Betel: pān, tāmbūla, Piper betle,—leaves used for chewing.
Bimba: Momordica monadelpha (or coccinia?),—bright red fruit.
Gañja: Abrus precatorius, seeds used as jeweller's weights.
Honey-apple: bel, shrīphala, 'Bengal quince,' Aegle marmelos,—large round fruit.
Jasmine: several varieties are mentioned, as cameli, Arabian jasmine J. sambac; campak, Michelia champaka; mālatī, clove-scented jasmine, Aganosma caryophyllata (or perhaps J. grandiflorum); kunda, Indian jasmine, J. pubescens,—all mentioned for their scent.
Jujube: badarī, Zizyphus jujuba,—small round fruits.
Kadamba: Anthocephalus cadamba,—the haunt of Krishna.
Keshara: safflower, Crocus sativa,—a herald of Spring.
Kimshuk: Butea frondosa,—tree with beautiful flowers, a herald of Spring.
Labanga-vine: labaṅga-latā, Limonia scandens,—a herald of Spring.