The Hotel St. Francis Cook Book - Victor Hirtzler

Napoleon cake, [48]
Nasturtion seeds, pickled, [287]
Navarin of lamb, printanier (stew), [353]
Neapolitan ice cream, [95]
Neapolitan sandwich (see [Ices, etc.]), [139]
Nectarine compote, [179]
Nesselrode pudding, [65]
Newburg sauce, [36]
New England boiled dinner, [12]
Noodles, [20];
- Polonaise, [57]
Noisettes of lamb, [54]
Nonpareil sauce, [240]
Normandie water ice, [6]

Oatmeal, [319]
Okra and tomatoes, sauté, [162]
Olive and anchovy salad (hors d'oeuvre), [252]
Olives, ripe, with garlic and oil (hors d'oeuvre), [113]
Olives, ripe (hors d'oeuvre), [320]
Olive sandwich, [100]
Olive sauce, [121]
Olives, stuffed, [139]
Ombrelle d'Ostende, [168]
Omelets (see [Classified Index])
Omelet Argentine, [185]
Omelet, Bayonnaise, [271]
Omelet, Célestine, [263]
Omelet with cèpes, [130]
Omelet, Cherbourg, [308]
Omelet with chives, [243]
Omelet au cognac, [120]
Omelet au confiture, [370]
Omelet du Czar, [328], [376]
Omelet with egg plant, [164]
Omelet fines herbes, [102]
Omelet with ham, [369]
Omelet Impératrice, [247]
Omelet with jelly, [333]
Omelet with kidneys, [87]
Omelet, Levy, [231]
Omelet, Lorraine, [374]
Omelet, Louis XIV, [39]
Omelet, Meissonier, [215]
Omelet with onions, [139]
Omelet with oysters, [2]
Omelet with parsley, [156]
Omelet with peas, [287]
Omelet, plain and for sweet dessert, [320]
Omelet, potato, [71]
Omelet with potatoes, [179]
Omelet, Robespierre, [93]
Omelet, Schofield, [101]
Omelet with soft clams, [9], [36]
Omelet with soft clams, Newberg, [36]
Omelette soufflée, [37], [68]
Omelet, Spanish, [66]
Omelet with strawberries, [320]
Omelet en surprise, [68]
Omelette Suzanne, [61]
Omelet, sweet, plain, [320]
Omelet with Virginia ham and peppers, [59]
Omelet, Vogeleier, [16]
Onion au gratin soup, [61], [342]
Onions, fried, [371]
Onions, glacées, [52]
Onions, Hongroise, [85]
Onions, purée of, Soubise, [91]
Onions, stewed, [269]
Onions, stuffed, with cabbage, [3]
Onion and tomato soup, [296]
Onions, pickled, [288]
Orange baskets (see [Ices, etc.]), [213]
Orange butter filling, [234]
Orange cake, [234]
Orange compote, [192]
Orange coupe (see [Ices, etc.]), [129]
Orange custard pie, [111]
Orange Darioles, [240]
Orange and grapefruit, St. Francis, [313]
Orange juice, [335]
Orange or lemon brandy for flavoring, [224]
Orange or lemon peel, candied, [205]
Orange meringue pie, [111]
Orange sauce, [87]
Oranges, sliced, [324]
Orange soufflé, St. Francis, [58]
Orange soufflé glacé, St. Francis, [275]
Orange en suprême, [78];
- au curaçao, [126]
Orange water ice, [1]
Orangeade, [222]
Oysters (see [Classified Index])
Oysters à l'Ancienne, [50]
Oysters, baked, au Gruyère, [259]
Oysters, Bellevue, [315]
Oysters en brochette, [286];
- à la Diable, [286]
Oysters, broiled, with bacon, [272]
Oyster broth (consommé), [99]
Oyster cocktail, [23]
Oyster crab patties, [272]
Oyster or crab poulette, [82]
Oysters, curried, [99]
Oysters on half shell, [320], [330]
Oysters à la Hyde, [370]
Oysters, Kirkpatrick, [31]
Oysters, Louis, [283]
Oysters mariné (hors d'oeuvre), [114]
Oysters, mignonette, [108]
Oysters, Mornay, [269]
Oysters, Newburg, [263]
Oysters, Pickled, cold, [339]
Oysters à la Poulette, [82], [364]
Oyster sauce, [16]
Oyster soup, family style, [338]
Oysters stewed, [13]
Oysters, Sûpreme, St. Francis, [124]
Oysters Victor, [70]
Oysters, Victor Hugo, [281]
Oysters, Yaquino, [10]
Oxtail, braisé, [125]
Oxtail soup, English style, [32]

Pain mane (hors d'oeuvre), [17]
Palm, hearts of, Victor, [317]
Pancakes, [374]
Pancakes, French and English, [374]
Pancake, Imperial, [117]
Pancakes, Lieb, [374]
Pancake, German, [381]
Pancake Molosol (hors d'oeuvre), [11]
Pancakes with rapsberry syrup, [267]
Pannade soup, [63]
Papillote, [40];
- Club style (for fish), [40]
Paprika sauce, [354]
Paprika schnitzel (veal), [65]
Paprika veal (stew), [212]
Parfaits (several), [386]
Parsnips, boiled, [112]
Parsnips in cream, [112]
Parsley fried, [332]
Partridge, roasted, [46]
Pastry (see [Classified Index])
Pastry cream, [352]
Pâte dough, [199]
Pâté de foie gras, [343]
Patience cake, [210]
Patties, Bagration (fish), [378]
Patties, oyster crab, [272]
Patties, shrimp, [235]
Peas and carrots in cream, [333]
Peas au cerfeuil, [63]
Peas in cream, [16]
Peas, farmer style, [75]
Peas à la Française, [177]
Peas, new, plain, [327]
Peas and shallots in cream, [262]
Pea soup, with vermicelli, [238]
Peaches, baked, [178]
Peaches, Bourdaloue, [135]
Peaches brandied, [173]
Peaches with brandy sauce, [141]
Peaches, canned, [194]
Peach cobbler, [208]
Peach compote, [179]
Peach ice cream, [8]
Peach marmalade, [172]
Peaches, meringued, [70]
Peach meringue, [210]
Peach Melba (see [Ices, etc.]), [85]
Peach Mona Lisa (see [Ices, etc.]), [48]
Peach Norelli, [118]
Peach pie, [86]
Peaches, sliced, with whipped cream, [156]
Peaches, sweet pickled, [288]
Peach whipped cream, [290]
