I have hitherto avoided mentioning that dangerous and empirical morality, which cures one vice by means of another. But envy is so base and detestable, so vile in its original, and so pernicious in its effects, that the predominance of almost any other quality is to be desired. It is one of those lawless enemies of society, against which poisoned arrows may honestly be used. Let it therefore be constantly remembered, that whoever envies another, confesses his superiority; and let those be reformed by their pride, who have lost their virtue.
Almost every other crime is practised by the help of some quality which might have produced esteem or love, if it had been well employed; but envy is a more unmixed and genuine evil; it pursues a hateful end by despicable means, and desires not so much its own happiness as another's misery. To avoid depravity like this, it is not necessary that any one should aspire to heroism or sanctity; but only that he should resolve not to quit the rank which nature assigns, and wish to maintain the dignity of a human being.
Dr. Johnson.
THE OLIVE.
No tree is more frequently mentioned by ancient authors, nor was any more highly honoured by ancient nations, than the olive. By the Greeks it was dedicated to the goddess of wisdom, and formed the crown of honour given to their Emperors and great men, as with the Romans. It is a tree of slow growth, but remarkable for the great age it attains; never, however, becoming a very large tree, though sometimes two or three stems rise from the same root, and reach the height of from twenty to thirty feet. The leaves grow in pairs, lanceolate in shape, of a dull green on the upper, and hoary on the under side. Hence, in countries where the olive is extensively cultivated, the scenery is of a dull character, from this colour of the foliage. The fruit is oval in shape, with a hard strong kernel, and remarkable from the outer fleshy part being that in which much oil is lodged, and not, as is usual, in the seed. It ripens from August to September.
Of the olive-tree two varieties are particularly distinguished: the long-leafed, which is cultivated in the south of France and in Italy; and the broad-leafed in Spain, which has its fruit much longer than that of the former kind.
