POP OVERS.
MRS. FARQUHARSON SMITH.
A breakfast cup of flour, a cup of milk, three eggs and a pinch of salt: beat the eggs very well, add them to the milk and beat in the flour; the mixture ought to be the consistency of good custard. Butter the moulds very well before putting in the batter; don't put more than a tablespoonful in each. The oven should be very hot and the pop-overs will only take ten minutes to bake.
POP OVERS.
MISS M'GEE.
Three eggs well beaten, add a tablespoon of melted butter and a little salt, pour this mixture over one cup of flour and add milk enough to make a thin batter.
JOHNNY CAKE.
MRS. STUART OLIVER.
One pint of sour milk, one teaspoonful of soda, (good) one egg, butter size of an egg, two tablespoonfuls of sugar, about two small cups each of Indian meal and flour (to make a thin batter.)