Pears, baked, [178];
- baked, for canning, [225]
Pears Bourdaloue, [119]
Pear cobbler, [208]
Pears, mayonnaise, [309]
Pears, peaches or plums, canned, [194]
Pear pie, [86]
Pears, Piedmont, [292]
Pears, preserved, [89]
Pear salad, mayonnaise, [309]
Pears, stewed with claret, [276]
Pears in syrup, [92]
Pearl grits (cereal), [65];
- with cream, [337]
Pecans, salted (hors d'oeuvre), [386]
Pepper pot, Philadelphia, [336]
Pepper sauce, [151]
Peppers, stuffed, green, [229]
Perch au Bleu, [178]
Perch, fillet of, St. Charles, [146]
Perch, Meunière, [2]
Périgord, sauce, [67], [364]
Périgordine, sauce, [351]
Périguèux sauce, [67]
Petaluma cream cheese, [275]
Petite marmite (soup), [382]
Pettijohns (cereal), [322]
Pheasant pie, cold, [199]
Pheasant, roasted, [9]
Philadelphia ice cream, [323]
Philadelphia pepper pot, [336]
Pickles, [131], [288]
Pickles (see [Classified Index])
Pickled beets salad, [326]
Pickles, cucumber, sweet, ripe, [288]
Pickled nasturtion seeds, [287]
Pickled onions, [288]
Pickled oysters (hors d'oeuvre), [339]
Pickled peaches, sweet, [288]
Pickles recipes (suggestions), [131]
Pickles, spiced vinegar for, [236]
Pickled tomatoes, green, [287]
Pickelsteiner, stew, [135]
Pie (see [Classified Index])
Pie, apple, [366]
Pie, apricot, [86]
Pie, banana, [292];
- banana cream, [145]
Pie, blackberry, [86]
Pie, cherry, [86]
Pie, chocolate cream, [276]
Pie, cocoanut custard, [111]
Pie, cocoanut meringue, [111]
Pie, currant, [86];
- English currant, [86]
Pie, English grape, [86]
Pie, English huckleberry, [86]
Pie, English rhubarb, [86]
Pie, gooseberry, [86];
- English gooseberry, [86]
Pie, lemon custard, [111]
Pie, lemon meringue, [111]
Pie, lemon special, [111], [310]
Pie, meringue paste for, [111]
Pie, mince, [350]
Pie, orange custard, [111];
- orange meringue, [111]
Pie paste, [366]
Pie, peach, [86]
Pie, pear, [86]
Pie, pheasant, cold, [199]
Pie, pineapple, [86]
Pie, pumpkin, [226];
- pumpkin, pulp, [226]
Pie, raspberry, [86];
- raspberry cream, [145]
Pie, strawberry, [86];
- strawberry cream, [145]
Pie, vanilla custard, [111], [328]
Pie, vanilla meringue, [111]
Pig's feet, boiled, [352]
Pig's feet, broiled, chili sauce, [38]
Pig's feet, broiled, special, [352]
Pig's feet, St. Menehould, [189]
Pig's knuckles and sauerkraut, [272]
Pilaff à la Turc (stew), [8]
Pimentos à l'huile (hors d'oeuvre), [24]
Pimentos, stuffed, Créole, [241]
Pimentos Suédoise (hors d'oeuvre), [284]
Pimentos vinaigrette (hors d'oeuvre), [227]
Pim olas (hors d'oeuvre), [160]
Pineapple, compote of, [168]
Pineapple Créole, [105]
Pineapple crust (pastry), [215]
Pineapple ice cream, [8]
Pineapple pie, [86]
Pineapple preserves, [89]
Pink mayonnaise sauce, [14]
Pink pudding, Victor, [318]
Piquante sauce, [345]
Pistache éclairs, [362]
Pistache ice cream, [377]
Pistache icing, [362]
Planked black bass, [258]
Planked steaks, [22], [209]
Planked shad and roe, [94]
Planked smelts, en bordure, [347]
Planked striped bass, [355]
Plombière aux fruits, [165]
Plombière aux marrons (see [Ices, etc.]), [165]
Plombière à la vanilla (see [Ices, etc.]), [165]
Plums, canned, [194]
Plum compote, [179]
Plum pudding, [49]
Poivrade sauce, [60]
Pommes d'Arbre 1915 (apple), [88]
Pompano, Bâtelière, [175]
Pompano, broiled, Havanaise, [83]
Pompano, Café Anglaise, [78]
Pompano, fillet of, en papillote, [39]
Pompano, fillet of, Pocharde, [305]
Pompano, meunière, [330]
Pompano, sauté, D'Orsay, [304]
Pompano, Vatel, [168]
Popover muffins, [212]
Pork (see [Classified Index])
Pork Chop, Badoise, [215]
Pork loin, baker's oven style, [75]
Pork loin, roasted, [319]
Pork, roast leg of, [21]
Porte Maillot (garniture), [385]
Port wine jelly, [40]
Port wine sauce, [64], [235]
Porterhouse (see [beef]), [142], [176]
Postum cereal, [338]
Pot au feu (soup), [75]
Potage Albert, [151]
Potage Alexandra, [378]
Potage Américaine, [389]
Potage Andalouse, [17]
Potage à l'Anglaise, [7]
Potage Arlequin, [168]
Potage Bagration, [11]
Potage Bourgeoisie, [251]
Potage Brunoise, with rice, [244]
Potage Bonne Femme, [384]
Potage Bouqetière, [310]
Potage Cambridge, [339]
Potage Cameroni, [231]
Potage Carpure, [276]
Potage Champenoise, [304]
Potage Châtelaine, [102]
Potage Coburg, [198]
Potage Colbert, [252]
Potage Coquelin, [83]
Potage Dagobert, [199]
Potage Dieppoise, [239]
Potage Duchesse, [382]
Potage Eliza, [81]
Potage Esau, [85]
Potage Faubonne, [380]
Potage Ferneuse, [309]
Potage Flamande, [374], [385]
Potage Fontange, [137]
Potage gentilhomme, [19]
Potage grande mère, [10]
Potage grenade, [306]
Potage Hollandaise, [368]
Potage Honolulu, [196]
Potage Italienne, [240]
Potage Jackson, [388]
Potage Kroumir, [55]
Potage Lamballe, [331]
Potage Livonien, [312]
Potage Lord Mayor, [203]
Potage Maintenon, [257]
Potage Marie Louise, [15]
Potage Marquis, [5]
Potage Mathilda, [381]
Potage McDonald, [20], [221]
Potage Mexicaine, [223];
- Mongol, [371]
Potage Montglas, [255]
