Table 2.—Composition of Whole Tomato Pulps Contd.
| Sample No. | Ratio of pulp solids to filtrate solids | Insoluble solids in total solids | Solids of filtrate | Refractive constant of filtered liquor(f) | ||
| Sugar(d) | Acid | Ratio sugar to acid | ||||
| _Per cent_ | _Per cent_ | _Per cent_ | ||||
| 1290 | 1.133 | 11.1 | 46.0 | 11.1 | 4.1 | 0.20556 |
| 1291 | 1.145 | 11.9 | 54.3 | 9.4 | 5.8 | 0.20550 |
| 1292 | 1.127 | 14.6 | 50.8 | 10.1 | 5.0 | 0.20564 |
| 1293 | 1.118 | 10.5 | 53.4 | 9.7 | 5.5 | 0.20548 |
| 1294 | 1.113 | 10.6 | 55.0 | 9.5 | 5.8 | 0.20525 |
| 1295 | 1.127 | 11.0 | 56.8 | 8.7 | 6.5 | 0.20534 |
| 1296 | 1.117 | 11.8 | 55.5 | 8.2 | 6.8 | ... |
| 1297 | 1.091 | 10.6 | 54.6 | 8.9 | 6.3 | 0.20544 |
| 1299 | 1.108 | 12.2 | 54.6 | 8.9 | 6.1 | 0.20550 |
| 1300 | 1.119 | 12.1 | 51.6 | 9.7 | 5.3 | 0.20546 |
| 1301 | 1.102 | 12.4 | 48.9 | 10.3 | 4.8 | ... |
| 1302 | 1.127 | 12.2 | 51.9 | 9.7 | 5.4 | 0.20551 |
| 1303 | 1.120 | 11.1 | 51.7 | 9.7 | 5.3 | 0.20549 |
| 1304 | 1.110 | 12.8 | 48.9 | 10.4 | 4.7 | 0.20546 |
| 1305 | 1.132 | 13.2 | 51.9 | 10.3 | 5.0 | ... |
| 1306 | 1.117 | 11.0 | 58.8 | 8.7 | 6.8 | ... |
| 1307(b) | 1.126 | 12.9 | 54.4 | 9.5 | 5.7 | 0.20544 |
| 1481 | 1.123 | ... | 53.4 | 10.3 | 5.2 | 0.20545 |
| 1482 | 1.100 | ... | 57.0 | 9.6 | 6.0 | 0.20554 |
| 1483 | 1.100 | ... | 55.6 | 9.6 | 5.8 | 0.20550 |
| 1484 | 1.114 | ... | 58.7 | 8.8 | 6.7 | 0.20544 |
| 1485 | 1.106 | ... | 56.3 | 9.3 | 6.0 | 0.20529 |
| 1477(c) | 1.111(e) | ... | 51.4 | 7.7 | 6.7 | ... |
| 1479 | 1.116 | 9.8 | ... | ... | ... | 0.20554 |
| 1486 | 1.154 | 14.3 | ... | ... | ... | ... |
| 1491 | 1.128 | 12.7 | ... | ... | ... | 0.20565 |
| 1496 | 1.131 | 13.9 | ... | ... | ... | 0.20554 |
| 1515 | 1.125 | 13.5 | ... | ... | ... | 0.20556 |
| 1529 | 1.125 | 17.4 | ... | ... | ... | 0.20556 |
| 1530 | 1.145 | 15.8 | ... | ... | ... | 0.20553 |
| 1531 | 1.143 | 15.1 | ... | ... | ... | 0.20547 |
| 1224(c) | 1.124(e) | 11.8 | ... | ... | ... | ... |
| 1325 | 1.123 | ... | ... | ... | ... | ... |
(a) Determined by drying in vacuo at 70°C.
(b) Composite of 1290 to 1306, inclusive.
(c) This sample contained salt.
(d) Expressed as invert.
(e) Salt-free ratio.
(f) Calculated by formula of Lorentz-Lorenz, (n2 - 1)/(n2 + 2)2.
Note.—All specific gravities in this bulletin are on a 20°C/20°C basis.
Table 3.—Composition of Trimming Stock Pulps
| Sample No. | Composition of pulps | ||
| Specific gravity at 20° C. | Total solids(a) | Insoluble solids | |
| _Per cent_ | _Per cent_ | ||
| 1470 | 1.0373 | 9.54 | ... |
| 1471 | 1.0385 | 9.40 | ... |
| 1470-1 | 1.0349 | 8.56 | ... |
| 1470-2 | 1.0316 | 7.88 | ... |
| 1470-3 | 1.0284 | 7.00 | ... |
| 1470-4 | 1.0258 | 6.62 | ... |
| 1471-1 | 1.0334 | 8.12 | ... |
| 1471-2 | 1.0258 | 6.41 | ... |
| 1471-3 | 1.0229 | 7.48 | ... |
| 1471-4 | 1.0191 | 4.74 | ... |
| 1572 | 1.0424 | 10.28 | ... |
| 1573 | 1.0392 | 9.53 | 1.22 |
| 1574 | 1.0427 | 10.29 | 1.17 |
| 1575 | 1.0386 | 9.73 | 1.29 |
| 1662(b) | 1.0204 | 4.85 | 0.18 |
| 1664(c) | 1.0577 | 13.20 | 0.62 |
| 1665 | 1.0331 | 7.74 | 1.10 |
| 701 | 1.0200 | 4.89 | 0.72 |
| 703(d) | 1.0180 | 4.24 | 0.10 |
| 705 | 1.0388 | 9.85 | 1.83 |
| 706 | 1.0333 | 8.35 | 0.98 |
Table 3.—Composition of Trimming Stock Pulps Contd.
