The Hotel St. Francis Cook Book - Victor Hirtzler

MISCELLANEOUS
Alligator pear cocktail, [May 14]
Anchovy butter, [July 8]
Apple dressing, [Nov. 27]
Bain marie, [Jan. 26]
Boneless squab, en aspic, [July 17]
Bouquet garni, [Nov. 7]
Breast of chicken en aspic, [July 26]
Brown Betty, [April 9]
Calf's foot jelly, [July 12]
Champagne punch, [July 31]
Cheese straws, [March 1]
Chestnut dressing, [Nov. 27]
Chicken jelly, [July 15]
Claret punch, [July 26]
Cocktail sauce, for oysters, [Jan. 23]
Cold beef à la mode, [July 15]
Cold celery broth, [Aug. 27]
Cold pheasant pie, [July 10]
Croustades, [Feb. 23]
Croustades Financière, [March 2]
Croustades Laguipierre, [March 10]
Croûtons Diablé (for soup), [May 7]
Croûtons Parmesanne, [May 13]
Dressing for chicken, turkey, pig, etc., [Nov. 27]
Dumplings for stews, pot pies, etc., [Sept. 25]
D'Uxelles, [Jan. 10]
Écrevisse butter (crayfish), [Dec. 25]
Fish broth, [July 20]
Fleurons, [Nov. 29]
Flour dumplings, [Nov. 10]
Forcemeat—tongue and truffles, [March 19]
Fricadellen (balls of cooked meat), [May 14]
Gelée (meat jelly), [Dec. 1]
Gnocchis à la Romaine, [June 25]
Gnocchis au gratin, [June 25]
Golden buck, [March 3]
Green coloring (vert d'epinards), [Feb. 13]
Hangtown fry, [March 4]
Icings or frosting, [Nov. 24]
Julienne, [Jan. 19]
Kalter aufschnitt, [July 14]
Kalte schahle, [Sept. 17]
Koenigsberger klobs, [May 15]
Lemonade, [July 30]
Lobster butter, [Dec. 25]
Lobster corals, [March 20]
Macaroni Caruso, [Aug. 30]
Macaroni in cream, [Dec. 18]
Meat croquettes, [Oct. 11]
Mince meat, [Nov. 22]
Mixed grill, [Jan. 26]
New England boiled dinner, [Jan. 12]
Noodles, [Jan. 20]
Noodles, Polonaise, [Feb. 25]
Ombrelle d'Ostende, [June 13]
Orangeade, [July 30]
Oyster crab patties, [Sept. 16]
Pastry cream, [Nov. 24]
Pâte dough, [July 10]
Pistache icing, [Dec. 4]
Pumpkin pulp, [Aug. 2]
Purée of game, [Feb. 20]
Raisin cocktail, [March 20]
Rice stuffing, [Nov. 13]
Royal butter (pastry), [Sept. 12]
Schlemmorbroedchen, [July 31]
Shrimp patties, [Aug. 11]
Soubise, for stuffing chops, etc., [Jan. 14]
Spaghetti, Caruso, [April 7]
Spaghetti in cream, [May 26]
Spaghetti Milanaise, [Nov. 21]
Spätzel, [March 5]
Steak Tartare, [July 21]
Stock for soup, [Nov. 14]
Stuffed olives, [May 17]
Terrine de foie gras à la gelée, [Dec. 1]
Terrine de foie gras en aspic, [July 12]
Terrine de foie gras en aspic, [July 24]
Tournedos, [Feb. 5]
Vol au vent patty shells, [Jan. 25]
Vol au vent, Toulouse, [Dec. 15]
Welch Rabbit, [Nov. 28]
Welch rabbit, Special, [Oct. 25]
Whipped cream, [June 3]
Yorkshire buck, [May 1]
Yorkshire pudding, [Nov. 21]

MUTTON
Chops, Argenteuil, [Aug. 9]
Chops, Bignon, [Oct. 8]
Chops, braised, [May 7]
Chops, Daumont, [Feb. 23]
Chops, grilled, [Nov. 26]
Chops, Maison d'Or, [July 15]
Chops, Robinson, [Feb. 16]
Chops, Signora, [March 10]
English chop, Kentucky sauce, [Aug. 29]
English chop, Tavern, [Feb. 26]
English chops, XX Century Club, [May 24]