Potage Nassau, [237]
Potage Navarraise, [286]
Potage Normande, [3]
Potage Parmentier, [235]
Potage Paysanne, [175];
- Plessy, [254]
Potage Portugaise, [103];
- Quirinal, [8]
Potage Reine Margot, [379]
Potage Ruffo, [259]
Potage St. Marceau, [188]
Potage Santé, [347]
Potage Saxe, [98]
Potage Schorestène, [289]
Potage Solferino, [95]
Potage Talleyrand, [36]
Potage tapioca, Crécy, [30]
Potage Turinoise, [135]
Potage Velour, [219]
Potage Venetienne, [13], [99]
Potage vert pré, [210]
Potage Victoria, [6]
Potage Viennoise, [99]
Potage Villageoise, [303]
Potage Voisin, [44]
Potage Waldaise, [42]
Potage Westmoreland, [50]
Potage Windsor, [31]
Potatoes (see [Classified Index])
Potatoes, Alsatian, [90]
Potatoes, Anna, [11]
Potatoes, Allumette, [158]
Potatoes au gratin, [338]
Potatoes, Bischwiller, [265]
Potatoes, Brioche, [256]
Potatoes, browned hashed, [2]
Potato cakes, [61]
Potatoes, candied sweet, [110]
Potatoes, Château, [326]
Potatoes, Cléo, [382]
Potatoes, cottage fried, [189]
Potatoes, croquettes, [321]
Potatoes, Delmonico, [330]
Potatoes Duchesse, [353]
Potatoes Flambé with rum (sweet), [114]
Potatoes Fondante, [94]
Potatoes French fried, [332]
Potatoes Gauffrette, [53]
Potatoes gendarme, [334], [378]
Potatoes Georgette, [357]
Potatoes Hollandaise, [327]
Potatoes Jeanette, [107]
Potatoes Julienne, [342]
Potatoes Laurette, [331]
Potato and leek soup, [333]
Potatoes Lorraine, [335]
Potatoes Louis, [242]
Potatoes Lyonnaise, [324]
Potatoes maître d'hôtel, [5]
Potatoes Marquise, [154]
Potatoes, mashed, au gratin, [19]
Potatoes, mashed browned, [333]
Potatoes Nature, [331]
Potatoes O'Brien, [37]
Potatoes Olivette, [17]
Potatoes paille (straw), [346]
Potatoes Palestine, [90]
Potato pancakes, [189]
Potatoes paprika, [354]
Potatoes Parisienne, [42];
- Parisienne, Hollandaise, [230]
Potatoes, Paul Stock, [296]
Potatoes persillade, [73]
Potatoes Pont Neuf, [383]
Potato, purée of, salad, [162]
Potatoes à la Reine, [10]
Potatoes Rissolées, [17], [373]
Potatoes Ritz, [72]
Potatoes St. Francis, [330]
Potato salad, [337]
Potatoes, Saratoga chips, [354]
Potatoes, sauté, [56]
Potatoes soufflé, [360]
Potato soup, Dieppoise, [114];
- Faubonne, [96]
Potatoes Steamboat fried, [275]
Potatoes en surprise, [252]
Potatoes, sweet, Southern style, [25], [113]
Potatoes, sweet baked, with sugar, [268]
Potatoes, sweet, broiled, [32]
Potato, sweet, pudding, [315]
Potatoes, Sybil, [53]
Potatoes, Waffle, [53]
Potatoes, York, [269]
Pound cake, [336]
Poulette sauce, [350]
Preserves (see [Classified Index])
Preserves, amount of fruit required, [132]
Preserves, cherry, [173]
Preserves, citron, [89]
Preserved greengage plums, [173]
Preserved pears, [89];
- pineapple, [89]
Preserves recipes (suggestions), [131]
Preserves, strawberry, [132]
Preserves, tomato, [195]
Preserved violets, [289]
Preserves, watermelon, [194]
Prunes, [343];
- Victor, [313]
Prune compote, [179]
Prune soufflé, [82]
Pudding, apple, cottage, [201]
Pudding, Alexandria, [216]
Pudding, blood (pork), [379]
Pudding, Boston brown, [201]
Pudding, bread custard, [197]
Pudding, brown bread, baked, [289]
Pudding cabinet, [31]
Pudding, chocolate, cold, [279]
Pudding, cocoanut, [197]
Pudding, corn, [315]
Pudding, cornmeal, [43]
Pudding, corn starch, [188]
Pudding, cottage, [201]
Pudding, diplomate, [78]
Pudding, English rice, [115]
Pudding, farina, [43]
Pudding, Frankfort, [112]
Pudding, Gastaner, [99]
Pudding, homemade apple, [80]
Pudding, jam roll, [118]
Pudding, Montmorency, [300]
Pudding, nesselrode, [65]
Pudding, pink, Victor, [318]
Pudding, plum, [49]
Pudding, rice, [43]
Pudding, rolled oats, [24]
Pudding, roly poly, [296]
Pudding, Rossini, [87]
Pudding, tapioca, [43]
Pudding, tutti frutti, [297]
Pudding, sago, [43]
Pudding, Saxony, [97]
Pudding soufflé, Dame Blanche, [134]
Pudding, sweet potato, [315]
Puff paste, [341]
Puff paste baskets, [231]
Puff paste crescents, [341]
Puff paste roses, [224]
Puff paste sandwich, [233]
Pulled bread, [271]
Pumpkin, to can, [289]
Pumpkin pie, [226];
- pulp, [226]
Pumpkin and rice, scalloped, [269]
Pumpkin, stewed, [269]
Punch, champagne, [223]
Punch, claret, [218]
Punch, millionaire, [141]
Punch Palermitaine (see [Ices, etc.]), [106]
Punch, raisin, [375]
Punch, Roman, [108]
Punch, Victoria, [147]
Purée (see [soups, thick])
Purée Camelia, [143]
Purée Céléstine, [80]
Purée of Chicory, [240]
Purée Crécy, [26]
Purée of cucumbers, [177]
Purée d'Artois, [68]
Purée of game, [52], [345]
Purée of game, for garnishing, [52]
Purée of game, St. Hubert, [345]
Purée of green asparagus, [118]
Purée of lentils, [324];
- with tapioca, [245]
Purée of lima beans, [372]
Purée Paysanne, [76]
Purée of peas, aux croutons, [319]
Purée of peas with noodles, [268]
Purée of pheasant, St. Hubert, [41]
Purée of peas, plain, [319];
- Varsovienne, [319]
Purée of potatoes, [80]
Purée of potato salad, [162]
Purée of red kidney beans, [125]
