5. Lobster salad; stewed breast of mutton; cake fritters.
6. Brown onion soup; roast fillet of beef; Spanish rice.
7. Slices of cod fried; toad-in-the-hole; Melbourne pudding.
8. Curried eggs; Irish stew; rice meringue.
9. Potiron; beef steak stewed with vegetables; blancmange.
10. Baked haddock; calves' heart roasted; bread-and-jam pudding.
11. Shrimp toast; roast fillet of mutton; strawberry cream.
12. Turnip soup; breast of veal stewed; apple charlotte.
13. Fried mackerel; boiled rabbit and onion sauce; cheese toast.
14. Brunoise; stewed mutton cutlets; baked rice pudding.