The Hotel St. Francis Cook Book - Victor Hirtzler

SALAD DRESSING
Egg, [Dec. 28]
Escoffier, [Aug. 31]
French, [Oct. 27]
Roquefort, [Jan. 19]
Russian, [June 23]
Salad, [Oct. 23]
St. Francis, [Oct. 25]
Thousand Island, [Nov. 9]
Victor, [April 21]
With chapon, [June 2]

SANDWICHES
Bread and butter, [Nov. 11]
Carême, [April 5]
Chicken, [Nov. 8]
Cream of almond, [April 9]
Créole, [April 9]
Dubney, [April 9]
Olive, [April 9]
Schlemmerbroedchen, [July 31]
Windsor, [April 9]

SAUCES
Allemande, [March 4]
Anchovy, [Jan. 29]
Anchovy butter, [Nov. 21]
Anglaise, [Dec. 29]
Au vin blanc, [Oct. 30]
Béarnaise, [Jan. 13]
Béarnaise tomatée, [Jan. 13]
Béchamel, [Oct. 28]
Bercy, [Feb. 7]; [Oct. 31]
Bordelaise, [Nov. 8]
Bread, [Jan. 9]; [Feb. 15]
Bread crumbs, [Jan. 9]; [Feb. 15]
Brown butter, [Nov. 10]
Brown gravy, [Nov. 14]
Cardinal, [May 3]
Caper, [Dec. 11]
Celery, [Aug. 21]
Chambord, [Aug. 30]
Champagne, [Aug. 8]
Choron, [Jan. 13]
Colbert, [Nov. 19]
Cranberry, [Sept. 17]
Cream, [Oct. 28]
Créole, [Dec. 13]
Curry, [Dec. 19]
Devil, [April 30]
Diplomate, [June 1]
Écrevisse, [July 28]
Egg, [Oct. 28]
Estragon (tarragon), [April 15]
Fidgi, [May 14]
Figaro, cold, [Aug. 7]
Flamande, [Aug. 20]
Fleurette, [Nov. 4]
Forestière, [Nov. 21]
Génoise, [Nov. 1]
Giblet, [March 14]
Golfin, [Dec. 19]
Green Hollandaise, [Feb. 13]
Hollandaise, [Oct. 27]
Horose, [Dec. 16]
Horseradish, cold, English style, [Nov. 3]
Horseradish en bouillon, [Nov. 3]
Horseradish in cream, [Nov. 3]
Hussarde, [June 16]
Indian soy, [Aug. 31]
Italienne, [Dec. 3]
Kentucky, [Aug. 29]
Lobster, [Sept. 17]
Madère, [Nov. 4]
Maître d'hôtel, [Oct. 30]
Marinière, [March 4]
Maximilienne, [Sept. 11]
Mayonnaise, [Oct. 31]
Meunière, [Dec. 17]
Mignonnette, [Nov. 27]
Mint, [Dec. 15]
Montebello, [Aug. 6]
Mornay, [Dec. 15]
Mousseline, [Nov. 5]
Mustard, [Jul. 19]; [Nov. 30]
Newburg, [Feb. 5]
Nonpareil, [Aug. 16]
Olive, [April 30]
Oyster, [Jan. 16]
Paprika, [Nov. 26]
Pepper, [May 29]
Périgord, [March 7]; [Dec. 6]
Périgordine, [Nov. 23]
Périgueux, [March 7]
Pink mayonnaise, [Jan. 14]
Piquante, [Nov. 18]
Poivrade, [Feb. 28]
Port wine, [March 4]; [Aug. 11]
Poulette, [Nov. 22]
Rémoulade, [Dec. 30]
Riche, [Dec. 21]
Robert, [May 23]
Rougemont, [Sept. 1]
Shrimp, [Dec. 4]
Soubise, [Jan. 14]
Special, [Nov. 24]
Suprême, [Nov. 13]
Sweet-sour, [March 1]
Tarragon (estragon), [April 15]
Tartar, [Nov. 6]
Venitienne, [May 26]
Verte, [April 25]
Vinaigrette, [Dec. 31]
White wine, [Oct. 30]