Purée of turnips, Caroline, [249]
Purée St. Germain, [106];
- (vegetable), [342]
Purée of spinach, [110]
Purée of tomatoes, [321];
- with rice, [334]
Purée of white beans, [376];
- Allemande, [247]
Purée of white beans, Soubise, [130]

Quail, broiled, on toast, [285]
Quince jelly, [89]

Radishes (hors d'oeuvre), [334]
Ragout à la Deutsch (stew), [380]
Ragout Fin (stew), [387]
Raisin bread, [316]
Raisins, California, [313]
Raisin cocktail, [80]
Raisin punch, [375]
Raspberries à la mode, [149]
Raspberry coupe, fresh, [129]
Raspberry cream pie, [145]
Raspberry ice cream, [8]
Raspberry jam, [133]
Raspberry juice, [141]
Raspberry pie, [86]
Raspberry Melba sauce (see [Ices, etc.]), [85]
Raspberry meringue, [210];
- meringue glacée, [11]
Raspberry shortcake, [102]
Raspberry water ice, [1], [337]
Raspberry whipped cream, [290]
Red cabbage salad, [223]
Red currant water ice, [300]
Reindeer chops, [64]
Reindeer, roast leg of, [108]
Reindeer stew, [67]
Rémoulade, [388];
- sauce, [388]
Rheinbraten (see [Beef]), [354]
Rhine wine jelly, [40]
Rhubarb, [342]
Rice, boiled, [372]
Rice cakes, [109]
Rice, Californienne, [313]
Rice, Créole, [381]
Rice croquettes, [223], [374]
Rice Darioles, [266]
Rice pudding, [43]
Rice soup à l'Allemande, [217];
- Palermo, [233]
Rice stuffing, [339]
Rice, timbale of, [153];
- Créole, [138]
Riche sauce, [379]
Richelieu (garniture), [348]
Risotto, [8]
Robert sauce, [145]
Rock cod, boiled, Fleurette, [330]
Rock cod, en court bouillon, [58]
Rock cod, fillet of, Nantaise, [87]
Roçol soup, à la Russe, [154]
Rolls, breakfast, [353];
- lunch, [358]
Rolled oats pudding, [24]
Roly poly pudding, [296]
Roman punch, [108]
Romaine ice cream, [309]
Romaine salad, [323]
Roquefort salad dressing, [19]
Rougemont sauce, [256]
Rosabelle (garniture), [375]
Rossini (garniture), [36]
Royale (see [Fish]), [10]
Royal butter (pastry), [268]
Royal cake, [268]
Royal icing, [161], [293]
Ruddy duck, roasted, [384]
Russe (see [Fish]), [13]
Russian salad dressing, [179]

Sabayon sauce (pastry), [112]
Sago pudding, [43];
- family style, [43]
St. Francis salad dressing, [316]
Salads (see [Classified Index])
Salads (see [Fruit]), [34], [109]
Salad, Algérienne, [316]
Salad, alligator pear, [54]
Salad, Américaine, [374]
Salad, anchovy, [353]
Salad, asparagus tips, [325]
Salad, Avocado, French dressing, [313]
Salad, beets, pickled, [326]
Salad, Brazilian, [330];
- Brésilienne, [203]
Salad, Bretonne, [184]
Salad, cauliflower, [196]
Salad, celery, mayonnaise, [336]
Salad, celery root, field and beet, [378]
Salad, celery, Victor, [330]
Salad, Cendrillon, [182]
Salad, Château de Madrid, [239]
Salad, chicken, Victor, [3]
Salad, chicory, [322];
- chicory, with chapon, [155]
Salad, Chiffonade, [354]
Salad, Chilian, [234]
Salad, Cole slaw, [331];
- cole slaw, Ravigote, [110]
Salad, Cosmopolitan, [230]
Salad, crab, [48];
- crab, Louis, [128]
Salad, cucumber, [9]
Salad, culemo, sliced, [228]
Salad, Cupid d'Azure, [211]
Salad, dandelion, [103];
- German style, [103]
Salad, Doucette, [348]
Salad dressing, [314];
- with chapon, [155]
Salad dressing, egg, [386]
Salad dressing, Escoffier, [255]
Salad dressing, French, [319]
Salad dressing, Roquefort, [19]
Salad dressing, Russian, [179]
Salad dressing, St. Francis, [316]
Salad dressing, Thousand Island, [335]
Salad dressing, Victor, [112]
Salad, écrevisse, gourmet, [351]
Salad, egg, [268]
Salad, endive, [361];
- endive with beets, [239]
Salad, escarole, [322]
Salad, field, [324]
Salad, fresh vegetable, [17]
Salad, herring, [221];
- herring, Moscovite, [262]
Salad, Imperial, [188]
Salad, Italian, [14]
Salad, Knickerbocker, [130]
Salad, lentil, [33]
Salad, lettuce, [323];
- lettuce and tomato, [83]
Salad, Livermore, [373]
Salad, lobster, [2];
- with anchovies, [2]
Salad, Lorenzo, [273]
Salad, Lorette, [308]
Salad, Louis, [218]
Salad, Louise, [212]
Salad Majestic, [209]
Salad, Mirabeau, [7]
Salad, Nivernaise, [377]
Salad, Olga, [353];
- Orloff, [174]
Salad, panachée, [134]
Salad pear, mayonnaise, [309]
Salad, potato, [337];
- purée of potato, [162]
Salad, purée of, [74]
Salad, Rachel, [170]
Salad, Ravachol, [357]
Salad, red cabbage, [223]
Salad, Rejane, [377]
Salad, Romaine, [323]
Salad, Russe, [28]
Salad, shrimp, [342];
- shrimp, Anastine, [276]
Salad, Stanislaus, [387]
Salad, string beans, [145], [382]
Salad, string beans and tomato, [261]
Salad, tomatoes, sliced, [328], [343]
Salad, Tosca, [387]
Salad, tuna, [332]
Salad, Waldorf, [347]
Salad, watercress, [48]
Salad, white bean, [226]
Salisbury steak (see [Beef]), [270]
Salmon belly, salted, melted butter, [159]
Salmon, boiled, Badu-Cah, [274]
Salmon, boiled, Diplomate, [154];
- Fidgi, [136]
Salmon, boiled, Princesse, [4]
Salmon, boiled, sauce Anglaise, [387]
Salmon, boiled, sauce Mousseline, [331]
Salmon, boiled, Villers, [112]
Salmon, braised, Parisienne, [369]
Salmon, broiled, à la Russe, [197];
- St. Germaine, [213]
