Mrs. E. H. Stotesbury, July 25, 1915:
Astrakan Caviar
Chicken Broth
Cheese Straws
Salted Pecans and Almonds
Sand Dabs, Tempis
Pommes Parisienne
Virginia Ham
English Spinach
Corn Lieb
Breast of Squab Chicken
Salad Ravajole
Coupes Fraise
Fancy Cakes
Coffee
Candy
Monsieur Gregoire, French Building, P. P. I. E., November 15, 1919:
Bouchées Fines
Huîtres Mignonnettes
Bisque d'Écrevisses
Almonds Celery Olives
Truite de Rivière
Tournedos Cheron
Pommes Soufflée
Poitrine de Volaille, Virginie
Coeur de Laitue
Glacé Madeleine
Friandises
Coffee
Students Army Training Corps, December 7, 1918.
Oyster Cocktail
Potage Mongol
Olives Celery Almonds
Filet of Sole, Joinville
Roast Imperial Squab
Peas Étuvé Potatoes Parisienne
Salad de Saison
Fancy Ice Cream
Assorted Cakes
Coffee