Mrs. J. Ehrman, Supper, October 27, 1915:
Oysters on Half Shell
Frogs in Rings
Broiled Squab on Toast
Shoestring Potatoes
Lettuce Salad
Chocolate Parfait
Strawberry Water Ice
Assorted Cakes
Coffee
Mr. Charles Schwab, May 15, 1915:
Suprême Frascate
Potage Lemardelais, Passe
Almonds Olives
Fillet of Trout, Café de Paris
Breast of Chicken, Colbert
Peas à la Française
Artichokes, Hollandaise Sauce
Terrine de Foie Gras
Lettuce aux Cerfeuil
Bavarois aux Fraise and Framboise
Assorted Cakes
Coffee
Pacific Musical Club, Supper, February 23, 1916:
Toke Points
Salted Almonds
Broiled Squab
Sybil Potatoes
Salad de Saison
Ice Cream, Mozart
Fancy Cakes
Coffee