APPLE FILLING FOR CAKE.
MRS. W. W. HENRY.
One apple grated, one cup of sugar, one teaspoonful of vanilla, the white of one egg beaten stiff.
CHOCOLATE FROSTING.
MISS MAUD THOMSON.
White of one egg, eight tablespoons powdered sugar, one inch square of chocolate, one half teaspoon vanilla. Do not whip the egg but stir the sugar into it beating until smooth. Place the chocolate in a teacup, float the latter in a saucepan full of boiling water. Cover the pan and when the chocolate melts stir into the frosting and add vanilla and spread upon the cake.
CHOCOLATE ICING (Original).
MRS. E. A. PFEIFFER.
One cup granulated sugar, two squares of chocolate, boil till thick (do not stir) then turn into beaten white of one egg.