The Hotel St. Francis Cook Book - Victor Hirtzler

BEEF
Braised beef, with calf's feet, [Dec. 4]
Beefsteak, Provençale, [Jan. 13]
Beefsteak, Bismarck, [Jan. 18]
Beef tongue, boiled, [Jan. 29]
Beef à la mode, [May 21]
Braised beef, [June 12]
Beef marrow, Princess, [July 8]
Braised beef, comfortable, [Sept. 7]
Beefsteak, Jussien, [Oct. 3]
Baked porterhouse, [Oct. 11]
Beef tongue, Menschikoff, [Oct. 15]
Beef tongue, Parisienne, [March 11]
Broiled tenderloin steak, [Nov. 8]
Broiled sirloin steak, Cliff House, [June 9]
Corned beef and cabbage, [Jan. 27]
Corned beef hash, [March 31]
Corned beef hash, browned, [March 31]
Corned beef hash, au gratin, [March 31]
Chipped beef on toast, [June 8]
Filet mignon, [April 14]
Filet mignon, Athénienne, [June 16]
Filet mignon, Bayard, [March 4]
Filet mignon, Chéron, [May 25]; [Nov. 29]
Filet mignon, Du Barry, [Sept. 11]
Filet mignon, Maréchale, [May 20]
Filet mignon, Trianon, [April 14]
Fillet of beef, Charcutière, [April 15]
Fillet of beef, Cendrillon, [May 5]
Fillet of beef, Lombarde, [May 12]
Fillet of beef, Balzag, [June 26]
Fillet of beef, Dumas, [Aug. 14]
Hamburg steak, [Nov. 9]
Hashed fillet of beef, Sam Ward, [April 29]
Larded sirloin of beef, [Nov. 20]
Larded tenderloin of beef, [April 28]
Larded tenderloin of beef, Montbasson, [April 28]
Larded tenderloin of beef, St. Martin, [June 1]
Larded tenderloin of beef, Vigo, [June 22]
Larded tenderloin of beef, Lili, [July 2]
Larded tenderloin of beef, Sigurd, [Sept. 16]
Larded rump of beef, [June 12]
Miroton of beef, en bordure, [Dec. 2]
Minced tenderloin, à l'estragon, [Feb. 21]
Meat croquettes, [Oct. 11]
Ox tail braisé, [May 4]
Planked sirloin steak, [Jan. 22]
Porterhouse steak, Bercy, [May 20]
Porterhouse steak, Jolly, [June 20]
Planked sirloin steak, St. Francis, [July 17]
Rump steak, Bercy, [Oct. 31]
Roast top sirloin of beef, [Nov. 21]
Rheinbraten, [Nov. 26]
Rump steak, Dickinson, [Aug. 25]
Roast beef, Jules Albert, [Aug. 18]
Roast sirloin, fermière, [June 14]
Roast sirloin, Mounet-Sully, [Aug. 7]
Roast tenderloin, Berthieu, [July 13]
Roast tenderloin, Boucicault, [Oct. 10]
Roast tenderloin, vert pré, [July 24]
Sirloin steak, sauce Madère, [Nov. 4]
Sirloin of beef, roasted, [Nov. 5]
Sirloin steak, marchand de vin, [Feb. 11]
Sweet-sour beef tongue, [March 1]
Sirloin steak, Dickinson, [April 7]
Small tenderloin steak, Demidoff, [April 17]
Sour schmorrbraten, [May 16]
Smoked beef tongue, with spinach, [May 22]
Small tenderloin steak, Fedora, [May 27]
Steak, Tartare, [July 21]
Small sirloin steak à la Russe, [July 29]
Salisbury steak, Stanley, [Sept. 14]
Small tenderloin steak, Cercle Militaire, [Sept. 23]
Sirloin steak, Saxonne, [Sept. 29]
Small tenderloin steak, Nicholas II, [Sept. 30]
Sirloin steak, Braconière, [Oct. 7]
Steak and kidney pie, [Nov. 17]
Tenderloin of beef, larded, [Nov. 2]
Tenderloin of beef, Cubaine, [April 19]
Tenderloin of beef, Cumberland, [April 22]
Tenderloin of beef, Brillat Savarin, [May 15]
Tenderloin of beef, Voisin, [June 4]
Tenderloin of beef, Moderne, [Aug. 3]
Tenderloin of beef, Gambetta, [Aug. 9]
Tenderloin steak, Marseillaise, [June 25]
Tenderloin steak, Polonaise, [April 25]
Tournedos Massenet, [Nov. 22]
Tournedos Bordelaise, [May 8]
Tournedos Niçoise, [May 17]
Tournedos Bayard, [May 30]
Tournedos, Vaudeville, [June 29]
Tournedos, Porte Maillot, [July 10]
Tournedos, Café Julien, [Sept. 1]
Tenderloin steak, Bernardi, [Oct. 13]