SHELL FISH
Crab à la Louise, [March 22]
Crab, boiled, [Nov. 19]
Crab cocktail, Crêmière, [July 2]
Crab cocktail, Victor, [March 24]
Crab, curried, [April 7]
Crab, deviled, [Jan. 30]
Crab, deviled, in shell, [April 17]
Crab en brochette, [April 6]
Crab meat au gratin, [March 22]
Crab meat, au beurre noisette, [Nov. 19]
Crab meat, Belle Helene, [March 23]
Crab meat, Gourmet, [March 22]
Crab meat in chafing dish, [March 22]
Crab meat in cream, [Dec. 30]
Crab meat, Monza, [Dec. 30]
Crab meat, Suzette, [March 22]
Crab or oysters, Poulette, [March 22]
Crab, Portola, [April 13]
Crab, ravigote, cold, [May 9]
Écrevisses en buisson, [Nov. 7]
Écrevisses, Georgette, [Oct. 16]
Écrevisses, Lafayette, [June 3]
Écrevisses, mayonnaise, [Nov. 29]
Mousse d'écrevisses, [July 28]
Lobster, baked, Cardinal, [Sept. 26]
Lobster, baked, Lincoln, [June 28]
Lobster, Becker, [July 9]
Lobster, broiled, [Dec. 24]
Lobster croquettes, [Dec. 23]
Lobster en court bouillon, [Aug. 22]
Lobster, stuffed, [Jan. 5]
Lobster, Newburg, [Nov. 8]
Lobster, Thermidor, [Jan. 22]
Mussels, Marinière, [March 4]
Scallops à la Mornay, [March 2]
Scallops, Newburg, [Feb. 24]
Shrimps with mushrooms, [March 25]
Terrapin, how to boil, [March 21]
Terrapin au beurre, [Sept. 20]
Terrapin, Baltimore, [March 21]
Terrapin, Jockey Club, [March 21]
Terrapin, Maryland, [March 21]

SHELL FISH—CLAMS
Bâtelière, [March 6]
Créole, [Feb. 1]
En cocotte, Californienne, [July 3]
Fried soft clams, Tartare, [Aug. 26]
Little necks on half shell, [Nov. 5]
Scalloped, [Aug. 3]
Soft clams, Newburg, [Feb. 5]
Stuffed, [July 7]
With wine sauce, [April 5]