Salmon, Chambord, [52]
Salmon, cold, smoked, [327]
Salmon, Concourt, [183]
Salmon, Mirabeau, [106]
Salmon, smoked, broiled, [65]
Salmon, smoked (hors d'oeuvre), [327]
Salmon steak, broiled, [349]
Salmon steak, Calcutta, [230]
Salmon steak, Colbert, [265]
Salmon steak, Hongroise, [170]
Salmon, vol au vent of, Génoise, [122]
Sand dabs, Carnot, [272];
- David, [135]
Sand dabs, fried fillet of, sauce verte, [116]
Sand dabs, Gaillard, [262]
Sand dabs, Grenobloise, [150]
Sand dabs, Meunière, [319]
Sand tart (sablé), [69]
Sandwich, bread and butter, [337]
Sandwich, Carême, [96]
Sandwich, chicken, [334]
Sandwich, cream of almond, [100]
Sandwich, Créole, [100]
Sandwich, Dubney, [100]
Sandwich, Neapolitan (see [Ices, etc.]), [139]
Sandwich, olive, [100]
Sandwich, puff paste, [233]
Sandwich, Schlemmerbroedchen, [223]
Sandwich, Windsor, [100]
Saratoga chips, [354]
Sardines (hors d'oeuvre), [343]
Sardines on toast, [29]
Sardines, vinaigrette (hors d'oeuvre), [76]
Sauce Allemande, [64]
Sauce, anchovy, [29]
Sauce, anchovy butter, [349]
Sauce Anglaise, [387];
- Anglaise (for fish), [387]
Sauce Béarnaise, [13];
- Béarnaise tomatée, [13]
Sauce Béchamel (cream), [322]
Sauce Bercy, [38], [326]
Sauce Bordelaise, [334]
Sauce, brandy, [49]
Sauce bread, [9];
- bread crumbs, [47]
Sauce bread (for game), [9];
- bread crumbs, [47]
Sauce brown butter, [336]
Sauce, brown gravy, [341]
Sauce Cardinal, [124]
Sauce Caper, [369]
Sauce, celery, [245]
Sauce, Chambord, [254]
Sauce, champagne, [232]
Sauce, chocolate, cold, [279]
Sauce, choron, [13]
Sauce, cocktail, for oysters, [23]
Sauce, Colbert, [347]
Sauce, cranberry, [274]
Sauce, cream, [322];
- cream (pastry), [24]
Sauce, Créole, [371]
Sauce, curry, [377]
Sauce, devil, [121]
Sauce, Diplomate, [154]
Sauce, écrevisse, [220]
Sauce, egg, [322]
Sauce estragon (tarragon), [106]
Sauce, Fidgi, [136]
Sauce Figaro, [231];
- cold, [231]
Sauce Flamande, [244]
Sauce fleurette, [330]
Sauce Forestière, [349]
Sauce Génoise, [327]
Sauce giblet, [74]
Sauce Golfin, [377]
Sauce green Hollandaise, [44]
Sauce, hard (pastry), [49]
Sauce Hollandaise, [319]
Sauce Horose, [374]
Sauce, horseradish, cold, English style, [329]
Sauce, horseradish en bouillon, [329]
Sauce, horseradish in cream, [329]
Sauce Hussarde, [171]
Sauce, Indian soy, [255]
Sauce, Italian wine (pastry), [279]
Sauce Italienne, [361]
Sauce Kentucky, [253]
Sauce, lemon (pastry), [87]
Sauce, lobster, [273]
Sauce Madère, [330]
Sauce maître d'hôtel, [324]
Sauce, maraschino (for iced pudding), [80]
Sauce Marinière, [64]
Sauce matelote (fish), [69]
Sauce Maximilienne, [267]
Sauce mayonnaise, [325]
Sauce Meunière, [375]
Sauce mignonette, [355]
Sauce mint, [373]
Sauce Montebello, [230]
Sauce Mornay, [373]
Sauce Mousseline, [331]
Sauce mustard, [211], [358]
Sauce Newburg, [36]
Sauce nonpareil, [240]
Sauce, olive, [121]
Sauce, orange, [87]
Sauce, oyster, [16]
Sauce, paprika, [354]
Sauce, pepper, [151]
Sauce Périgord, [67], [364]
Sauce, Périgordine, [351]
Sauce, Périgueux, [67]
Sauce, pink mayonnaise, [14]
Sauce piquante, [345]
Sauce poivrade, [60]
Sauce port wine, [64], [235]
Sauce poulette, [350]
Sauce rémoulade, [388]
Sauce Riche, [379]
Sauce Robert, [145]
Sauce Rougemont, [256]
Sauce Sabayon (pastry), [112]
Sauce shrimp, [362]
Sauce Soubise, [14]
Sauce, special, [352]
Sauce Suprême, [339]
Sauce, sweet-sour, [61]
Sauce tarragon (estragon), [106]
Sauce, tartar, [332]
Sauce, vanilla cream, [24]
Sauce Venetienne, [148]
Sauce verte, [116]
Sauce au vin blanc, [324]
Sauce vinaigrette, [389]
Sauce, white wine, [324]
Sauce, wine, [208]
Sauerkraut, [45]
Sausages, breakfast, [371]
Sausages, Frankfurter, imported, [243]
Savarin au Kirsch, [384]
Savarin Chantilly, [384];
- Mirabelle, [384]
Savarin Montmorency, [384]
Saxony pudding, [97]
Scallops à la Mornay, [62]
Scallops, Newburg, [56]
Scallops, Poulette, [299]
Schlemmerbroedchen (sandwich), [223]
Schmorrbraten, sour (see [Beef]), [138]
Scotch consommé, [11]
Sea bass, boiled, Hollandaise, [63]
Sea bass, Montebello, [216]
Seed biscuits, [273]
Shad, baked with raisins, [107]
Shad, broiled, Albert, [68]
Shad, broiled, maître d'hôtel, [51]
Shad and roe, baked, à l'Américaine, [115]
Shad roe, bordelaise, [134], [151]
Shad roe, en bordure, [158]
Sheepshead, boiled, cream sauce, [49]
Sheepshead, boiled, sauce Hollandaise, [339]
Shad roe, broiled, with bacon, [80]
Shad roe, broiled, maître d'hôtel, [7]
Shad roe, broiled, ravigote, [84]
Shad and roe, planked, [94]
Shell fish (see [Classified Index])
Sherbets (see [Classified Index])
Sherbet California, [113]
Sherry jelly, [40]
Shrimps with mushrooms, [85]
Shrimp patties, [235]
Shrimp salad, [342];
- Anastine, [276]
Shrimp sauce, [362]
Shrimp soup, family style, [291]
Shortcake, raspberry, [102]
Shortcake, strawberry, [102];
- old-fashioned, [102]
Shredded wheat biscuit, [336]
Silver cake, [265]
Sirloin (see Classified Index, [beef])