| Sample No. | Composition of liquor obtained by filtering pulps | ||||
| Specific gravity at 20° C. | Solids(a) | Sugar(e) | Acid as citric | Immersion refractometer at 17.5° C. | |
| _Per cent_ | _Per cent_ | _Per cent_ | |||
| 1470 | 1.0337 | 7.68 | 4.11 | 0.58 | 45.90 |
| 1471 | 1.0334 | 7.62 | 4.05 | 0.59 | 45.75 |
| 1470-1 | 1.0302 | 7.11 | ... | ... | 42.87 |
| 1470-2 | 1.0279 | 6.55 | ... | ... | 40.75 |
| 1470-3 | ... | 5.83 | ... | ... | 37.80 |
| 1470-4 | 1.0232 | 5.53 | ... | ... | 36.40 |
| 1471-1 | 1.0288 | 6.86 | ... | ... | 41.60 |
| 1471-2 | 1.0227 | 5.41 | ... | ... | 36.10 |
| 1471-3 | 1.0275 | 6.14 | ... | ... | 39.25 |
| 1471-4 | 1.0168 | 3.94 | ... | ... | 30.35 |
| 1572 | 1.0400 | 9.28 | ... | ... | 52.47 |
| 1573 | 1.0369 | 8.53 | ... | ... | 49.33 |
| 1574 | 1.0401 | 9.29 | ... | ... | 52.40 |
| 1575 | 1.0369 | 8.28 | ... | ... | 49.37 |
| 1662(b) | 1.0201 | 4.65 | ... | ... | 33.27 |
| 1664(c) | 1.0566 | 12.70 | ... | ... | 66.92 |
| 1665 | 1.0304 | 6.89 | ... | ... | 42.65 |
| 701 | 1.0184 | 4.29 | 2.35 | 0.30 | 32.09 |
| 703(d) | 1.0178 | 4.15 | 2.32 | 0.29 | 32.09 |
| 705 | 1.0359 | 8.08 | 4.07 | 0.51 | 47.85 |
| 706 | ... | 7.29 | 3.51 | 0.46 | 44.69 |
Table 3.—Composition of Trimming Stock Pulps Contd.
| Sample No. | Ratio of pulp solids to filtrate solids | Insoluble solids in total solids | Sugar in solids of liquor | Acid in solids of liquor | Ratio of acid to sugar |
| _Per cent_ | _Per cent_ | _Per cent_ | |||
| 1470 | 1.241 | ... | 53.5 | 7.6 | 7.0 |
| 1471 | 1.233 | ... | 53.2 | 7.7 | 6.9 |
| 1470-1 | 1.203 | ... | ... | ... | ... |
| 1470-2 | 1.203 | ... | ... | ... | ... |
| 1470-3 | 1.201 | ... | ... | ... | ... |
| 1470-4 | 1.197 | ... | ... | ... | ... |
| 1471-1 | 1.184 | ... | ... | ... | ... |
| 1471-2 | 1.184 | ... | ... | ... | ... |
| 1471-3 | 1.218 | ... | ... | ... | ... |
| 1471-4 | 1.203 | ... | ... | ... | ... |
| 1572 | 1.109 | ... | ... | ... | ... |
| 1573 | 1.117 | 12.8 | ... | ... | ... |
| 1574 | 1.109 | 11.4 | ... | ... | ... |
| 1575 | 1.175 | 13.3 | ... | ... | ... |
| 1662(b) | 1.042 | 3.7 | ... | ... | ... |
| 1664(c) | 1.040 | 4.7 | ... | ... | ... |
| 1665 | 1.123 | 14.3 | ... | ... | ... |
| 701 | 1.140 | 14.7 | 54.8 | 7.0 | 7.8 |
| 703(d) | 1.022 | 2.4 | 55.9 | 7.0 | 8.0 |
| 705 | 1.220 | 18.6 | 50.4 | 6.2 | 8.0 |
| 706 | 1.145 | 11.7 | 48.3 | 6.3 | 7.6 |
(a) Determined by drying in vacuo at 70° C.
(b) Unconcentrated tomato juice from peeling table.
(c) No. 1662 concentrated.
(d) Clear liquor separated from unconcentrated pulp on standing.
(e) Expressed as invert.