St. Ignatius University, November 9, 1916:
Blue Points
Clear Turtle
Almonds Celery Olives
Sole Normande
Filet Mignon, Sauce Madère
Haricots Panaches
Potatoes Noisette
Champagne Punch
Roast Squab Chicken
Salad de Saison
Glacé Madeleine
Fancy Cakes
Coffee
Mr. T. F. Baxter, Supper, November 20, 1916:
California Oysters on Half Shell, Mignonnette
Crab Meat, Monza
Breast of Squab, Colbert
Lettuce Salad
Fancy Ice Cream
Assorted Cakes
Coffee
First Subscription Ball, Mrs. S. S. Martin, Supper, December 22, 1915:
Scrambled Eggs
Bacon
Sausages
Toast Melba
Coffee