SOUPS
CONSOMMÉ
Ab-del-Cader, [June 14]
Allemande, [June 22]
Alexandria, [Aug. 1]
Andalouse, [June 16]
Aux éclairs, [May 18]
Aux pluches, [May 26]
Aux quenelles, [April 14]
Aux quenelles, Doria, [May 22]
Bellevue, [Dec. 5]
Bohémienne, [June 28]
Bouillon, [Nov. 3]
Bretonne, [Jan. 22]
Brunoise, [Dec. 10]
Brunoise and vermicelli, [Sept. 3]
Cameroni, [July 11]
Camino, [March 17]
Caroline, [June 2]
Celery and rice, [Aug. 19]
Céléstine, [April 28]
Charles Quint, [July 8]
Chartreuse, [Sept. 20]
Châtelaine, [Aug. 26]
Chevalièr, [July 23]
Chicken broth, [Oct. 29]
Chiffonnade, [May 3]
Cialdini, [Nov. 20]
Clam broth, [Dec. 5]
Clam broth, Chantilly, [Dec. 5]
Colbert, [Feb. 25]; [Aug. 22]
Crème de volaille, [Jan. 14]
Créole, [June 24]
Croûte au pot, [May 5]
D'Artagnan, [Jan. 12]
Daumont, [April 16]
De la mariée, [Jan. 16]
Diable, [May 14]
Diane, [Oct. 21]
Ditalini, [Dec. 13]
Doria, [Dec. 2]
Du Barry, [March 11]
Favorite, [Jan. 7]
Federal, [Sept. 5]
Fermière, [Aug. 12]
Fleury, [Dec. 22]
Florentine, [Feb. 21]; [July 4]
Frascati, [Oct. 3]
Garibaldi, [July 15]
Georgia, [Oct. 1]
Gumbo, strained, in cups, [Feb. 27]
Impératrice, [Jan. 18]
Inauguration, [July 28]
Irma, [June 18]
Italian paste, [Aug. 24]
Japonnaise, [June 4]
Julienne, [Jan. 4]
Léopold, [Oct. 17]
Madrilène, [Dec. 29]
Magadore, [June 26]
Marchand, [June 6]
Marie Louise, [July 2]
Massenet, [Dec. 21]
Medina, [Sept. 29]
Monaco, [Aug. 8]
Monte Cristo, [July 26]
Montesquieu, [Aug. 17]
Napier, [Sept. 13]
National, [Sept. 27]
Nelson, [Oct. 12]
Niçoise, [July 6]
Noodles, [Oct. 6]
Oriental, [Aug. 10]
Orleans, [Dec. 20]
Oyster broth, [April 8]
Palestine, [July 13]
Parfait, [April 6]; [Jan. 24]
Paysanne, [Aug. 6]
Pemartin, [Oct. 8]
Perles de Nizam, [May 24]
Plain, [Oct. 27]
Portugaise, [Sept. 9]
Printanièr, [April 30]
Profiteroles, [May 28]
Rachel, [Feb. 17]
Rivoli, [Dec. 17]
Ravioli, [May 12]
Rothschild, [Aug. 4]
Royal, [Nov. 21]
Royal, with carrots, [May 8]
Royal, green, [Sept. 22]
Royal, red, [Sept. 22]
Russe, [April 26]
Sago, [Nov. 7]
Sarah Bernhardt, [May 20]
Scotch, [Jan. 11]
Sévigné, I, [Dec. 1]
Sévigné, II, [April 18]
Sicilienne, [July 21]
Soubise, [April 22]
Stuffed cabbage, [Sept. 15]
Tapioca with écrevisse butter, [Aug. 29]
Talleyrand, [July 17]
Tapioca, [Nov. 11]
Théodora, [April 20]
Tosca, [May 16]
Turbigo, [June 10]
Trianon, [Jul. 19]; [Sept. 22]
Vanderbilt, [July 30]
Vivieurs, [May 7]
Valentienne, [May 10]; [June 20]
Venitienne, [May 30]
Vermicelli, [Feb. 10]
Xavier, [June 22]

CREAM SOUPS
Algérienne, [May 25]
Artichokes, [June 11]
Asparagus, [Nov. 26]
Asparagus, Favori, [Oct. 18]
Crème Bagration, [May 17]
Bananas, [March 5]
Bisque d'écrevisses, [Dec. 25]
Bisque of California oysters, [Jan. 9]
Bisque of clams, [Nov. 22]
Bisque of crabs, [Jan. 23]
Cardinal, [May 27]
Cauliflower, [Oct. 31]
Celery, [Nov. 2]
Celery, Kalamazoo, [Feb. 8]
Chicken, [Nov. 9]
Chicken à la Reine, [Dec. 17]
Chicken, Hortense, [April 1]
Congolaise, [May 31]
Corn and onions, [Sept. 17]
Countess, [June 25]
Endives, [Dec. 6]
Farina, [March 7]
Farina lié, [Sept. 10]
Flageolets, [July 24]
Frogs' legs, [Feb. 24]
Green corn, I, [March 9]
Green corn, II, [June 3]
Lettuce, [March 2]
Lima beans, [Feb. 19]
Maintenon, [Jan. 18]
Parisienne, [April 13]
Parsnips, [April 29]
Parsnips, II, [June 17]
Pea, [Oct. 15]
Pea, Suzon, [Oct. 15]
Pea, St. Germain, [Oct. 15]
Potatoes, [Nov. 8]
Reine Mogador, [April 6]
Rice, [Dec. 28]
Summer squash, cream of, [Oct. 10]
Watercress, [July 22]