Leg, à la Busse, [Feb. 20]
Leg, boiled, caper sauce, [Dec. 11]
Leg, Bretonne, [March 9]
Leg, Choiseul, [April 27]
Leg, Clamart, [March 23]
Leg, Mexicaine, [Aug. 17]
Leg, Réforme, [Feb. 28]
Leg, roasted, [Jan. 26]
Loin, Charcutière, [Dec. 17]
Rack, roasted, [April 14]
Saddle, roasted, [April 3]
Shoulder, Budapest, [Oct. 14]

OMELETS
Argentine, [June 28]
Au cognac, [April 29]
Au confiture, [Dec. 12]
Bayonnaise, [Sept. 15]
Célestine, [Sept. 8]
Cherbourg, [Oct. 18]
du Czar, [Nov. 2]; [Dec. 18]
En surprise, [March 8]
Fines herbes, [April 11]
Impératrice, [Aug. 23]
Levy, [Aug. 7]
Lorraine, [Dec. 16]
Louis XIV, [Feb. 8]
Meissonier, [July 23]
Plain, and for sweet dessert, [Oct. 27]
Potato, [March 11]
Robespierre, [April 2]
Schofield, [April 20]
Soufflée, [March 8]
Spanish, [March 6]
Suzanne, [March 1]
Vogeleier, [Jan. 16]
With cèpes, [May 9]
With chives, [Aug. 19]
With egg plant, [June 9]
With ham, [Dec. 11]
With jelly, [Nov. 7]
With kidneys, [March 27]
With onions, [May 17]
With oysters, [Jan. 2]
With parsley, [June 3]
With peas, [Sept. 29]
With potatoes, [June 23]
With soft clams, [Jan. 9]
With soft clams, Newburg, [Feb. 5]
With strawberries, [Oct. 27]
With Virginia ham and peppers, [Feb. 27]

OYSTERS
À la Hyde, [Dec. 12]
À l'Ancienne, [Feb. 18]
À la Poulette, [Dec. 6]
Angels on horseback, [April 26]
Baked, au Gruyère, [Sept. 4]
Bellevue, [Oct. 24]
Broiled, [Sept. 16]
Broth, [April 8]
Cocktail, [Jan. 23]
Curried, [April 8]
En brochette, [Sept. 28]
En brochette, à la Diable, [Sept. 28]
Kirkpatrick, [Jan. 31]
Louis, [Sept. 25]
Mignonnette, [April 17]
Mornay, [Sept. 13]
Newburg, [Sept. 8]
On half shell, [Oct. 27]; [Nov. 4]
Oysters or crab, Poulette, [March 22]
Pickled, cold, [Nov. 13]
Stewed, [Jan. 13]
Sûpreme, St. Francis, [May 3]
Victor, [March 10]
Victor Hugo, [Sept. 23]
Yaquino, [Jan. 10]

PASTRY
Alexandria pudding, [July 25]
Almond cake, [April 5]
Almond cream cake, [April 5]
Almond rocks, [July 21]
Allumettes, [June 7]
American gugelhoff, [Oct. 2]
Angel cake, or Angel food, [June 18]
Anise seed cake, [Feb. 20]
Anise toast, [Sept. 19]
Anisette cake, [July 29]
Apple cobbler, [July 16]
Apple cottage pudding, [July 11]
Apple Moscovite, [Feb. 22]
Apple snow, [Oct. 14]
Apple strudel, [April 13]
Apple turnover, [May 30]
Apricot cobbler, [July 16]
Apricot layer cake, [Feb. 27]
Apricot meringue, [July 18]
Baba au rhum, [Dec. 26]
Baisés (chocolate drops), [Sept. 20]
Baked apple roll, [June 15]
Baked apricot roll, [June 15]
Baked blackberry roll, [June 15]
Baked huckleberry roll, [June 15]
Baked loganberry roll, [June 15]
Banana whipped cream, [Oct. 1]
Bavarois à la vanille, [Dec. 21]
Bavarois à la vanille with Bar le Duc, [Feb. 2]
Bavarois Noisette, [March 28]
Bavarois, raspberry, [Jan. 29]
Beignets soufflés, [June 14]
Berliner pfannenkuchen, [June 30]
Bird's nests, [July 30]
Blackberry meringue, [July 18]
Black cake, [Sept. 16]
Blanc mange aux fruits, [June 16]
Blanc mange aux liqueurs, [June 16]
