut Kisses[44], [45]
Corn Muffins[46]
Cream Cakes[44]
Cream Puffs[44]
Cream Rolls[44]
Creaming Methods[29]
Crullers[43], [47]
Cup Cake[12], [13]
Currant Cake[12]
Currant Diamond[44]
Doughnuts[46]
Drop Cakes[14]
Eclairs[47]
Eggs[35]
Fancy Cakes[14]
Florence Cakes[15]
Flour for Cake Baking[33]
French Crullers[47]
Fruit Cakes[14], [26]
Genoa Cake[15], [25]
Ginger Bread[47]
Ginger Cakes[15]
Ginger Nuts[15]
Ginger Snaps[47]
Hints on Cake Baking[33]
Honey Cakes[15]
Ice Cream Cones[48]
Icing[48]
Jams and Jellies[61]
Jelly Roll[15], [16]
Jelly Squares[49]
Jumbles[49], [50]
Lady Cake[16]
Lady Fingers[16]
Large Cakes[25]
Ledner Pound Cake[28]
Lemon Cakes[17]
Lo Soni Cake[25]
Lunch Cakes[17]
Macaroons[55]
Marble Cake[17]
Marshmallow Filling[55]
Marshmallow Icing[55]
(See [Icing])[48]
Meringue[55]
Meringue Pie[55]
Metropolitan Cake[18]
Milan Cake[17]
Mince Meat[55]
Miscellaneous Cake Baking[35], [37], [40]
Molasses Cakes[18]
Molasses Fruit Cake[26]
Muffins, Corn[46]
Napoleons[56]
Neapolitan Cake[56]
New Years Cake[19]
Orange Cake[19]
Orange Pastry Tarts[56]
Orange Squares[56]
Patties[57]
Patty Shells[57]
Pie Baking[135]
Pineapple Tarts[58]
Poor Man’s Bread[45]
Pound Cake[28]
Pound Cake for Wholesale[28]
Puff Paste[58]
Pumpernicle[57]
Raisin Cakes[19], [27]
Roosevelts[20]
Scones[60]
Scotch Short Cake[20]
Self-Raising Flour[41]
Soda Cakes[20]
Spice Cakes[21], [22]
Sponge Biscuit[59]
Sponge Cake[20]
Sugar Cakes[21]
Sugar for Cake Baking[34]
Tarts[58]
Tea Biscuit[60]
Tutti-Frutti Cake[22]
Vanilla Jumbles[49]
Velvet Cake[22]
Vienna Biscuit[60]
White Mountain Cake[23]
White Squares[60]
Wine Cake[23]
————
BREAD-MAKING, ETC.
Corn Flakes, Use in Bread-Making[125]
Cotton Seed Oil in Bread-Making[121]
Doughs Leavened by Yeast[95]
Fermentation[131]
Flour and Bread[129]
Flour and Milling[68]
Greek Bread[105]
Malt Extract in Bread-Making[113]
Potato Flour and Bread[129]
Rye Bread[107]
Technology of Bread-Making[67]
Variations in Bread Textures[103]
Yeast and Ferments[75]
Yeast, Vienna Process[85]
————
MISCELLANEOUS.
Accounting Systems[165]
Bacteria Contamination in Bread[161]
Cotton Seed Oil in Bread-Making[121]
Flour and What Flour Will Produce[147]
Flour Tests[171]
Icing[48]
Marshmallow Filling.
(See [Icing].)
Milk Value in Bread[155]
Mince Meat[55]
(See [Pie Baking.])
Ovens, Heating, etc.[143]
Pie Baking[135]
Potato Flour and Bread[129]
Self-Raising Flour[41]