BREAD, ETC.
Almond biscuits, [Oct. 22]
Anchovy toast, [May 17]
Bran bread, [Oct. 26]
Bran biscuits, [Oct. 26]
Breakfast rolls, [Nov. 25]
Cheese toast, [Oct. 19]
Corn bread, I, [Dec. 7]
Corn bread, II, [Oct. 25]
Four o'clock tea bran bread, [Oct. 26]
French bread, [Nov. 28]
Graham bread, [Oct. 25]
Homemade bread, [Nov. 28]
Lunch rolls, [Nov. 30]
Maryland beaten biscuits, [Nov. 17]
Maryland corn bread, [Nov. 13]
Milk toast, [Nov. 1]
Popover muffins, [July 20]
Puff paste crescents, [Nov. 14]
Pulled bread, [Sept. 15]
Raisin bread, [Oct. 25]
Snails, [Oct. 23]
Spoon or mush bread, [Oct. 24]
Tea biscuits, [Nov. 3]
Toast Melba, [March 5]
Wheat bran gems, [Oct. 26]

DUCKS, TAME
Breast of duck, Virginia style, [April 26]
Breast of duck, [April 26]
Roast Muscovy duck, [Sept. 24]
Roast tame duckling, [Nov. 9]

EGGS
FRIED
Fried, [Oct. 29]
Infante, [Aug. 19]
In oil, With chives, [May 30]
With salt pork, [Sept. 2]
À la Russe, [Jan. 29]
À la tripe, [Feb. 12]
Bacon and eggs, [Nov. 5]
Bagration, [Feb. 15]
Basque, [June 23]
Belmont, [June 6]
Biarritz, [May 31]
Bennett, [Sept. 27]
Bonne femme, [Oct. 7]
Bordelaise, [March 2]
Buckingham, [Aug. 16]
Canada, [Aug. 28]
Castro, [Oct. 1]
Coquelin, [April 13]
Don Juan, [Aug. 26]
Fedora, [June 2]
Gastronome, [March 13]
Grazienna, [Sept. 1]
Ham and eggs, [Oct. 29]
Lenox, [Aug. 22]
McKenzie, [Oct. 11]
Meyerbeer, [Aug. 20]
Mery, [Jan. 21]
Mirabeau, [Jan. 12]
Montebello, [Aug. 6]
Moscow, [July 12]
Oudinot, [June 19]; [Jan. 20]
Sarah Bernhardt, [March 7]
St. Catherine, [July 17]
St. George, [April 9]
Suzette, [July 29]
Virginia ham and eggs, [April 12]
Venetian, in chafing dish, [April 1]

COLD EGGS
Danoise, [June 4]
Poached, à l'Estragon, [June 24]
Poached, mayonnaise, [Oct. 31]
Riche, [Aug. 21]
Stuffed, with anchovies, [July 5]
Stuffed, epicure, [Sept. 14]
With celery, [Aug. 5]

SCRAMBLED
Scrambled, [Oct. 28]
Belley, [Sept. 23]
Bullit, [Oct. 4]
Caroline, [July 6]
Havemeyer, [July 9]
Lucullus, [July 19]
Magda, [Oct. 13]
Marseillaise, [May 25]
Mauresque, [Aug. 13]
Mayence, [July 21]
Nantaise, [Sept. 13]
Norwegian, [Sept. 28]
Pluche, [July 31]
Pocahontas, [March 23]
Raspail, [April 14]
Sarah Bernhardt, [Oct. 6]
Texas Clover, [April 2]
With anchovies, [Nov. 29]
With asparagus tips, [Dec. 8]
With bacon, [Feb. 6]
With cheese, [June 14]
With cheese, Swiss, [July 5]
With chives, [March 30]
With fine herbs, [Dec. 22]
With ham, [Nov. 6]
With lobster, [Sept. 11]
With morocquaine, [Nov. 22]
With morrilles, [Jan. 22]
With smoked beef, [Oct. 28]
With smoked salmon, [July 24]
With tomatoes, [Aug. 25]
With truffles, [March 11]