Blanc mange, chocolate, [June 16]
Blanc mange, coffee, [June 16]
Blanc mange, vanilla, [June 16]
Boiled custard, [July 15]
Boston brown pudding, [July 11]
Bouchettes, [June 15]
Bouchettes Palmyra, [July 15]
Brandy sauce, [Feb. 17]
Bread custard pudding, [July 8]
Brioche, [Oct. 26]
Brown Betty, [April 9]
Cabinet pudding, [Jan. 31]
Cakes, assorted, [Nov. 17]
Cannelons à la crème, [May 28]
Caramel custard, [Jan. 28]
Caroline cake, [March 16]
Charlotte Russe, [April 16]
Cheese cake, [Oct. 25]; [Jan. 14]
Cherry tartelette, [Dec. 11]
Chocolate bouchettes, [June 15]
Chocolate éclairs, [Nov. 24]
Chocolate layer cake, [Feb. 27]; [Dec. 9]
Chocolate macaroons, [April 6]
Chocolate profiterole, [Jan. 20]
Chocolate pudding, cold, [Sept. 21]
Cinnamon cake, [July 3]
Cocoa cake, [April 9]
Cocoanut pudding, [July 8]
Coffee bouchettes, [June 15]
Coffee cake, [Oct. 26]
Coffee cake dough, [June 30]
Coffee cream cake, [July 3]
Coffee custard, [April 20]
Coffee fruit cake, [July 3]
Cold chocolate sauce, [Sept. 21]
Compote with rice, [July 31]
Cornet à la crème, [May 28]
Corn starch blanc mange, [Aug. 24]
Corn starch blanc mange with berries, [Aug. 24]
Corn starch blanc mange with Sabayon, [Aug. 24]
Corn starch blanc mange, stewed fruits, [Aug. 24]
Corn starch food (for invalids), [Aug. 24]
Corn starch pudding, [July 1]
Cottage pudding, [July 11]
Cream fritters, [June 5]
Cream puffs, [Nov. 24]
Cream sauce, [Jan. 24]
Crêpes suzette, [Oct. 5]
Croute à l'Ananas (pineapple crust), [July 23]
Croute aux fruits (fruit crust), [July 23]
Crullers, [June 30]
Crusts with apples, [Sept. 28]
Crusts with peaches, [Sept. 28]
Crusts with pears, [Sept. 28]
Cup custard, [Jan. 26]
Danish apple cake, [Oct. 13]
Dariole Duchesse, [Sept. 2]
Dartois Chantilly, [April 23]
Devil cake, [Sept. 20]
Diplomate pudding, [March 18]
Doughnuts, [June 30]
English rice pudding, [April 24]
Frankfort pudding, [April 21]
French layer cake, [Feb. 27]
French pastry, [Feb. 13]
French sponge cake (Génoise lègere), [Oct. 2]
Fried cream, [March 11]
Fritters, surprise, [July 20]
Fruit cake, [Nov. 10]
Fruit cake (white), [Feb. 25]
German almond strips, [June 23]
German apple cake, [Oct. 30]
German coffee cake, [July 3]
German huckleberry cake, [June 24]
Gingerbread, [Oct. 8]
Ginger snaps, [May 15]
Hard sauce, [Feb. 17]
Hazelnut macaroons, [Oct. 1]
Homemade apple pudding, [March 20]
Homemade cookies, [Feb. 2]
Honey cake, [June 23]
How to cook sugar to a blow, [June 21]
Icing or frosting, [Nov. 24]
Imperial pancake, [April 26]
Italian meringue, [June 21]
Italian wine sauce, [Sept. 21]
Jam roll pudding, [April 27]
Jelly roll, [May 29]
Kisses, [June 7]
Lady cake, [Sept. 4]
Lady fingers, [Nov. 17]
Langues de chat, [June 23]
Layer cake, [Feb. 27]; [Dec. 9]
Lemon butter filling, [Aug. 10]
Lemon cake, [Aug. 10]
Lemon darioles, [Aug. 16]
Lemon sauce, [March 27]
Macaronade Célestine, [July 15]
Macaroons, [Nov. 17]
Macaroons, fancy, [Nov. 18]