Skate, au beurre noir, [349]
Smelts, broiled, Américaine, [307]
Smelts, fillet of, Stanley, [124]
Smelts, fried, [332]
Smelts, planked, en bordure, [347]
Snails (see [Bread]), [314]
Snails (pastry), [192]
Soft clam soup, Salem, [161]
Sole, aiguillettes of, Hotelière, [46];
- Marinière, [55]
Sole, Colbert, [147]
Sole, cold fillet of, Raven, [359]
Sole, Déjazet, [311]
Sole, fillet of, Bercy, [53]
Sole, fillet of, Bretonne, [101]
Sole, fillet of, Cardinal, [115]
Sole, fillet of, Castelanne, [15]
Sole, fillet of, Choisy, [44]
Sole, fillet of, Diplomate, [368]
Sole, fillet of, Doria, [137]
Sole, fillet of, Florentine, [384]
Sole, fillet of, Française, [200]
Sole, fillet of, Gasser, [4]
Sole, fillet of, Joinville, [371]
Sole, fillet of, Judic, [303]
Sole, fillet of, Lord Curzon, [18], [140]
Sole, fillet of, Mantane, [160]
Sole, fillet of, Maréchale, [40]
Sole, fillet of, Marguery, [122], [382]
Sole, fillet of, Maximilian, [375]
Sole, fillet of, Meissonier, [271]
Sole, fillet of, Montmorency, [188], [215]
Sole, fillet of, Normande, [8]
Sole, fillet of, Orly, [78]
Sole, fillet of, Paul Bert, [283]
Sole, fillet of, Paylord, [229]
Sole, fillet of, Pondichery, [266]
Sole, fillet of, Royal, [10]
Sole, fillet of, Rose Caron, [25]
Sole, fillet of, St. Cloud, [109]
Sole, fillet of, St. Malo, [360]
Sole, fillet of, St. Nazaire, [167]
Sole, fillet of, Suchet, [128]
Sole, fillet of, Talleyrand, [174]
Sole, fillet of, Turbigo, [71]
Sole, fillet of, under glass, [84]
Sole, fillet of, Valeska, [389]
Sole, fillet of, Victoria, [60]
Sole, fillet of, Villeroi, [73]
Sole, fillet of, au vin blanc, [324]
Sole, fillet of, Voisin, [105]
Sole, fried fillet of, [388]
Sole, fried fillet of, Rémoulade, [388]
Sole, Héloise, [308]
Sole, médaillon of, Victor, [380]
Sole, small fried fillet of, [78]
Sorrel, [28]
Sorrel soup à l'eau, [159]
Sorrel soup with rice, [186]
Soubise (for stuffing chops, etc.), [14]
Soubise sauce, [14]
Soufflé au fromage, [95]
Soufflé glacé aux fraises and with raspberries, [166]
Soufflé glacé, plain, [148]
Soufflé glacé, St. Francis, [160]
Soufflé glacé, Pavlowa, [160]
Soup, Algérienne (cream), [147]
Soup, artichokes (cream), [166]
Soup, asparagus (cream), [354]
Soup, asparagus, Favori (cream), [308]
Soup, Bagration (cream), [139]
Soup, bananas (cream), [65]
Soup, bean and cabbage, [279]
Soup, bisque d'écrivisses (cream), [383]
Soup, bisque of California oysters (cream), [9]
Soup, bisque of clams (cream), [350]
Soup, bisque of crabs (cream), [23]
Soup, burned farina, [115]
Soup, cabbage, Normande, [170]
Soup, Cardinal (cream), [149]
Soup, cauliflower (cream), [325]
Soup, celery, [328]
Soup, celery broth, cold, [251]
Soup, celery, Kalamazoo (cream), [39]
Soup, chicken, Brésilienne, [184]
Soup, chicken (cream), [335]
Soup, chicken, Florentine, [242]
Soup, chicken, Française, [298]
Soup, chicken Hortense (cream), [92]
Soup, chicken, Mulligatawny, [204]
Soup, chicken okra, [365]
Soup, chicken, Piedmontaise, [208]
Soup, chicken, Portugaise, [193]
Soup, chicken, à la Reine (cream), [375]
Soup, chicken, San Remo, [281]
Soup, clam, homemade, [283]
Soup, clear green turtle, [93]
Soup, Congolaise (cream), [153]
Soup, Cooper, [145]
Soup, corn and onions (cream), [273]
Soup, Countess (cream), [182]
Soup, crab gumbo, [212]
Soup, croute Bretonne, [190]
Soup, Ditalini à la Royal, [272]
Soup, endives (cream), [364]
Soup, farina (cream), [67]
Soup, farina, Francis Joseph, [123]
Soup, farina lié (cream), [266]
Soup, flageolets (cream), [216]
Soup, frogs' legs (cream), [56]
Soup, German carrot, [262]
Soup, German lentil, [89]
Soup, giblet à l'Anglaise, [323]
Soup, green corn (cream), [69], [157]
Soup, hare, Uncle Sam, [294]
Soup, Hungarian, [301]
Soup, lamb broth à la Greque, [127]
Soup, lamb broth à la Reine, [226]
Soup, lamb broth, Olympic Club, [164]
Soup, lettuce (cream), [62]
Soup, lima beans (cream), [51]
Soup, macaroni with leeks, [261]
Soup, maintenon (cream), [18]
Soup, mock turtle, [46]
Soup, mutton, Kitchener, [263]
Soup, onion au gratin, [61], [342]
Soup, onion and tomato, [296]
Soup, ox tail, English style, [32]
Soup, oyster, family style, [338]
Soup Pannade, [63]
Soup, Parisienne (cream), [104]
Soup, parsnips (cream), [120], [172]
Soup, peas (cream), [305]
Soup, pea, St. Germain (cream), [305]
Soup, potatoes (cream), [334]
Soup, pea Suzon, [305]
Soup, pea, with vermicelli, [238]
Soup, petite marmite, [382]
Soup, pot au feu, [75]
Soup, potato, Dieppoise, [114]
Soup, potato, Faubonne, [96]
Soup, potato and leek, [333]
Soup, Reine Mogador (cream), [97]
Soup, rice, à l'Allemande, [217]
Soup, rice (cream), [386]
Soup, rice, Palermo, [233]
Soup, Roçol, à la Russe, [154]
Soup, shrimp, family style, [291]
Soup, soft clam, Salem, [161]
Soup, sorrel, à l'eau, [159]
Soup, sorrel, with rice, [186]
Soup, stock for, [341]
Soup, summer squash (cream of), [300]
Soup, terrapin, Southern style, [227]
