Mr. Ercole Canessa, Luncheon, May 29, 1915:
Hors d'Oeuvres
Salted Almonds
Fillet of Sand Dabs, Victor, Tartar Sauce
Breast of Chicken, Colbert
Peas Soufflé Potato
Soufflé Chocolat
Sauce Vanilla
Demi Tasse
Prudential Insurance Company of America, Luncheon, February 15, 1916:
Canapé of Anchovies
Potage Lambale
Olives
Lobster Newburgh
Loin of Lamb, Zahler
Salad de Saison
Hot Mince Pie
Black Coffee
Mrs. A. Welch, Luncheon, February 16, 1916:
Fruit Cocktail in Coupe
Chicken Broth in Cups
Almonds
Fillet of Sole, Tartare
Broiled Squab
Pommes Château
Cold Asparagus, Mustard Sauce
Fancy Ice Cream
Cakes Caroline
Coffee
Dr. Hugo Lieber, May 18, 1915: