The Hotel St. Francis Cook Book - Victor Hirtzler

FISH
Admiral, [Jan. 31]
Alaska black cod, broiled, [Feb. 4]
Alaska black cod, kippered in cream, [Aug. 8]
Alaska black cod, smoked, broiled, [Oct. 9]
Alaska black cod, smoked in cream, [Oct. 22]
Alaska candlefish, broiled, [Feb. 25]
Alsatian fish, [Oct. 22]
Barracouda, aux fines herbes, [Nov. 2]
Barracouda, broiled, sauce Rougemont, [Sept. 1]
Bass, aiguillettes of, Massena, [March 14]
Bass, dijonnaise, [March 12]
Bass, fillet of, Argentina, [June 17]
Bass, fillet of, Brighton, [July 5]
Bass, fillet of, Dieppoise, [Dec. 8]
Bass, fillet of, Duglère, [May 9]
Bass, fillet of, Menton, [March 17]
Bass, fillet of, 1905, [Nov. 20]
Bass, fillet of, shrimp sauce, [Dec. 4]
Bass, Niçoise, [May 31]
Bass, paupiettes of, [March 20]
Bass, Provençale, [Jan. 6]
Bass, timbale of, [Feb. 11]
Bignon, [Jan. 11]
Black bass, Cambacérès, [Dec. 15]
Black bass, Heydenreich, [July 16]
Black bass, planked, [Sept. 3]
Black bass, Tournon, [July 11]
Bluefish, broiled, maître d'hôtel, [Nov. 13]
Bouillabaisse, Marseillaise, [Dec. 12]
Brook trout, boiled, Romanoff, [Oct. 14]
Brook trout, broiled, with bacon, [April 8]
Brook trout, Café de Paris, [Oct. 25]
Brook trout, Cambacérès, [Oct. 8]
Brook trout, Meunière, [April 4]
Brook trout, Miller style, [April 13]
Brook trout, Volper, [Aug. 18]
Butterfish, sauté Meunière, [Oct. 31]
Catfish, sauté Meunière, [April 6]
Codfish balls, [Dec. 12]
Codfish, boiled, Flamande, [Aug. 20]
Codfish, boiled, Horose, [Dec. 16]
Codfish, cakes, [April 16]
Codfish or other white fish, boiled, [Oct. 28]
Codfish, picked, in cream, [Dec. 19]
Codfish, salt, Biscayenne, [June 24]
Codfish, salt, Nova Scotia, [March 23]
Codfish steak, à l'Anglaise, [Aug. 14]
Chambord, [Feb. 20]
Court bouillon, [Feb. 26]
Écrevisses, Voltaire, [Oct. 16]
Eels, Marinière, [Aug. 28]
Finnan haddie, broiled, [Dec. 28]
Finnan haddie, in cream, [Oct. 31]
Fish, cold, Michels, [June 29]
Fish dumplings, [Feb. 11]
Flounder, fillet of, Café Riche, [Dec. 28]
Flounder, fillet of, Cansale, [Feb. 7]
Flounder, fillet of, Chevreuse, [Dec. 6]
Flounder, fillet of, Chilienne, [Sept. 6]
Flounder, fillet of, Circassienne, [May 17]
Flounder, fillet of, Meissonier, [Jan. 7]
Flounder, fillet of, Norvégienne, [Oct. 10]
Flounder, fillet of, Piombino, [June 11]
Flounder, fillet of, Pompadour, [May 2]
Flounder, fillet of, St. Avertin, [July 13]
Frogs' legs, Dilloise, [June 20]
Frogs' legs, fried, Espagnole, [July 22]
Frogs' legs, Greenway, [May 27]; [Sept. 11]
Frogs' legs, Jerusalem, [Feb. 19]
Frogs' legs, Marinière, [Jan. 23]
Frogs' legs, sauté à sec, [Oct. 29]
Frogs' legs, sauté à sec, [Dec. 27]
Halibut, Boitel, [July 2]
Halibut, broiled, Alcide, [May 22]
Halibut, broiled, maître d'hôtel, [Nov. 7]
Halibut, fillet of, Bristol, [May 4]
Halibut, fillet of, Cubaine, [Aug. 10]
Halibut, fillet of, Lilloise, [May 30]
Halibut, fillet of, Mornay, [Dec. 15]
Halibut, fillet of, Venitienne, [May 26]
Halibut, Metternich, [Oct. 11]
Halibut, Richmond, [April 30]
Halibut, scalloped, with cheese, [April 15]
Herring, fresh, à l'Egyptienne, [Oct. 20]
Kingfish, Argentine, [July 29]
Kingfish, Meunière, [Dec. 17]
Kingfish, Ubsala, [June 25]
Kippered herring, broiled, [March 21]
Mackerel, broiled, anchovy, butter, [Aug. 15]
Mackerel, salted, boiled, [Nov. 2]
Matelote, of fish, [March 9]
Montebello, [Jan. 17]
Papillote, [Feb. 8]
Papillote, Club style, [Feb. 8]
Patties, Bagration, [Dec. 20]
Perch, au Bleu, [June 22]
Perch, fillet of, St. Charles, [May 24]
Perch, Meunière, [Jan. 2]
Pompano, Bâtelière, [June 19]
Pompano, broiled, Havanaise, [March 23]
Pompano, Café Anglaise, [March 18]
Pompano, fillet of, Pocharde, [Oct. 15]
Pompano, sauté, d'Orsay, [Oct. 14]
Pompano, meunière, [Nov. 4]
Pompano, Vatel, [June 13]
Rock cod, boiled, Fleurette, [Nov. 4]
Rock cod, fillet of, Nantaise, [March 27]
Royal, [Jan. 10]
Russe, [Jan. 13]
Salmon belly, salted, melted butter, [June 5]
Salmon, boiled, Badu-Cah, [Sept. 17]
Salmon, boiled, Diplomate, [June 1]
Salmon, boiled, Fidgi, [May 14]
Salmon, boiled, Princesse, [Jan. 4]
Salmon, boiled, sauce mousseline, [Nov. 5]
Salmon, boiled, Villers, [April 21]
Salmon, Mirabeau, [April 15]
Salmon, braised, Parisienne, [Dec. 11]
Salmon, broiled, à la Russe, [July 8]
Salmon, broiled, St. Germaine, [July 21]
Salmon, cold, smoked, [Nov. 1]
Salmon, concourt, [June 26]
Salmon, smoked, broiled, [March 5]
Salmon steak, broiled, [Nov. 21]
Salmon steak, Calcutta, [Aug. 6]
Salmon steak, Colbert, [Sept. 9]
Salmon steak, Hongroise, [June 15]
Sand dabs, Carnot, [Sept. 16]
Sand dabs, David, [May 13]
Sand dabs, fried fillet of, sauce verte, [April 25]
Sand dabs, Gaillard, [Sept. 7]
Sand dabs, Grenobloise, [May 28]
Sand dabs, Meunière, [Oct. 27]
Sardines on toast, [Jan. 29]
Scallops, Poulette, [Oct. 9]
Sea bass, boiled, Hollandaise, [March 3]
Sea bass, Montebello, [July 24]
Shad, baked, with raisins, [April 16]
Shad, broiled, Albert, [March 8]
Shad, broiled, maître d'hôtel, [Feb. 19]
Shad and roe, baked, à l'Américaine, [April 24]
Shad and roe, planked, [April 3]
Shad roe, Bordelaise, [May 12]
Shad roe, Bordelaise, [May 29]
Shad roe, broiled, maître d'hôtel, [Jan. 7]
Shad roe, broiled, Ravigote, [March 24]
Shad roe, broiled, with bacon, [March 20]
Shad roe, en bordure, [June 4]
Sheepshead, boiled, cream sauce, [Feb. 17]
Sheepshead, boiled, sauce Hollandaise, [Nov. 13]
Skate, au beurre noire, [Nov. 21]
Smelts, broiled, Américaine, [Oct. 17]
Smelts, fillet of, Stanley, [May 3]
Smelts, fried, [Nov. 6]
Smelts, planked, en bordure, [Nov. 19]
Sole, aiguillettes of, Hotelière, [Feb. 15]
Sole, aiguillettes of, Marinière, [Feb. 23]
Sole, Colbert, [May 25]
Sole, cold fillet of, Raven, [Dec. 1]
Sole, Déjazet, [Oct. 21]
Sole, fillet of, au vin blanc, [Oct. 30]
Sole, fillet of, Bercy, [Feb. 21]
Sole, fillet of, Bretonne, [April 10]
Sole, fillet of, Castelanne, [Jan. 15]
Sole, fillet of, Cardinal, [April 24]
Sole, fillet of, Choisy, [Feb. 13]
Sole, fillet of, Diplomate, [Dec. 10]
Sole, fillet of, Doria, [May 15]
Sole, fillet of, Florentine, [Dec. 26]
Sole, fillet of, Française, [July 10]
Sole, fillet of, Gasser, [Jan. 4]
Sole, fillet of, Joinville, [Dec. 13]
Sole, fillet of, Judic, [Oct. 13]
Sole, fillet of, Lord Curzon, [May 18]; [Jan. 18]
Sole, fillet of, Mantane, [June 6]
Sole, fillet of, Maréchale, [Feb. 9]
Sole, fillet of, Marguery, [May 1]; [Dec. 24]
Sole, fillet of, Maximilian, [Dec. 17]
Sole, fillet of, Meissonier, [Sept. 15]
Sole, fillet of, Montmorency, [July 1]; [July 23]
Sole, fillet of, Normande, [Jan. 8]
Sole, fillet of, Orly, [March 18]
Sole, fillet of, Paul Bert, [Sept. 25]
Sole, fillet of, Paylord, [Aug. 5]
Sole, fillet of, Pondichery, [Sept. 10]
Sole, fillet of, Rose Caron, [Jan. 25]
Sole, fillet of, St. Cloud, [April 18]
Sole, fillet of, St. Malo, [Dec. 2]
Sole, fillet of, St. Nizaire, [June 12]
Sole, fillet of, Suchet, [May 7]
Sole, fillet of, Talleyrand, [June 18]
Sole, fillet of, Turbigo, [March 11]
Sole, fillet of, under glass, [March 24]
Sole, fillet of, Valeska, [Dec. 31]
Sole, fillet of, Villeroi, [March 13]
Sole, fillet of, Voisin, [April 14]
Sole, fried fillet of, Rémoulade, [Dec. 30]
Sole, Héloise, [Oct. 18]
Sole, small fried fillet of, [March 18]
Spanish mackerel, broiled, aux fines herbes, [Jan. 9]
Striped bass, boiled, Indian soy sauce, [Aug. 31]
Striped bass, Buena Vista, [June 27]
Striped bass, planked, [Nov. 27]
Striped bass, Portugaise, [Dec. 18]
Striped bass, stewed, Américaine, [Aug. 24]
Tahoe trout, boiled pepper sauce, [May 29]
Tahoe trout, boiled, sauce mousseline, [June 7]
Tahoe trout, boiled, Vatchette, [May 20]
Tomcods, fried, [March 6]
Tomcods, Meunière, [Feb. 2]
Tomcods, Montmorency, [April 29]
Trout, boiled, plain, [Nov. 1]
Trout, fillet of, Rachel, [June 2]
Turbot, aiguillettes of, Bayard, [June 14]
Turbot, boiled, nonpareil, [Aug. 16]
Turbot, fillet of, Bagration, [Oct. 2]
Turbot, fillet of, Batelière, [July 27]
Turbot, fillet of, Bonnefoy, [March 7]
Turbot, fillet of, Daumont, [Jan. 3]
Turbot, fillet of, Jean Bart, [June 8]
Turbot, fillet of, Nesles, [April 3]
Turbot, fillet of, Sarcey, [April 12]
Turbot, fillet of, Tempis, [July 31]
Turbot, fillet of, Windsor, [April 27]
Victoria, [Feb. 28]
Vol au vent of salmon, Génoise, [May 1]
Whitefish, baked, St. Menehould, [Aug. 2]
Whitefish, boiled, Netherland style, [Jan. 1]
Whitefish, broiled, maître d'hôtel, [Nov. 15]
Whitebait, fried, [March 15]
Whitebait on graham bread, [Nov. 26]
Yarmouth bloater, [Nov. 15]

FRUIT
Bananas sliced, with whipped cream, [June 3]
Berries with whipped cream, [June 3]
Cactus fruit with lemon, [Feb. 7]
California raisins, [Oct. 23]
Cantaloupe and watermelon, surprise, [Sept. 3]
Fruit salad, au kirsch, [Feb. 3]
Fruit salad, au marasquin, [Feb. 3]
Fruit salad, Chantilly, [Feb. 3]
Fruit salad glacé, [April 18]
Figs sliced, with cream, [June 4]
Fruits sliced, with whipped cream, [June 3]
Grapefruit à l'anisette, [April 8]