THICK SOUPS
(Potage)
Bean and cabbage soup, [Sept. 21]
Burned farina soup, [April 24]
Cabbage soup, Normande, [June 15]
Chicken okra, [Dec. 7]
Chicken, Brésilienne, [June 27]
Chicken, Florentine, [Aug. 18]
Chicken, Française, [Oct. 9]
Chicken, Mulligatawney, [July 14]
Chicken, Piedmontaise, [July 16]
Chicken, Portugaise, [July 5]
Chicken, San Remo, [Sept. 23]
Clam chowder, [Dec. 5]
Clam chowder, Boston style, [March 24]
Clear green turtle, [April 2]
Cold celery broth, [Aug. 27]
Cooper soup, [May 23]
Crab gumbo, [July 20]
Croute Bretonne, [July 3]
Ditalini, à la Royal, [Sept. 16]
Farina, Francis Joseph, [May 2]
Fish broth, [July 20]
Fish broth with whipped cream, [Sept. 1]
Fish chowder, [April 20]
German carrot soup, [Sept. 7]
German lentil, [March 29]
Giblet, à l'Anglaise, [Oct. 29]
Hare soup, Uncle Sam, [Oct. 5]
Homemade clam soup, [Sept. 25]
Hungarian, [Oct. 11]
Lamb broth à la Grecque, [May 6]
Lamb broth, à la Reine, [Aug. 2]
Lamb broth, Olympic Club, [June 9]
Lobster chowder, [Dec. 5]
Macaroni soup with leeks, [Sept. 6]
Mock turtle, [Feb. 15]
Mutton, Kitchener, [Sept. 8]
Onion and tomato, [Oct. 7]
Onion, au gratin, [March 1]; [Nov. 15]
Oyster, family style, [Nov. 12]
Oxtail, English style, [Feb. 1]
Pannade, [March 3]
Pea, with vermicelli, [Aug. 14]
Petite marmite, [Dec. 24]
Potage à l'Anglaise, [Jan. 7]
Potage Albert, [May 29]
Potage Alexandra, [Dec. 20]
Potage Américaine, [Dec. 31]
Potage Andalouse, [Jan. 17]
Potage Arlequin, [June 13]
Potage Bagration, [Jan. 11]
Potage Bonne Femme, [Dec. 26]
Potage Bouquetière, [Oct. 20]
Potage Bourgeoise, [Aug. 27]
Potage Brunoise with rice, [Aug. 20]
Potage Cambridge, [Nov. 13]
Potage Cameroni, [Aug. 7]
Potage Champenoise, [Oct. 14]
Potage Châtelaine, [April 11]
Potage Coburg, [July 9]
Potage Colbert, [Aug. 28]
Potage Coquelin, [March 23]
Potage Dagobert, [July 10]
Potage Dieppoise, [Aug. 15]
Potage Duchesse, [Dec. 24]
Potage Esau, [March 25]
Potage Faubonne, [Dec. 22]
Potage Ferneuse, [Oct. 19]
Potage Flamande, [Dec. 27]; [Dec. 16]
Potage Fontange, [May 15]
Potage Carpure, [Sept. 19]
Potage Gentilhomme, [Jan. 19]
Potage Grande Mère, [Jan. 10]
Potage Grenade, [Oct. 16]
Potage Hollandaise, [Dec. 10]
Potage Honolulu, [July 7]
Potage Italienne, [Aug. 16]
Potage Jackson, [Dec. 30]
Potage Kroumir, [Feb. 23]
Potage Lamballe, [Nov. 5]
Potage Livonien, [Oct. 22]
Potage Lord Mayor, [July 13]
Potage maintenon, [Sept. 2]
Potage Marie Louise, [Jan. 15]
Potage Marquis, [Jan. 5]
Potage Mathilda, [Dec. 23]
Potage McDonald, [Jan. 20]; [July 29]
Potage Mexicaine, [July 31]
Potage Mongol, [Dec. 13]
Potage Montglas, [Aug. 31]
Potage Nassau, [Aug. 13]
Potage Navarraise, [Sept. 28]
Potage Parmentier, [Aug. 11]
Potage Paysanne, [June 19]
Potage Plessy, [Aug. 30]
