He goes on to say, that no one can deny that the British India of to-day presents a spectacle that has no parallel in the history of the world:
'What do we see? Instead of periodical, if not permanent, wars, profound peace firmly established throughout the whole Empire; instead of the exactions of chiefs always greedy for gold, and not shrinking from any act of cruelty to extort it, moderate taxes, much lower than those imposed by the feudatory princes; arbitrary rule replaced by even-handed justice; the tribunals, once proverbially corrupt, by upright judges whose example is already beginning to make its influence felt on native morality and notions of right; no more Pindarris, no more armed bands of thieves; perfect security in the cities as well as in the country districts, and on all the roads; the former bloodthirsty manners and customs now softened, and, save for certain restrictions imposed in the interests of public morality, a scrupulous regard for religious worship, and traditional usages and customs; materially, an unexampled bound of prosperity, and even the disastrous effects of the periodical famines, which afflict certain parts of the peninsula, more and more diminished by the extension of railways which facilitate the work of relief. And what has wrought all these miracles? The wisdom and the courage of a few directing statesmen, the bravery and the discipline of an army composed of a small number of Englishmen and a large number of natives, led by heroes; and lastly, and I will venture to say principally, the devotion, the intelligence, the courage, the perseverance, and the skill, combined with an integrity proof against all temptation, of a handful of officials and magistrates who govern and administer the Indian Empire.'
Such is the testimony of an Austrian. It ought to bring a flush of shame to the faces of not a few Englishmen.
We have scarcely alluded to the lighter parts of Baron Hübner's volumes—to the excellent touches of description or sketches of character which enliven his pages, or to the numerous pleasantly-told anecdotes of personal adventure. One of these anecdotes is worth repeating, though the author must pardon us if we tell it in our own way. It is too characteristic of life in New York—too full of valuable hints for future travellers—to be lost sight of.
It appears that on his last morning in New York, the Baron found that his note-book had been taken from his room in the hotel. His servant and his baggage had already gone on to the steamer, and the Baron prepared to follow. First, however, as he still had two hours to spare, he thought he would take a final glimpse of Fifth Avenue. These are the little accidents which generally decide our fate in life—the visit to some friend, the call on a stranger, the unpremeditated walk. As the Baron was passing along, a carriage suddenly stopped, a 'fashionably-dressed gentleman' jumped out, and ran up to the traveller with a cordial salutation. He introduced himself as a guest who had dined, with the Baron, at a dinner given by Lord Augustus Loftus in Sydney. 'I am one of the admirers,' he said, 'of your "Promenade autour du Monde," and I venture to ask you to do me the favour of writing your name in my copy of that book. In return, pray accept a volume of Longfellow's poems, with the author's autograph.' The fashionable stranger had skilfully touched the weak place in an author's heart. Baron Hübner consented to be driven back to his hotel, where his new friend was also residing. On the way, the stranger suddenly bethought himself that the two books were at the house of an acquaintance, 'two steps from the hotel.' He put his head out of the window, gave some fresh directions to the coachman, and the Baron soon found himself being whirled along at a furious rate along streets which he did not recognize. Still, the old traveller had no suspicion of anything wrong. His voyages and adventures certainly seem to have left him in a more than ordinarily unsophisticated condition. At last the carriage stopped, our author was conducted into the dark passage of a small house, and then into a little dirty room, where he found a tall man seated before a table, with his back to a mirror. In that mirror, the Baron saw his dear friend from Sydney gently lock the door, and put the key in his pocket. Then he understood all about it.
Of course the tall man was polite, and after promising to go and fetch the volume of Longfellow, he proposed to the gentleman from Sydney a game at cards. While the two men played their sham game, the Baron had time to reflect; he saw that he had been pounced upon very skilfully—in less than two hours the 'Bothnia' would sail, all the people at the hotel would think he had gone by her, no one would miss him, no one would search for him. He might be murdered with impunity—with what impunity the Baron would have fully realized if he had known a little more of New York. No city in the world presents greater facilities for getting rid of the evidences of foul play. We have not seen the recent statistics of murders in New York, and doubt whether they have been published; but in the five years between 1870 and 1875, we happen to know that 281 'homicides' were committed there, and that only seven of the murderers were hanged. Twenty-four were sent to prison—nominally for life, although that is a mere form—and more than one-fourth of the criminals were never brought to trial at all. If Baron Hübner had known all this, he would have regarded his two new acquaintances with even greater interest than he did.
How and why they let him go scot-free is to us a mystery. They invited him to take a hand in the game, and he declined. They pretended to play for him; won, and offered him the stakes. He told them he had no money with him, that they would get nothing for their trouble, that the French Consul was to meet him on board the 'Bothnia' to bid him adieu; if he were not there a hue and cry at once would be raised. 'Then,' adds the Baron, 'turning to my friend from Sydney, I said to him, "Open the door." The ruffians gave in without further trouble. There was an exchange of looks between them, and the tall man said to the other, 'show him out.' We have heard of many strange things happening in New York, but never of one so strange as that.' When I stepped upon the deck of the "Bothnia," says the Baron, 'a few minutes before departure, I felt that I had had a narrow escape.' Very narrow; we should advise Baron Hübner, if ever again he finds himself in New York, not to tempt his good fortune by taking a drive with strangers who admire his writings.
For the novel and stirring incidents of travel, we must turn to Mr. Romilly's narrative of his experiences in the Western Pacific. He transports us to a comparatively little known region, and it was his good or ill fortune to come into contact with phases of life which must, it is to be hoped, for ever remain unknown to most of us. Few living men, for instance, have been present at a great feast on human flesh, cannibalism being one of the habits of savage life which is found to yield at the first touch of civilization. In New Ireland, however, Mr. Romilly happened to be present at a sort of state banquet, given in honour of a victory over the enemy. The enemy himself supplied the materials of the repast. The details of the preparation of the horrible food may be read in Mr. Romilly's pages by all who have a curiosity on the subject. Some few particulars concerning a compound called 'Sak-sak' may here be given:—
'They, [the heads of the victims] were then disposed of in various ways, and when I asked what would be done with them, I was told, "They will go to improve the sak-sak." The natives on the East coast of New Ireland prepare a very excellent composition of sago and cocoa-nut, called sak-sak. I used to buy a supply of this every morning, as it would not keep, for my men. Now it appeared that for the next week or so, a third ingredient would be added to the sak-sak, namely, brains. I need hardly say that for the next two days of my stay I did not taste sak-sak, though my men made no secret of doing so. The flesh in the ovens had to be cooked for three days, or until the tough leaves in which it was wrapped were nearly consumed. When taken out of the ovens the method of eating it is as follows. The head of the eater is thrown back, somewhat after the fashion of an Italian eating macaroni. The leaf is opened at one end, and the contents are pressed into the mouth until they are finished. As Bill, my interpreter put it, "they cookum that fellow three day; by-and-by cookum finish, that fellow all same grease." For days afterwards, when everything is finished, they abstain from washing, lest the memory of the feast should be too fleeting.'
Mr. Romilly was informed by the natives that human flesh tastes even better than pork. One is satisfied to take their word for it. In the New Hebrides it appears that the people prefer to eat it dried, or 'jerked.' At present, we are told,