Meringue à la crème, Chantilly, [Dec. 1]
Meringue peaches, [March 10]
Meringue shells, [Oct. 27]
Mint wafers, [Oct. 17]
Mirlitons, [Aug. 26]
Mirlitons au rhum, [Sept. 4]
Moka cake (Mocha cake), [Feb. 18]
Napoleon cake, [Feb. 16]
Orange cake, [Aug. 10]
Orange butter filling, [Aug. 10]
Orange darioles, [Aug. 16]
Orange sauce, [March 27]
Pastry cream, [Nov. 24]
Patience cake, [July 18]
Peaches, Bourdaloue, [May 13]
Peach cobbler, [July 16]
Peach meringue, [July 18]
Peach whipped cream, [Oct. 1]
Pears Bourdaloue, [April 28]
Pear cobbler, [July 16]
Pears Piedmont, [Oct. 3]
Pie paste, [Dec. 8]
Pineapple Créole, [April 14]
Pink pudding, Victor, [Oct. 26]
Pistache éclairs, [Dec. 4]
Plum pudding, [Feb. 17]
Pommes d'arbre 1915 (apple), [March 28]
Pound cake, [Nov. 10]
Prune soufflé, [March 23]
Pudding Gastaner, [April 8]
Pudding Rossini, [March 27]
Pudding soufflé, Dame Blanche, [May 12]
Puff paste, [Nov. 14]
Puff paste baskets, [Aug. 7]
Puff paste roses, [Aug. 1]
Puff paste sandwich, [Aug. 9]
Raspberry meringue, [July 18]
Raspberry shortcake, [April 11]
Raspberry whipped cream, [Oct. 1]
Rice croquettes, [July 31]
Rice darioles, [Sept. 10]
Rolled oats pudding, [Jan. 24]
Roly poly pudding, [Oct. 7]
Royal butter, [Sept. 12]
Royal cake, [Sept. 12]
Royal icing, [June 7]
Sabayon sauce, [April 21]
Sand tart (sablé), [March 9]
Savarin au kirsch, [Dec. 26]
Savarin Chantilly, [Dec. 26]
Savarin Mirabelle, [Dec. 26]
Savarin, Montmorency, [Dec. 26]
Snails, [July 4]
Sponge cake, [March 16]
Strawberry meringue, [July 18]
Strawberry shortcake, [April 11]
Strawberry shortcake, old fashioned, [April 11]
Strawberry whipped cream, [Oct. 1]
Streusel cake, [July 3]
Tango cake, [Sept. 18]
Tartelette au Bar le Duc, [Jan. 16]
Tartelette of pears, [Oct. 30]
Tipsy parson, [July 15]
Tutti frutti pudding, [Oct. 8]
Vanilla cream sauce, [Jan. 24]
Vanilla custard with meringue, [July 15]
Vanilla darioles, [Aug. 16]
Wedding cake, [Oct. 4]
Whipped cream in cup, [Aug. 22]
Wine sauce, [July 16]

PIE
Apple, [Dec. 8]
Apricot, [March 26]
Banana, [Oct. 3]
Banana cream, [May 23]
Blackberry, [March 26]
Chocolate cream, [Sept. 19]
Cherry, [March 26]
Cocoanut custard, [April 20]
Cocoanut meringue, [April 20]
Currant, [March 26]
English currant, [March 26]
English gooseberry, [March 26]
English grape, [March 26]
English huckleberry, [March 26]
English rhubarb, [March 26]
Gooseberry, [March 26]
Lemon custard, [April 20]
Lemon meringue, [April 20]
Lemon pie, special, [April 20]
Lemon pie, special, [Oct. 22]
Meringue paste for pie, [April 20]
Mince, [Nov. 22]
Orange custard, [April 20]
Orange meringue, [April 20]
Peach, [March 26]
Pear, [March 26]
Pineapple, [March 26]
Pumpkin pie, [Aug. 2]
Pumpkin pie pulp, [Aug. 2]
Raspberry, [March 26]
Raspberry cream, [May 23]
Strawberry, [March 26]
Strawberry cream, [May 23]
Vanilla custard, [April 20]; [Nov. 2]
Vanilla meringue, [April 20]

PORK
Bacon and cabbage, [Feb. 10]
