Mr. Jesse Lillienthal (Luncheon), November 7, 1918.
California Oyster Cocktail
Olives Celery
Filet Mignon Grilled
Pommes Château
New String Beans
Individual Alaska
Demi Tasse
Mr. Mulcahy, February 26, 1918:
Toke Points Mignonnette
Clear Bortsch in Cups
Celery Olives Almonds
Écrevisses Voltaire
Noisette of Lamb with Fresh Mushrooms
Peas Étuvé—Pommes Lorette
Breast of Duck
Fried Hominy
Endive, Victor Dressing
Asparagus Glacée
Assorted Cakes
Café Marcel
Colonel Tessier, November 4, 1918:
Potage St. Germain
Almonds
Fillet Sand Dabs, Sauce Écrevisses
Poulet Poêle
Pommes Champs Elysées
Petits Pois Parisienne
Lettuce Salad, Fines Herbes
Soufflée, Vanilla Sauce
Fruit
Coffee