Chocolate Sirup.—
| Best chocolate | ½ lb. |
| Gelatin | 3 oz. |
| Water | 4 pts. |
| Sugar | 7 lb. |
The chocolate and gelatin are dissolved in the water by boiling, and then the sugar is added and stirred until dissolved; or,
| Chocolate | ½ lb. |
| Glycerin | 12 fl. oz. |
Heat together on hot water bath until the chocolate is melted, constantly stirring, and then add enough sirup to make 1 gallon. The sirup must be added in small portions at first, under constant stirring, and the result will be a superior sirup. Extract of vanilla may be added if it is desired to further improve the taste.
Clam Juice Shake.—
| Clam juice | 1½ fl. oz. |
| Milk | 2 " |
| Soda water | 5 " |
Add a pinch of salt and a little white pepper to each glass; shake well.
Coffee Sirup.—
| Mocha coffee | ½ lb. |
| Java coffee | ½ " |
| Boiling water | 1 gal. |
| Granulated sugar | 10 lb. |