One quart of flour, two teaspoonfuls cream of tartar and one of baking soda, a little piece of butter the size of an egg and one teaspoonful of salt; mix the butter well in the flour with the hands, put the salt, baking powder into the flour when sifting, add enough butter-milk to thicken. Bake in a moderate oven.
GRAHAM MUFFINS.
MADAME J. T.
One cup Graham flour, one half cup ordinary flour, three quarters cup milk two tablespoons sugar, one large teaspoon baking powder, one large tablespoon butter, one beaten up egg and salt.
MUFFINS.
MRS. GILMOUR.
Butter the size of an egg, one tablespoonful of sugar, one teaspoonful of salt, two mashed potatoes, one and one half cups of tepid water or milk, one cake of yeast, flour enough to make a stiff batter. Put to rise over night, and in the morning put into buttered rings; put to rise again until rings are full, then bake in a slow oven.
MUFFINS.
MRS. HENRY THOMSON.
Two cups sweet milk, four cups of flour, two eggs, two tablespoons of melted butter, four teaspoons baking powder and pinch of salt.