The disease in question is called "parangi," and is defined by Mr. Kinsey (British Medical Journal) as a specific disease, produced by such causes as lead to debilitation of the system; propagated by contagion, generally through an abrasion or sore, but sometimes by simple contact with a sound surface; marked by an ill-defined period of incubation, followed by certain premonitory symptoms referable to the general system, then by the evolution of successive crops of a characteristic eruption, which pass on in weakly subjects into unhealthy and spreading ulcers whose cicatrices are very prone to contraction; running a definite course; attacking all ages, and amenable to appropriate treatment.

The disease seems to develop especially in places where the water supply, which in Ceylon is kept in tanks, is insufficient or poor. The bad food, dirty habits, and generally unhygienic mode of life of the people, help on the action of the disease.

Parangi, when once developed, spreads generally by contagion from the discharges of the eruptions and ulcers. The natural secretions do not convey the poison. The disease may be inherited also.

In the clinical history of the disease there are, according to Mr. Kinsey, four stages. The first is that of incubation. It lasts from two weeks to two months. A sore will be found somewhere upon the body at this time, generally over some bony prominence. The second is the stage of invasion, and is characterized by the development of slight fever, malaise, dull pains in the joints. As this stage comes on the initial sore heals. This second stage lasts only from two to seven days, and ends with an eruption which ushers in the third stage. The eruption appears in successive crops, the first often showing itself on the face, the next on the body, and the last on the extremities. This eruptive stage of the disease continues for several weeks or months, and it ends either in convalescence or the onset of a train of sequelæ, which may prolong the disease for years.

Parangi may attack any one, though the poorly fed and housed are more susceptible. One attack seems to confer immunity from another.

Although some of the sequelæ of the disease are most painful, yet death does not often directly result from them, nor is parangi itself a fatal disease. Persons who have had parangi and passed safely through it, are not left in impaired health at all, but often live to an old age.

The similarity of the disease, in its clinical history, to syphilis, is striking. Mr. Kinsey, however, considers it, as we have stated, allied to, if not identical with frambœsia.—Medical Record.


A CASTOR OIL SUBSTITUTE.

So far back as 1849, Mr. Alexander Ure investigated the purgative properties of the oil of anda. The specimen with which the experiments were tried had not been freshly prepared, and had indeed been long regarded as a curiosity. Twelve ounces were alone available, and it was a yellowish oil, quite bright, about the consistence of oleum olivæ, devoid of smell, and free from the viscid qualities of castor oil. There was a small supply of anda fruits differing a good deal in appearance one from the other, but we are not aware whether these were utilized and the oil expressed; as far as our recollection serves, the subject was abandoned. It was known that the natives of Brazil used the seeds as an efficient purgative in doses of from one to three, and it was in contemplation to introduce this remedy into England, though it was by no means certain that under distinctly different climatic influences equally beneficial results might be expected. Mr. Ure determined, by actual experiment, to ascertain the value of the oil in his own hospital practice. He found that small doses were better than larger ones, and in several reported cases it appeared that twenty drops administered on sugar proved successful. Oil of anda-açu, or assu, therefore, would stand mid-way between ol. ricini and ol. crotonis. These researches seem to have been limited to the original sample, although the results obtained would appear to justify a more extended trial. M. Mello-Oliveira. of Rio Janeiro, has endeavored to bring the remedy into notice under the name of "Huile d'Anda-Assu," and possibly may not have been acquainted with the attempt to introduce it into English practice. He describes the anda as a fine tree (Johanesia princeps, Euphorbiaceæ), with numerous branches and persistent leaves, growing in different parts of Brazil, and known under the name of "coco purgatif." The fruit is quadrangular, bilocular, with two kernels, which on analysis yield an active principle for which the name "Johaneseine" is proposed. This is a substance sparingly soluble in water and alcohol, and insoluble in chloroform, benzine, ether, and bisulphide of carbon. Evidence derived from experiments with the sulphate of this principle did not give uniform results: one opinion being that, contrary to the view of many Brazilian physicians, this salt had no toxic effect on either men or animals. Local medical testimony, however, was entirely in favor of the oil. Dr. Torrès, professor at Rio Janeiro, using a dose of two teaspoonfuls, had been successful. Dr. Tazenda had obtained excellent results, and Dr. Castro, with a somewhat larger dose (3 ijss.), was even enthusiastic in its praise. It might, therefore, be desirable at a time when new remedies are so much in vogue, not to abandon altogether a Brazilian medicament the value of which is confirmed both by popular native use and by professional treatment. M. Mello-Oliveira comes to the conclusion that oleum anda assu (or açu) may be employed wherever castor oil is indicated, and with these distinct advantages: first, that its dose is considerably less; secondly, that it is free from disagreeable odor and pungent taste; and thirdly, being sufficiently fluid, it is not adherent to the mouth so as to render it nauseous to the patient. In this short abstract the spelling of the French original has been retained. As this therapeutic agent claimed attention thirty years ago, and has again been deemed worthy of notice in scientific journals, some of our enterprising pharmacists might be inclined to add it to the list of their commercial ventures.—Chemist and Druggist.