SHIRRED EGGS
Shirred, [Nov. 7]
Amiral, [June 21]
Antoine, [June 16]
Au beurre noir, [Nov. 9]
Argenteuil, [June 8]
Bercy, [Nov. 24]
Bienvenue, [July 14]
Brunswick, [Sept. 30]
Carême, [March 21]
Caroli, [Sept. 3]
Chipolata, [Jan. 24]
Conté, [Oct. 12]
Créole, [Dec. 13]
De Lesseps, [Aug. 25]
Epicurienne, [April 18]
Imperial, [Sept. 19]
Jockey Club, [Sept. 6]
Lorraine, [April 15]
Meyerbeer, [March 5]
Metternich, [Oct. 19]
Ministerielle, [Dec. 25]
Monaco, [June 5]
Mornay, [Jan. 5]
Niçoise, [July 24]
Opéra, [Aug. 24]
Turque, [April 30]
With bananas, [May 27]
With parsley, [Feb. 7]
With peppers, [July 8]

POACHED
Poached, [Oct. 30]
Agostini, [June 10]
À la Reine, [Feb. 28]
Andalouse, [Oct. 10]
Argenteuil, [Oct. 9]
Aromatic, [Dec. 4]
Au fondu, [June 11]
Balti, [Aug. 17]
Bar le Duc, [July 20]
Benedict, [Dec. 9]; [Feb. 3]
Beaujolais, [Jan. 6]
Benoit, [Aug. 29]
Bernadotte, [Aug. 31]
Blanchard, [June 17]
Bombay, [June 20]
Boston Style, [Oct. 8]
Brésilienne, [Feb. 11]
Céléstine, [June 26]
Chambord, [Aug. 30]
Châteaubriand, [May 6]
Chambery, [Sept. 10]
With clams, Créole, [Feb. 1]
Colbert, [June 13]
Colonel, [Feb. 26]
Columbus, [May 28]
Créole, [July 4]
Crossy, [April 4]
d'Artois, [April 27]
Dauphine, [Sept. 17]
Derby, [Sept. 20]
Diane, [Dec. 20]
d'Orleans, [Aug. 9]
Florentine, [Sept. 9]
Gambetta, [Jan. 13]
Germaine, [Sept. 7]
Gourmet, [April 26]; [July 11]
Henri IV., [Nov. 23]
Hongroise, [May 23]
Indienne, [Dec. 19]
Isabella, [Sept. 18]
Lackmée, [Feb. 7]
Malakoff, [May 3]
Maltaise, [March 9]
Marlborough, [July 16]
Martha, [Feb. 25]
Mexicaine, [Sept. 24]
Mirabel, [May 16]
Mounet-Sully, [March 3]
Nantaise, [Oct. 14]
Oriental, [Jan. 1]
Patti, [Aug. 1]
Paulus, [April 16]
Périgordine, [July 28]
Persanne, [Dec. 29]
Piedmontase, [July 30]
Presidential, [May 27]
Princesse, [March 17]
Rothschild, [Feb. 20]
Sans Gêne, [Nov. 25]
St. Laurent, [April 3]
St. Pierre, [May 17]
Taft, [Oct. 3]
Talleyrand, [Feb. 24]; [April 7]
Tivoli, [Dec. 2]
Troubadour, [Feb. 13]
Vanderbilt, [May 26]
Velour, [Oct. 5]
Vilna, [Aug. 4]
Virginia, [April 12]
Waterloo, [May 19]
Zingara, [Dec. 31]
Zurlo, [Oct. 17]

EGGS MOLLET
Auben, [Sept. 5]
À l'aurore, [Oct. 16]
Bordelaise, [Aug. 12]
Cream sauce, [Aug. 3]
Florentine, [Aug. 18]
Molière, [Sept. 11]

EGGS EN COCOTTE
Boremis, [Dec. 8]
Commodore, [April 29]
Coquelicot, [Dec. 10]
Du Barry, [March 19]
d'Uxelles, [June 3]
Italienne, [Dec. 3]
Marigny, [Nov. 20]
Plain, [April 24]
Porto Rico, [May 20]
Renaissance, [March 10]
Ribeaucourt, [Oct. 15]
Valentine, [April 20]
Voltaire, [April 1]