When beating it should be remembered that it is absolutely necessary to keep your tools free of grease or other substances. It is important to beat steadily, frequently changing hands to vary motion.
To test the heat of an oven throw a little corn meal in the center, and if it begins to smoke in 30 or 40 seconds the oven is ready for baking, the proper heat being about 550 degrees Fahrenheit. The dampers should be closed when it reaches this point.
In creaming always rub steadily, adding the eggs very gradually.
Self-Raising Flour.
- 45 lbs. Flour.
- 15 oz. Soda.
- 10½ oz. Tartaric Acid.
The above must be mixed thoroughly. It should be sifted 3 or 4 times.