Grapefruit à la Rose, [April 25]
Grapefruit and orange en suprême, [Feb. 18]
Grapefruit, Cardinal, [July 10]
Grapefruit cocktail, [April 18]
Grapefruit en suprême, [Dec. 9]
Grapefruit en suprême with kirsch, [April 15]
Grapefruit with cherries, [Nov. 17]
Grapefruit with chestnuts, [Jan. 30]
Orange and Grapefruit, St. Francis, [Oct. 23]
Orange en suprême, [March 18]
Orange en suprême au curaçao, [May 5]
Peaches, sliced, with whipped cream, [June 3]
Peach, Norelli, [April 27]
Pears, mayonnaise, [Oct. 19]
Strawberries, Parisienne, [May 22]
Strawberries Romanoff, [April 18]

FRUIT, COOKED
Apple, baked, [Nov. 23]
Apple compote, [June 23]
Apricot compote, [June 23]
Apples fried, [Nov. 24]
Apple sauce, [April 12]
Bananas, baked, [Sept. 18]
Compote of pineapple, [June 13]
Gooseberry compote, [June 29]
Grapefruit marmalade, [April 20]
Nectarine compote, [June 23]
Orange compote, [July 4]
Peaches, baked, [June 22]
Peach compote, [June 23]
Peaches with brandy sauce, [May 19]
Pears, baked, [June 22]
Pears in syrup, [April 1]
Pears, stewed, with claret, [Sept. 19]
Plum compote, [June 23]
Prunes, [Nov. 16]
Prunes, baked, [Oct. 25]
Prune compote, [June 23]
Prunes, Victor, [Oct. 23]
Rhubarb, [Nov. 15]
Strawberries, [Oct. 27]

GAME
Butterball duck, roasted, [Nov. 17]
Canvas-back duck, roasted, [Nov. 10]
Hare, saddle of, sour cream sauce, [March 30]
Mallard duck, roasted, [Nov. 1]
Partridge, roasted, [Feb. 15]
Pheasant pie, cold, [July 10]
Pheasant, roasted, [Jan. 9]
Purée of game, for garnishing, [Feb. 20]
Quail, broiled, on toast, [Sept. 27]
Reindeer, chops, [March 4]
Reindeer, roast leg of, [April 17]
Ruddy duck, roasted, [Dec. 26]
Teal duck, roasted, [Oct. 29]
Venison, roast saddle of, [July 9]
Venison chop (steak), port wine sauce, [Aug. 11]

GOOSE
Goose liver sauté, [Dec. 6]
Goose liver sauté, aux truffes, [Dec. 6]
Goose, stuffed, with chestnuts, [Jan. 18]

GARNITURES FOR ENTREES, ETC.
Bercy, [Feb. 7]
Boulanger, [Dec. 2]
Bristol, [Dec. 16]
Chéron, [Nov. 29]
Clermont, [Jan. 3]
De Goncourt, [Dec. 10]
Ducale, [Feb. 22]
Financière, [March 2]
International, [Dec. 31]
Malvina, [Feb. 7]
Porte Maillot, [Dec. 27]
Richelieu, [Nov. 20]
Rosabelle, [Dec. 17]
Rossini, [Feb. 5]
Toulouse, [Jan. 25]

HORS D'OEUVRES
Antipasto, [Feb. 6]
Artichokes, fresh, à la Russe, [Oct. 7]
Barquette à l'Aurore, [Jan. 14]
Canapé Eldorado, [Oct. 3]
Canapé Hambourgeoise, [Oct. 30]
Canapé Julia, [Feb. 22]
Canapé Martha, [Dec. 11]
Canapé Monte Carlo, [Dec. 29]
Canapé Norway, [May 31]
Canapé, P. P. I. E., [Oct. 24]
Canapé Riga, [Nov. 19]
Canapé Romanoff, [April 1]
Canapé St. Francis, [July 11]
Canapé Regalia, [Nov. 12]
Canapé Thon Mariné, [Aug. 21]
Canapé of anchovies, [Nov. 2]
Canapé of caviar, [Oct. 28]
Canapé of chicken, [March 3]
Canapé of lobster, [Aug. 13]
Canapé of raw meat, [Feb. 19]
Canapé of raw beef, [May 22]
Canapé of sardines, [Nov. 6]
Caviar, [Nov. 16]
Cold fonds d'artichauts, Du Barry, [Aug. 10]
Crab legs, Stock, [June 3]
