One cup granulated sugar, boiled till it threads, then turned into the beaten whites of two eggs, and whip till cold.
CHOCOLATE PASTE.
MRS. BENSON BENNETT.
Melt two ounces Baker's chocolate, add one tablespoonful of water, and three of milk, one piece of butter, one egg well beaten, one cup of sugar, make as in lemon marmalade.
FIG CAKE FILLING.
MRS. STOCKING.
One pound figs, one half cup sugar, two thirds cup of water. Boil figs after being chopped fine with sugar and water until thick.
MAPLE SYRUP ICING.
MISS M. W. HOME.
One cup maple syrup, boil until it will harden slightly when dropped in cold water, then pour on the stiffly beaten white of an egg and stir constantly until it thickens, then spread on cake.