Potage Portugaise, [April 12]
Potage Quirinal, [Jan. 8]
Potage Reine Margot, [Dec. 21]
Potage Ruffo, [Sept. 4]
Potage Santé, [Nov. 19]
Potage Saxe, [April 7]
Potage Schorestène, [Sept. 30]
Potage Solferino, [April 4]
Potage St. Marceau, [July 1]
Potage Talleyrand, [Feb. 5]
Potage tapioca, Crécy, [Jan. 30]
Potage Turinoise, [May 13]
Potage Velour, [July 27]
Potage Venitienne, [Jan. 13]; [April 8]
Potage vert pré, [July 18]
Potage Viennoise, [April 8]
Potage Villageois, [Oct. 13]
Potage Voisin, [Feb. 13]
Potage Waldaise, [Feb. 11]
Potage Westmoreland, [Feb. 18]
Potato and leek soup, [Nov. 7]
Potato soup, Faubonne, [April 5]
Potato, Dieppoise, [April 23]
Pot au feu, [March 15]
Purée Camelia, [May 21]
Purée Céléstine, [March 20]
Purée Crécy, [Jan. 26]
Purée d'Artois, [March 8]
Purée of cucumbers, [June 21]
Purée of game, [Nov. 18]
Purée of game, St. Hubert, [Nov. 18]
Purée of green asparagus, [April 27]
Purée of lentils, [Oct. 30]
Purée of lentils with tapioca, [Aug. 21]
Purée of lima beans, [Dec. 14]
Purée of peas, plain, [Oct. 27]
Purée of peas, aux croutons, [Oct. 27]
Purée of peas, Varsovienne, [Oct. 27]
Purée of peas with noodles, [Sept. 12]
Purée of pheasant, St. Hubert, [Feb. 10]
Purée of potatoes, [March 20]
Purée of red kidney beans, [May 4]
Purée of spinach, [April 19]
Purée of tomatoes, [Oct. 28]
Purée of tomatoes with rice, [Nov. 8]
Purée of turnips, Caroline, [Aug. 25]
Purée of white beans, [Dec. 18]
Purée of white beans, Allemande, [Aug. 23]
Purée of white beans, Soubise, [May 9]
Purée paysanne, [March 16]
Purée St. Germain, [April 15]
Rice soup, à l'Allemande, [July 25]
Rice, Palmero, [Aug. 9]
Roçol, à la Russe, [June 1]
Shrimp, family style, [Oct. 2]
Soft clam soup, Salem, [June 7]
Sorrel, à l'eau, [June 5]
Sorrel, with rice, [June 29]
Terrapin, Southern style, [Aug. 3]
Tomato broth (hot or cold), [July 29]
Veloutine Aurore, [May 19]
Velouté, [Dec. 10]
Velvet soup, [March 19]
Viennese bean, [March 26]
White bean soup, [March 14]

SQUAB
Boneless, en aspic, [July 17]
Breast of, au jus, [Sept. 19]
Breast of, Eveline, [Oct. 8]
Breast of, Périgord, [May 2]
Breast of, sauté in butter, [June 4]
Breast of, under glass, St. Francis, [Feb. 4]
Broiled squab, [April 2]
Broiled squab, with fresh mushrooms, [April 2]
En compote, [Jan. 15]
Potpie, English style, [Jan. 1]
Roast, au jus, [Feb. 21]

STEWS
Beef goulash, [Oct. 28]
Beef stew, homemade, [Nov. 7]
Haricot of mutton, [Feb. 13]
Hasenpfeffer (hare stew), [Jan. 12]
Hungarian goulash, [Oct. 28]
Lamb Irish stew, [Nov. 2]
Navarin of lamb, printanier, [Nov. 25]
Paprika veal, [July 20]
Pickelsteiner stew, [May 13]
Pilaff à la Turc, [Jan. 8]
Ragout à la Deutsch, [Dec. 22]
Ragout Fin, [Dec. 29]
Reindeer stew, [March 7]
Spring lamb Irish stew with dumplings, [Sept. 25]