Croquettes Livannienne, [Jan. 6]
Croustades Cancalaise, [Dec. 22]
Egg salad, [Sept. 12]
Fillet of herring, mariné, [Feb. 21]
Fish salad, ravigote, [Dec. 6]
Hard boiled eggs, vinaigrette, [Oct. 20]
Herring Livonienne, [Oct. 15]
Herring salad, [July 29]
Herring salad, Moscovite, [Sept. 7]
Hors d'oeuvres variés, [Nov. 16]
Indian canapé, [March 28]
Kieler sprotten, [April 20]
Lyon sausage, [Nov. 4]
Lyon sausage, [Nov. 16]
Mariniert herring, [Nov. 18]
Matjes herring, [March 28]
Matjes herring, Krasnapolsky, [July 25]
Merry Widow cocktail, [Oct. 9]
Mortadella, [Aug. 25]; [Oct. 17]
Olive and anchovy salad, [Aug. 28]
Oysters mariné, [April 23]
Pain mane, [Jan. 17]
Pancake Molosol, [Jan. 11]
Pâté de foie gras, [Nov. 16]
Pickled oysters, [Nov. 13]
Pickled salmon, St. Francis, [April 29]
Pimentos, à l'huile, [Jan. 24]
Pimentos Suédoise, [Sept. 26]
Pimentos, vinaigrette, [Aug. 3]
Pim olas, [June 6]
Plain celery, [Oct. 27]
Radishes, [Nov. 8]
Ripe olives, [Oct. 27]
Ripe olives with garlic and oil, [April 22]
Salted almonds, [Oct. 27]
Salted Brazil nuts, [May 13]
Salted English walnuts, [Dec. 28]
Salted pecans, [Dec. 28]
Sardines, [Nov. 16]
Sardines vinaigrette, [March 16]
Shrimp salad, Anastine, [Sept. 19]
Sliced tomatoes, [Nov. 16]
Smoked goosebreast, [Feb. 13]
Smoked salmon, [Nov. 1]
Steak Tartare, [July 21]
Stuffed eggs, [Nov. 16]
Stuffed eggs, Epicure, [Sept. 14]
Stuffed eggs, Nantua, [Nov. 26]
Stuffed eggs with crab meat, [Nov. 21]
Stuffed tomatoes, Nana, [Nov. 30]
Sweet-sour bananas, [Dec. 21]
Tartine Russe, [April 6]
Terrine de foie gras, à la gelée, [April 2]
Terrine de foie gras en aspic, [July 24]
Thon Mariné salad, [Jan. 27]
Tomato en surprise, [July 22]
Tomato en surprise, [Aug. 25]
Tomatoes Parisienne, [Jan. 28]
Yarmouth bloater in oil, [April 7]

ICES, SHERBETS, FANCY ICES
Alhambra ice cream, [Oct. 18]
Apple water ice, [March 31]
Baked Alaska, [March 24]
Banana coupe, [May 8]
Banana ice cream, [Jan. 8]
Biscuit glacé (foundation), [Dec. 27]
Biscuit glacé, apple, [Dec. 27]
Biscuit glacé, chocolate, [Dec. 27]
Biscuit glacé, coffee, [Dec. 27]
Biscuit glacé, kirsch, [Dec. 27]
Biscuit glacé, mapleine, [Dec. 27]
Biscuit glacé, peppermint, [Dec. 27]
Biscuit glacé, pineapple, [Dec. 27]
Biscuit glacé, pistache, [Dec. 27]
Biscuit glacé, raspberries, [Dec. 27]
Biscuit glacé, St. Francis, [Dec. 27]
Biscuit glacé, strawberry, [Dec. 27]
Biscuit Tortoni, [March 30]
California sherbet, [April 22]
Cantaloupe baskets, [July 21]
Cantaloupe water ice, [Jan. 1]
Caramel ice cream, [May 23]
Chocolate ice cream, [Nov. 5]
Champagne punch, [June 8]; [July 31]
Coffee ice cream, [Dec. 31]
Coupe Oriental, [Jan. 16]
Coupe Victor, [Oct. 8]
Cranberry water ice, [Oct. 9]
Diplomate pudding, glacé, [March 25]
Eau de vie de Dantzig, [May 22]
English breakfast tea, [Jan. 19]
Fancy ice cream, [Nov. 6]
Figs, Roma, [Oct. 26]
Fresh Raspberry coupe, [May 8]
Fresh strawberry coupe, [May 8]
Frozen egg nogg, [April 19]
Frozen loganberry juice, [Oct. 25]