Soups, thick (see [Classified Index])
Soup, tomato broth, hot or cold, [221]
Soup, Velouté of chicken, [368]
Soup, Velautine Aurore, [141]
Soup, Velvet, [79]
Soup, Viennese bean, [86]
Soup, watercress (cream), [214]
Soup, white bean, [74]
Spaghetti, Caruso, [98]
Spaghetti in cream, [148]
Spaghetti, Milanaise, [349]
Spanish mackerel, broiled, aux fines herbes, [9]
Spanish mackerel, fillet of, Montebello, [17]
Spareribs, broiled, with lentils, [33]
Spätzel, [65]
Special sauce, [352]
Spiced apples, sweet, [237]
Spiced cherries, [236]
Spiced tomatoes, [237]
Spiced vinegar, for pickles, [236]
Spinach, boiled, [5]
Spinach, English style, [5]
Spinach in cream, [52]
Spinach, timbale of, [232]
Sponge cake, [76]
Spoon or mush bread, [315]
Spring lamb Irish stew with dumplings, [283]
Squab (see [Classified Index)]
Squab, boneless, en aspic, [209]
Squab, breast of, au jus, [276]
Squab, breast of, Eveline, [297];
- Périgord, [123]
Squab, breast of, sauté in butter, [158]
Squab, breast of, under glass, St. Francis, [35]
Squab, broiled, [93];
- with fresh mushrooms, [93]
Squab chicken, broiled, [351]
Squab chicken, Michels, [214]
Squab chicken, plain potted, [10]
Squab chicken, sauté, Sutro, [58]
Squab en compote, [15]
Squab, galantine of, [211]
Squab pot pie, English style, [1]
Squab roast, au jus, [53]
Squash, to can, [289]
Squash, Hubbard, baked, [362]
Steak, Tartare, [213]
Stews (see [Classified Index])
Stock for soup, [341]
Strawberries à la mode, [149]
Strawberries, canned, [133]
Strawberry cream pie, [145]
Strawberry coupe, fresh, [129]
Strawberry ice cream, [340]
Strawberry meringue, [210]
Strawberries, Parisienne, [144]
Strawberry pie, [86]
Strawberry preserves, [132]
Strawberries, Romanoff, [109]
Strawberry shortcake, [102];
- old-fashioned, [102]
Strawberries, stewed, [320]
Strawberry water ice, [1]
Strawberry whipped cream, [290]
String beans, [322]
String beans, Alsacienne, [102]
String beans salad, [145], [382]
String beans with shallots, [252]
String beans sweet-sour, [214]
String beans, with tomatoes, [256]
String beans and tomato salad, [261]
Striped bass, Portugaise, [376]
Striped bass, stewed, Américaine, [248]
Striped bass, boiled, Indian soy sauce, [255]
Striped bass, Buena Vista, [184]
Striped bass, planked, [355]
Strips, German almond, [180]
Streusel cake, [190]
Succotash, [189]
Stuffing, rice, [339]
Sugar, to cook to a blow, [177]
Sugar cured ham glacé, [247]
Summer squash au beurre, [327]
Summer squash, cream of, soup, [300]
Summer squash, mashed, [157]
Summer squash, Native Son, [158]
Supper selections, [63], [64], [73], [83], [92], [96], [117], [122], [333], [335], [353], [356], [364], [371]
Suprême sauce, [339]
Sweetbreads braisé, Ancienne, [105]
Sweetbreads braisé, Clamart, [96]
Sweetbreads braisé, Georginette, [260]
Sweetbreads braisé (glacé), [383]
Sweetbreads braisé, Godard, [128]
Sweetbreads braisé, Henry IV, [87]
Sweetbreads braisé, Marie Louise, [92]
Sweetbreads braisé, Montebello, [166]
Sweetbreads braisé, Pompadour, [359]
Sweetbreads braisé, Princess, [188]
Sweetbreads braised, Soubise, [181]
Sweetbreads braisé, Elizabeth, [213]
Sweetbreads braisé, St. George, [162]
Sweetbreads braisé, Zurich, [125]
Sweetbreads broiled, [327]
Sweetbread croquettes, [381]
Sweetbreads Egyptienne, [229]
Sweetbreads, Figaro, [231]
Sweetbreads Lavalière, [178]
Sweetbreads, Lieb, [239]
Sweetbreads Liencourt, [293]
Sweetbreads Marigny, [216]
Sweetbreads, Metropolitan Club, [219]
Sweetbread patties in cream, [11], [110]
Sweetbreads Poulette, [208]
Sweetbreads Royal, [285]
Sweetbreads, St. Albans, [236]
Sweetbreads, Saint Mondé, [306]
Sweetbreads, Sans Gêne, [244]
Sweetbreads, Théodora, [57]
Sweet omelet, plain, [320]
Sweet potatoes, Southern style, [25], [113]
Sweet potato croquettes, [90]
Sweet potato pudding, [315]
Sweet-sour sauce, [61]

Tahoe trout, boiled, pepper sauce, [151]
Tahoe trout, boiled, sauce mousseline, [161]
Tahoe trout, boiled, Vatchette, [142]
Tango cake, [275]
Tapioca pudding, [43]
Tapioca royal (consommé parfait), [97]
Tarragon sauce (estragon), [106]
Tart, sand (sablé), [69]
Tartar sauce, [332]
Tartelette au Bar le Duc, [16]
Tartelette of pears, [325]
Tartine Russe (hors d'oeuvre), [97]
Tea biscuits, [329]
Tea, English breakfast (see [Ices, etc.]), [19]
Teas, selections, [100], [317], [334], [337]
Teal duck, roasted, [323]
Tenderloin (see Classified Index, [beef])
Terrapin au beurre, [278]
Terrapin Baltimore, [81]
Terrapin, how to boil, [81]
Terrapin, Jockey Club, [81]
Terrapin Maryland, [81]
Terrapin soup, Southern style, [227]
Terrine de foie gras en aspic, [202], [216]
Terrine de foie gras à la gelée, [93], [359]
Thick soups (see [Classified Index])
Thon mariné salad (hors d'oeuvre), [27]
Thousand Island salad dressing, [335]
Tipsy parsons, [206]
Toast, anchovy, [139]
Toast, anise, [278]
Toast, cheese, [309]
Toast, Melba, [65]
Toast, milk, [327]