Bacon, fried, [Nov. 5]
Blood pudding, [Dec. 21]
Blood pudding, sauce Robert, [May 30]
Buckwurst, hot, [March 21]
Breakfast sausages, [Dec. 13]
Chops, Badoise, [July 23]
Deviled ham, [Sept. 13]
Ham and spinach, boiled, [April 12]
Ham, boiled, Leonard, [March 19]
Ham croquettes, [Aug. 17]
Ham, fried, [Oct. 29]
Ham, pickled, [Dec. 18]
Imported Frankfurter sausages, [Aug. 19]
Loin, baker's oven style, [March 15]
Loin, roasted, [Oct. 27]
Pig's feet, boiled, [Nov. 24]
Pig's feet, broiled, chili sauce, [Feb. 7]
Pig's feet, broiled, special, [Nov. 24]
Pig's feet, St. Menehould, [July 2]
Pig's knuckles and sauerkraut, [Sept. 16]
Spareribs, broiled, with lentils, [Feb. 2]
Sugar-cured ham glacé, [Aug. 23]
Virginia ham, broiled, [May 12]
Virginia ham croquettes, [Aug. 17]
Virginia ham glacé, [Aug. 8]

POTATOES
À la Reine, [Jan. 10]
Allumette, [June 4]
Alsatian, [March 30]
Anna, [Jan. 11]
Au gratin, [Nov. 12]
Baked, sweet, with sugar, [Sept. 12]
Bischwiller, [Sept. 9]
Brioche, [Sept. 1]
Broiled, sweet, [Feb. 1]
Browned hashed, [Jan. 2]
Candied, sweet, [April 19]
Château, [Oct. 31]
Cléo, [Dec. 24]
Cottage fried, [July 2]
Croquettes, [Oct. 28]
Delmonico, [Nov. 4]
Duchesse, [Nov. 25]
En surprise, [Aug. 28]
Flambé, sweet, with rum, [April 23]
Fondante, [April 3]
French fried, [Nov. 6]
Gauffrette, [Feb. 21]
Gendarme, [Nov. 8]; [Dec. 20]
Georgette, [Nov. 29]
Hollandaise, [Nov. 1]
Jeanette, [April 16]
Julienne, [Nov. 15]
Laurette, [Nov. 5]
Lorraine, [Nov. 9]
Louis, [Aug. 18]
Lyonnaise, [Oct. 30]
Maître d'hôtel, [Jan. 5]
Marquise, [June 1]
Mashed, au gratin, [Jan. 19]
Mashed browned, [Nov. 7]
Nature, [Nov. 5]
O'Brien, [Feb. 6]
Olivette, [Jan. 17]
Paille (straw), [Nov. 18]
Pancakes, [July 2]
Paprika, [Nov. 26]
Parisian, [Feb. 11]
Parisienne, Hollandaise, [Aug. 6]
Paul Stock, [Oct. 7]
Palestine, [March 30]
Persillade, [March 13]
Pont neuf, [Dec. 25]
Potato cakes, [March 1]
Rissolées, [Dec. 15]; [Jan. 17]
Ritz, [March 12]
Saratoga chips, [Nov. 26]
Sauté, sweet, [Feb. 24]
Southern style, sweet, [Jan. 25]
Southern, No. 2, sweet, [April 22]
Soufflée, [Dec. 2]
St. Francis, [Nov. 4]
Steamboat fried, [Sept. 18]
Sweet potatoes (see [Southern])
Sweet potato pudding, [Oct. 24]
Sweet potato croquettes, [March 30]
Sybil, [Feb. 21]
Waffle, [Feb. 21]
York, [Sept. 13]

PRESERVES, JELLIES, PICKLES
Apples and quinces, canned, [July 6]
Apple butter, [July 6]
Apple jelly, [May 11]
Apples spiced sweet, [Aug. 12]
Apricot marmalade, [June 17]
Artichokes pickled, [Sept. 29]
Blackberry cordial, for medicinal purposes, [July 14]
Blackberry jam, [May 11]
Blackberry jelly, [May 11]
Cherry preserves, [June 17]
Cherries brandied, [June 17]
Cherries jellied, [July 14]
Cherries spiced, [Aug. 12]
Cider, boiled, [May 19]
Citron preserves, [March 29]
Crab apple marmalade and jelly, [June 17]
Cranberry jelly, [June 17]
Cucumber sweet pickles, ripe, [Sept. 29]
Currant jelly, [June 12]
Fig jam, [July 14]
Fruits, dried, stewed, [Aug. 29]
