Boil together, or pass through a suitable filter coffee pot, until one gallon of infusion is obtained; let it settle and add the sugar.
Egg Lemonade.—
| Shaved ice | ½ tumblerful. |
| One egg. | |
| Juice of one large lemon. | |
| Powdered sugar | 3 teaspoonfuls. |
| Water | 6 fl. oz. |
Shake thoroughly. Draw a small quantity of soda water, fine stream only, and grate a little nutmeg on top.
Egg Phosphate.—
Draw into a thin 9 oz. tumbler, 2 oz. of Maltese (red) orange sirup, and add an egg, a few squirts of acid phosphate, and a small piece of ice; shake well, fill shaker with soda water—using the large stream only—and strain.
Orange Phosphate.—
| RED ORANGE PHOSPHATE. | |
| Red orange sirup | 6 pints. |
| Orange wine | 1 " |
| Pineapple sirup | 1 " |
| Acid solution phosphates | 8 fl. oz. |
| TANGERINE PHOSPHATE. | |
| Tangerine sirup | 7 pints. |
| Pineapple sirup | ½ " |
| Muscatel | ½ " |
| Acid solution of phosphates | 8 fl. oz. |
—Montreal Pharmaceutical Journal.