Tomatoes, baked, [164]
Tomato broth, hot or cold, [221]
Tomatoes, glacées, [368]
Tomate Parisienne (hors d'oeuvre), [28]
Tomatoes, pickled, green, [287]
Tomato preserves, [195]
Tomatoes, scalloped, [260]
Tomatoes, sliced, [306]
Tomatoes sliced (salad), [328], [343]
Tomatoes, spiced, [237]
Tomatoes, stewed, [30];
- stewed, Brazilian, [79]
Tomatoes, stewed, family style, [121]
Tomatoes stuffed with anchovies, [104]
Tomatoes, stuffed, with chestnuts, [3]
Tomatoes, stuffed, Créole, [178]
Tomatoes, stuffed, Nana (hors d'oeuvre), [358]
Tomatoes, stuffed, Noyer, [351]
Tomato en surprise (hors d'oeuvre), [214], [249]
Tomcods, fried, [66]
Tomcods, meunière, [33]
Tomcods, Montmorency, [120]
Toulouse (garniture), [25]
Tournedos, [36]
Tournedos (see Classified Index, [beef])
Tournedos, Boulanger, [360]
Tournedos, Goncourt, [368]
Tripe à la mode de Caën, [60]
Tripe, Blanchard, [385]
Tripe, boiled honeycomb, [324]
Tripe, broiled honeycomb, Chili sauce, [132]
Tripe, broiled honeycomb, maître d'hôtel sauce, [324]
Tripe in cream with peppers, [117]
Tripe Créole, [378]
Tripe Étuvé, Bonne Femme, [264]
Tripe, honeycomb, sauté aux fines herbes, [286]
Tripe sauté, Lyonnaise, [49]
Tripe and oysters in cream, [368]
Tripe and potatoes, family style, [1]
Tripe, Wm. H. Crane, [313]
Trout, boiled, plain, [327]
Trout, fillet of, Rachel, [155]
Tuna salad, [332]
Turbot, aiguillettes of, Bayard, [169]
Turbot, boiled, nonpareil, [240]
Turbot, fillet of, Bagration, [291]
Turbot, fillet of, Bâtelière, [219]
Turbot, fillet of, Bonnefoy, [67]
Turbot, fillet of, Daumont, [3]
Turbot, fillet of, Jean Bart, [163]
Turbot, fillet of, Nesles, [94]
Turbot, fillet of, Sarcey, [103]
Turbot, fillet of, Tempis, [223]
Turbot, fillet of, Windsor, [118]
Turkey, broiled baby, [192]
Turkey, deviled legs with chow chow, [19]
Turkey hash, Château de Madrid, [185]
Turkey hash on toast, [356]
Turkey livers en brochette, [66]
Turkey, roast, [66]
Turkey stuffed with chestnuts, [355]
Turnips glacés, [378]
Turnips, mashed, [369]
Tutti frutti (see [Ices, etc.]), [41]
Tutti frutti pudding, [297]

Vanilla brandy, [205]
Vanilla Charlotte glacée, [114]
Vanilla cream sauce, [24]
Vanilla custard pie, [111], [328]
Vanilla custard with meringue, [206]
Vanilla Darioles, [240]
Vanilla ice cream, [320]
Vanilla meringue pie, [111]
Varsovienne (soup garnish), [319]
Veal, breast, stuffed, au jus, [27]
Veal chops, broiled, [330]
Veal chops en papillote, [40]
Veal cutlets, breaded, tomato sauce, [148]
Veal, fricandeau of, au jus, [98]
Veal fricassee, [20]
Veal kidney, broiled, English style, [168]
Veal kidney, roast, [378]
Veal kidney, saute au Madère, [258]
Veal, leg of, au jus, [333]
Veal, loin of, roasted, [179]
Veal, (paprika schnitzel), [65]
Veal paprika (stew), [212]
Veal, rolled, Huguenin, [85]
Veal sauté, Catalane, [302]
Veal, shoulder, au jus, [325]
Veal sweetbreads (see Classified Index, [veal])
Veal, Wiener schnitzel, [34]
Vegetables (see [Classified Index])
Vegetable salad, fresh, [17]
Velvet soup, [79]
Veloutine Aurore (soup), [141]
Velouté of chicken (soup), [368]
Venitienne sauce, [148]
Venison chop (steak), port wine sauce, [235]
Venison, roast saddle of, [198]
Vert d'épinards (green coloring), [44]
Verte sauce, [116]
Victor salad dressing, [112]
Victoria (see [Fish]), [60]
Viennese bean soup, [86]
Vinaigrette sauce, [389]
Vinegar, spiced, for pickles, [236]
Violets, preserved, [289]
Virginia ham and eggs, [104]
Vol au vent patty shells, [25]
Vol au vent of salmon, Génoise, [122]
Vol au vent, Toulouse, [373]

Wafers, almond, [214]
Wafers, mint, [307]
Waffles, [331], [176]
Waldorf salad, [347]
Water ice, apple, [91]
Water ice, cantaloup, [1]
Water ice, cranberry, [299]
Water ice, lemon, [1]
Water ice, macédoine, [6]
Water ice, Normandie, [6]
Water ice, orange, [1]
Water ice, raspberry, [1], [337]
Water ice, red currant, [300]
Water ice, strawberry, [1]
Watercress salad, [48]
Watermelon preserves, [194]
Wax beans in butter, [117]
Wedding feast selections, [293], [390]
Wedding cake, [293]
Welch rabbit, [356]
Welch rabbit, special, [317]
Wheat bran gems, [318]
Whipped cream, [156]
Whipped cream, banana, [290]
Whipped cream in cup, [246]
Whipped cream, peach, [290]
Whipped cream, raspberry, [290]
Whipped cream, strawberry, [290]
White bean salad, [226]
White bean soup, [74]
White wine sauce, [324]
Whitebait, fried, [75]
Whitebait on graham bread, [354]
Whitefish, baked, St. Menehould, [226]
Whitefish boiled, Golfin, [377]
Whitefish, boiled, Netherland style, [1]
Whitefish, broiled, maître d'hôtel, [342]
Wiener schnitzel (veal), [34]
Windsor sandwich, [100]
Wine jelly, [40]
Wine jelly with apricots, [270]
Wine jelly with berries, [270]
Wine jelly with peaches, [270]
Wine jelly with whipped cream, [247]
Wine sauce, [208]

Yarmouth bloater, [342]
Yarmouth bloater in oil (hors d'oeuvre), [98]
Yorkshire buck, [122]
Yorkshire pudding, [349]