Grapefruit coupe, [May 8]
Lallah Rookh, [April 12]
Lemon water ice, [Jan. 1]
Lillian Russell, [May 18]
Loganberry ice cream, [Oct. 24]
Macédoine water ice, [Jan. 6]
Maraschino sauce for iced pudding, [March 20]
Meringue glacée à la Chantilly, [Nov. 20]
Meringue glacée au Chocolate, [Jan. 18]
Millionaire punch, [May 19]
Mousse au café, [May 30]
Mousse au chocolate, [May 30]
Neapolitan ice cream, [April 4]
Neapolitan sandwich, [May 17]
Normandie water ice, [Jan. 6]
Orange baskets, [July 21]
Orange coupe, [May 8]
Orange soufflé glacé, St. Francis, [Sept. 18]
Orange soufflé, St. Francis, [Feb. 26]
Orange water ice, [Jan. 1]
Peach, ice cream, [Jan. 8]
Peach Melba, [March 25]
Peach, Mona Lisa, [Feb. 16]
Philadelphia ice cream, [Oct. 29]
Pineapple ice cream, [Jan. 8]
Pistache ice cream, [Dec. 19]
Plombière aux fruits, [June 10]
Plombière à la vanille, [June 10]
Plombière aux marrons, [June 10]
Punch Palermitaine, [April 15]
Raisin punch, [Dec. 17]
Raspberries à la mode, [May 27]
Raspberry ice cream, [Jan. 8]
Raspberry Melba sauce, [March 25]
Raspberry meringue Glacée, [Jan. 11]
Raspberry water ice, [Jan. 1]; [Nov. 11]
Romaine ice cream, [Oct. 19]
Roman punch, [April 17]
Soufflé glacé, plain, [May 26]
Soufflé glacé, Pavlowa, [June 6]
Soufflé glacé, St. Francis, [June 6]
Strawberries à la mode, [May 27]
Strawberry ice cream, [Nov. 13]
Strawberry water ice, [Jan. 1]
Tutti frutti, [Feb. 10]
Vanilla charlotte Glacée, [April 23]
Vanilla ice cream, [Oct. 27]

LAMB
Baby lamb steak, Horticulture, [March 28]
Chops, Beaugency, [Oct. 3]
Chops, Beau Sejour, [Oct. 2]
Chops, Bignon, [Oct. 8]
Chops, Bradford, [June 2]
Chops, breaded, [Nov. 21]
Chops, breaded, Reformé, [May 6]
Chops, Charcutière, [March 7]
Chops, Maison d'Or, [July 15]
Chops, Maréchal, [Jan. 6]
Chops, Robinson, [July 4]
Chops, sauce Soubise, [April 11]
Chops, sauté aux cèpes, [Nov. 29]
Chops, sauté, aux fines herbes, [Sept. 7]
Chops, Victor Hugo, [March 2]
Chops with bacon, [Oct. 30]
Curried, with rice, [Jan. 15]
Cutlets in papers, [March 31]
Easter kid, roasted, [Feb. 24]
English chop, Tavern, [Feb. 26]
English chops, XX Century Club, [Dec. 4]
English chuck steak, maître d'hôtel, [April 23]
Hash, [Oct. 29]
Hash, J. A. Britton, [Oct. 25]
Hash, Sam Ward, [Sept. 5]
Hash, with peppers, [May 17]
Kidneys en brochette with bacon, [Aug. 7]
Kidneys en Pilaff, [Oct. 22]
Kidney stew, [Nov. 28]
Leg, Boulangère, [Jan. 24]
Leg, Renaissance, [May 19]
Loin chops, jardinière, [May 10]
Loin chops, fried, [Sept. 26]
Noisettes, [Feb. 22]
Noisettes, Ducale, [Sept. 9]
Noisettes, Montpensier, [July 8]
Rack of lamb, [March 27]
Rack of lamb, jardinière, [March 27]
Rack of lamb, Montjo, [May 9]
Roasted (See [chicken]), [Oct. 27]
Saddle, Carnot, [May 14]
Saddle, International, [Dec. 31]
Saddle, jardinière, [July 25]
Saddle, Souvaroff, [June 18]
Shoulder of lamb in bakers' oven, [May 24]
Steak, [Feb. 7]
Steak, Bercy, [Feb. 7]
Tenderloin, Thomas, [Dec. 28]
Trotters, Poulette, [Nov. 22]