15. Fried herrings, mustard sauce; rump-steak aux fines herbes; jam roll.
16. Dressed crab; boiled knuckle of mutton with caper sauce; bread-and-butter fritters.
17. Tomato soup; mutton cutlets with onion purée; cocoanut pudding.
18. Fried smelts; a currie; boiled batter pudding.
19. Vegetable soup; rump steak; macaroni cheese.
20. Stewed fish; leg of mutton cutlet; raspberry sponge.
21. Vegetable marrow soup; one rib of beef (boned and rolled) roasted; tapioca pudding.
22. Fried soles; pounded meat cutlets in Italian paste with sauce; macaroni with tomato sauce.
23. Fried whiting; boiled knuckle of veal with parsley and butter, and grilled bacon; baked currant pudding.
24. Semolina soup; part of loin of pork roasted; Spanish soufflé.