Bacchus In Rome.
It is not at all astonishing that a god who was born to the tune of Jove's thunderbolts, should have escaped scot-free from the thunders of the Vatican, and should prove at the present time one of the strongest opponents to the latter kind of fire-works. We read, in the work of that learned Jesuit, Galtruchius, that—
'Bacchus was usually painted with a mitre upon his head, an ornament proper to Women. He never had other Priests but Satyrs and Women; because the latter had followed him in great Companies in his Journeys, crying, singing, and dancing continually. Titus Livius relates a strange story of the Festivals of Bacchus in Rome. Three times in a year, the Women of all qualities met in a Grove called Simila, and there acted all sorts of Villainies; those that appeared most reserved were sacrificed to Bacchus; and that the cries of the ravished Creatures might not be heard, they did howl, sing, and run up and down with lighted Torches.'
The May and October Festivals in Rome, at present, are substituted for the Bacchanalian orgies, and are, of course, not so objectionable, in many particulars, as the ancient ceremonies; still, no stranger in Rome, at these times, should neglect to attend them. Caper entered Rome at night, during the October festival, and the carriage-loads of Roman women, waving torches and singing tipsily, forcibly reminded him that the Bacchante still lived, and only needed a very little encouragement to revive their ancient rites in full.
Sentimental travelers tell you that the Romans are a temperate people—they have never seen the people. They have never seen the delight that reigns in the heart of the plebs, when they learn that the vintage has been good, and that good wine will be sold in Rome for three or four cents la foglietta, (about a pint, American measure.) They have never visited the spacii di vini, the wine-shops; they have never heard of the murders committed when the wine was in and the wit out. None of these things ever appear in the Giornale di Roma or in the Vero Amico del Popolo, the only newspapers published in Rome.
'Roman newspapers,' said an intelligent Roman to Caper, 'were invented to conceal the news.'
The first thing that a foreigner does on entering Rome is to originate a derogatory name for the juice of the grape native to the soil, the vino nostrale. He calls it, if red wine, red ink, pink cider, red tea; if white wine, balm of gooseberries, blood of turnips, apple-juice, alum-water, and slops for babes; finally ... if not killed off with a fever, from drinking the adulterated foreign wines, spirits, and liqueurs sold in the city, he takes kindly to the Roman wines, and does not worry his great soul about them.
The truth is, that while other nations have done every thing to improve wine-making, Italy follows the same careless way she has done for centuries. Far more attention was bestowed on the grape, too, in ancient times than now; and we read that vineyards were so much cultivated, to the neglect of agriculture, that, under Domitian, an edict forbade the planting of any new vineyards in Italy.
One brilliant morning, in October, Caper, who was then living in a town perched atop of a conical mountain, descended five or six miles on foot, and passed a day in a vineyard, in order to see the vintage. The vines were trained on trees or on sticks of cane, and the peasant-girls and women were busy picking the great bunches of white or purple grapes, which were thrown into copper conche or jars; these conche, when filled, were carried on the head to a central spot where they were emptied on fern leaves, placed on the ground to receive them. And from these piles, the wooden barrels of the mules returning from the town were filled with the grapes which were carried up there to be pressed.