| Shaved ice | ½ tumblerful. |
| Raspberry juice | 1 fl. oz. |
| Orange sirup | 2 " |
| Juice of half an orange. |
Shake well, add soda water, and before serving add a small, thin slice of orange or pineapple. Serve with two straws in a 14 oz. tumbler.
Banana Sirup.—
Cut the fruit in slices and place them in a jar; sprinkle with sugar and cover the jar, which is then enveloped in straw and placed in cold water, and the latter is heated to the boiling point. The jar is then removed, allowed to cool, and the juice is poured into bottles.
Banana Cream.—
| Shaved ice | ½ tumblerful. |
| Banana sirup | 2 fl. oz. |
| Cream of milk | 8 " |
Shake well, add a few pieces of banana, and fill with soda water, using the fine stream, and serve in a 12 oz. tumbler with a spoon and straws.
Charlotte Russe.—
| Shaved ice | ½ tumblerful. |
| Vanilla sirup | 1 fl. oz. |
| Cream | 6 " |
| One egg. |
Shake and fill with soda water, using the fine stream. Serve in a 14 oz. tumbler with a spoon; it will have a head like a charlotte russe.