No one objects to this, however, as the suites of the great lords are thus nobly augmented, and they can control so many additional votes in the dietines; a circumstance of no little importance. The chief duty of the courtiers consists in awaiting their lord's appearance in his public apartments, where, suitably attired, they stand ready to serve him and execute any orders he may choose to give them; but if the lord have no command for them, they are expected to maintain the conversation as wittily and agreeably as they can, or to play cards. They must also accompany him in his walks, rides, drives, and visits, defend him on all difficult occasions, always give him their votes at the dietines, and finally, entertain him and all who belong to him whenever an opportunity may offer.
Our little Matthias performs this last duty to perfection; he is indeed a singular person! I have been told that all courts had formerly an attendant of this description, and that they could not do without one. Matthias is supposed to be stupid and devoid of reason, but he judges of everything with an accuracy and precision that is truly wonderful; his bonmots are inimitable. None of the courtiers have so many privileges as he has, for he alone may speak the truth without adornment or softening. The courtiers call him the fool, but we call him our little Matthias; he certainly does not deserve the nickname he has received.
We have, besides, six young ladies of noble families, who live in the castle, and are under madame's charge. Then there are two dwarfs; one is at least forty years old, and is about the size of a child of four: he is dressed in the Turkish fashion. The other is eighteen, and has a charming figure: he wears the costume of a Cossack. My father often permits him to mount upon the dining table during dinner, and he walks among the plates and dishes as if he were in a garden.
I think I mentioned that the courtiers had no salaries; nearly all of them belong to rich, or at least to independent families. They acquire fine manners at our court, and their training serves as a passport to all civil and military employments. They receive food for their horses, and two florins a week for their grooms. They have also a servant to wait upon them; this domestic is usually dressed in the Hungarian or Cossack costume. Nothing amuses me more than to watch their faces while they stand behind their masters' chairs; their eyes are fixed upon the plates during the whole of the dinner hour; surely not an unnatural proceeding, as their sole nourishment consists in what is left upon their masters' plates. Our little Matthias is never tired of ridiculing them, and makes us nearly die with laughter.
The major part of our household, however, receive salaries, and do not sit at the table with us, except the chaplain, the physician, and the secretary. The steward and butler are on their feet all the time we are dining; they walk about and watch if the table be properly served; they pour out the wine for the master of the castle and for the visitors. The courtiers are served with wine only on Sundays and festival days. The purveyor, the treasurer, the master of the horse, and the arm offerer (renkodajny), whose business it is to offer his arm to the master or mistress of the castle every time either one desires to go out, all dine at the steward's table. The courtiers who dine at our table certainly enjoy much honor, but little profit; they are served from the same dishes as we, but do not eat the same things. The cook arranges the roast meat in the form of a pyramid; at the top he places the game and the poultry, while below are the pork and the beef, the coarse food of the courtiers, to whom the dishes are not carried until after we have been served, and thus the end of the table where they sit is called the gray end.
When the dishes are first served, they are so enormous that one would think there must be a large portion for every one; but they disappear so rapidly that some poor courtiers have scarcely enough to give a flavor to their bread. There are some who eat in the most incredible fashion, and who devour all before the others have had a chance to help themselves. On ordinary occasions, our dinner consists of four dishes; but on Sundays and holidays, when we have visitors, from seven to twelve dishes are placed upon the table. The young ladies, our companions, dine with us.
The salaried courtiers are very well paid; they receive from three to four hundred florins every year; but then my father requires that they shall be well dressed, especially when there is a reception at the castle. He rewards them largely when he is pleased with their services. If one among them distinguishes himself by his zeal or his strict attention to his duties, my father recompenses him on his name day, either in money or in stuffs taken from his own wardrobe.
The salaried dependents are subject to the jurisdiction of the steward, who has the right of reprimanding and punishing them. The chamberlains are also under his command; they are gentlemen, and serve during three years. Their term of service begins between the ages of fifteen and twenty. When they have been guilty of any fault, the steward awards them so many lashes with a leathern strap. A carpet is first stretched over the floor, for the bare ground is only suitable for servants who are not noble, and the culprit is then chastised. The steward is very severe, and says that were he more lenient, it would be impossible to maintain discipline or pursue a proper and efficient method of education; severity being necessary to restrain youth within the bounds of reason. My father has told us that there is not a single room in the castle at Maleszow in which he has not received correction. This is doubtless the cause of his being so very good now....
We have a dozen chamberlains in our service; one of them, Michael Chronowski, will have finished his novitiate on Twelfth day, and the occasion will be celebrated by certain ceremonies. It is the chamberlains' duty to be always suitably dressed; they can enter our apartments; they accompany us on foot or on horseback when we ride out, and are always ready to carry our letters of invitation or our presents, whenever we have any to send.
As for the other servants in the castle, I cannot even enumerate them; I do not know the number of musicians, cooks, guards, Cossacks, and waiting men and women. I can only say that five tables are spread every day, and that two distributors (szafarz) are occupied from morning until night in giving out all that is necessary for the kitchen. My mother is often present at the distribution of the eatables; she carries with her the keys of the closets in which are the spices, cordials, and sweetmeats. Every morning the steward presents the bill of fare to my parents, who approve or change it as they find it well or ill.