Glacé fruits, [Aug. 1]
Gooseberry jam, [Aug. 12]
Grape jelly, [Aug. 12]
Grape juice, sweet, [Sept. 30]
Green gage plums preserved, [June 17]
Lemon or orange peel, candied, [July 14]
Limes, to preserve, [July 14]
Mince meat, canned, [Sept. 30]
Nasturtion seeds pickled, [Sept. 29]
Onions, pickled, [Sept. 29]
Orange or lemon brandy for flavoring, [Aug. 1]
Peaches, brandied, [June 17]
Peaches, sweet pickled, [Sept. 29]
Peach marmalade, [June 17]
Pears, baked, for canning, [Aug. 1]
Pears, peaches or plums, canned, [July 6]
Pears, preserved, [March 29]
Pickles, [Sept. 29]; [May 10]
Pineapple preserves, [March 29]
Preserves—amount of fruit required, [May 11]
Pumpkin or squash, to can, [Sept. 30]
Quince jelly, [March 29]
Raspberry juice, [May 19]
Raspberry or loganberry jam, [May 11]
Spiced vinegar, for pickles, [Aug. 12]
Strawberries, canned, [May 11]
Strawberry preserves, [May 11]
Tomatoes, pickled, green, [Sept. 29]
Tomatoes, spiced, [Aug. 12]
Tomato preserves, [July 6]
Vanilla brandy, [July 14]
Violets preserved, [Sept. 30]
Watermelon preserves, [July 6]

SALADS
Algérienne, [Oct. 25]
Alligator pear, [Feb. 22]
Anchovy, [Nov. 25]
Américaine, [Dec. 16]
Asparagus tips, [Oct. 30]
Avocado, French dressing, [Oct. 23]
Beets, pickled, [Oct. 31]
Brazilian, [Nov. 4]
Brésilienne, [July 13]
Bretonne, [June 27]
Cauliflower, [July 7]
Celery mayonnaise, [Nov. 10]
Celery root, field and beet, [Dec. 20]
Celery Victor, [Nov. 4]
Cendrillon, [June 25]
Château de Madrid, [Aug. 15]
Chicken, Victor, [Jan. 3]
Chicory, [Oct. 28]
Chiffonade, [Nov. 26]
Chilian, [Aug. 10]
Cole slaw, [Nov. 5]
Cole slaw, ravigote, [April 19]
Cosmopolitan, [Aug. 6]
Crab, [Feb. 16]
Crab, Louis, [May 7]
Cucumber salad, [Jan. 9]
Culemo, sliced, [Aug. 4]
Cupid d'azure, [July 19]
Dandelion, [April 12]
Dandelion, German style, [April 12]
Doucette, [Nov. 20]
Écrevisse, Gourmet, [Nov. 23]
Egg, [Sept. 12]
Endive, [Dec. 3]
Endive, with beets, [Aug. 15]
Escarole, [Oct. 28]
Field, [Oct. 30]
Fresh vegetable, [Jan. 17]
Herring, [July 29]
Herring, Moscovite, [Sept. 7]
Imperial, [July 1]
Italian, [Jan. 14]
Knickerbocker, [May 9]
Lentil, [Feb. 2]
Lettuce, [Oct. 29]
Lettuce and tomato, [March 23]
Livermore, [Dec. 15]
Lobster, [Jan. 2]
Lobster with anchovies, [Jan. 2]
Lorenzo, [Sept. 17]
Lorette, [Oct. 18]
Louis, [July 26]
Louise, [July 20]
Majestic, [July 17]
Mirabeau, [Jan. 7]
Nivernaise, [Dec. 19]
Olga, [Nov. 25]
Orloff, [June 18]
Panache, [May 12]
Pear, mayonnaise, [Oct. 19]
Potato, [Nov. 11]
Purée of potato, [June 8]
Rachel, [June 15]
Ravachol, [Nov. 29]
Red cabbage, [July 31]
Rejane, [Dec. 19]
Romaine, [Oct. 29]
Russe, [Jan. 28]
Salad dressing, [Oct. 23]
Shrimp, [Nov. 15]
Shrimp, Anastine, [Sept. 19]
Stanislaus, [Dec. 29]
String bean, [May 23]; [Dec. 24]
String bean and tomato, [Sept. 6]
Tomatoes, sliced, [Nov. 2]; [Nov. 16]
Tosca, [Dec. 29]
Tuna, [Nov. 6]
Waldorf, [Nov. 19]
Watercress, [Feb. 16]
White bean, [Aug. 2]