Table 4.—Comparison of Methods for the Determination and Calculation of
Solids in Whole Tomato Pulp

Sample No. Solids in liquor from filtered pulp
By drying
_in vacuo_
at 70° C.		Calculated from--
Immersion
refractometer
reading		 Specific gravity(1) Specific gravity(2)
_Per cent__Per cent__Per cent__Per cent_
1290 5.24 5.31 5.35 5.35
1291 5.71 5.67 5.78 5.80
1292 4.88 4.87 4.85 4.85
1293 6.28 6.21 6.33 6.35
1294 5.82 5.79 5.87 5.89
1295 7.69 7.67 7.82 7.82
1296 8.05 7.88 ... ...
1297 10.27 10.27 10.25 10.26
1299 9.09 9.06 9.05 9.06
1300 6.88 6.91 6.98 6.99
1301 6.68 6.59 ... ...
1302 6.61 6.64 6.73 6.74
1303 7.29 7.34 7.42 7.43
1304 6.20 6.16 6.30 6.30
1305 7.98 7.98 ... ...
1306 8.01 8.05 ... ...
1307 6.97 6.96 7.08 7.08
1481 9.64 9.67 9.68 9.68
1482 9.86 9.81 9.70 9.71
1483 10.19 10.21 10.15 10.14
1484 9.23 9.15 9.10 9.11
1485 7.73 7.64 7.63 7.64
1479 8.96 9.03 8.87 8.88
1486 3.76 ... 3.62 3.63
1491 4.40 4.44 4.30 4.32
1496 7.31 7.39 7.30 7.31
1515 7.61 7.70 7.60 7.61
1529 4.54 4.52 4.47 4.49
1530 5.42 5.32 5.30 5.31
1531 6.27 6.25 6.27 6.28
1325 6.99 7.13 ... ...

Table 4.—Comparison of Methods for the Determination and Calculation of
Solids in Whole Tomato Pulp Contd.

Sample No. Solids in whole pulp
By drying
_in vacuo_
at 70° C.		 Calculated from
immersion
refractometer
reading 		Calculated from specific gravity of--
Filtered liquor[3] Whole pulpFiltered liquor[4)
_Per cent__Per cent__Per cent__Per cent__Per cent_
1290 5.94 5.95 6.00 5.97 5.99
1291 6.54 6.36 6.48 6.47 6.50
1292 5.50 5.47 5.44 5.52 5.43
1293 7.02 6.96 7.10 6.98 7.11
1294 6.48 6.49 6.58 6.45 6.60
1295 8.67 8.59 8.77 8.63 8.76
1296 9.00 8.83 ... 9.11 ...
1297 11.20 11.50 11.47 11.20 11.49
1299 10.07 10.15 10.14 10.02 10.15
1300 7.70 7.75 7.82 7.68 7.83
1301 7.36 7.38 ... 7.43 ...
1302 7.45 7.44 7.54 7.40 7.55
1303 8.17 8.23 8.33 8.12 8.32
1304 6.88 6.90 7.06 6.95 7.06
1305 9.03 8.94 ... 8.88 ...
1306 8.95 9.02 ... 8.86 ...
1307 7.86 7.81 7.93 7.83 7.93
1481 10.82 10.83 10.84 10.80 10.84
1482 10.83 10.98 10.86 10.70 10.88
1483 11.21 11.43 11.36 11.17 11.36
1484 10.27 10.25 10.19 10.17 10.20
1485 8.55 8.56 8.55 8.30 8.56
1479 10.00 10.10 9.94 9.88 9.85
1486 4.34 ... 4.05 3.90 4.07
1491 4.97 4.97 4.82 4.62 4.84
1496 8.27 8.28 8.18 8.15 8.29
1515 8.56 8.63 8.52 8.40 8.52
1529 5.11 5.06 5.01 4.90 5.03
1530 6.21 5.97 5.94 5.97 5.95
1531 7.17 7.01 7.04 6.92 7.03
1325 7.86 7.99 ... 7.81 ...

(1) From formula on page 30.
(2) The solution factor of O’Sullivan (J. Chem. Soc., 1876, p. 129) was employed with slight
modification. The formula employed was 1000(d - 1000) / 4.35 = per cent solids. In this formula
d = specific gravity of solution at 20° C.
(3) From formula on page 31.
(4) For these figures the formula of footnote 2 was employed and the results multiplied by 1.12

Table 5.—Tomato Pulp and Filtered Liquor

Whole pulp Filtrate from pulp
Solids by dryingSpecific
gravity
at 20° C.		Solids by dryingImmersion
refract-
ometer
reading
at17.5° C. 		Specific
gravity
at 20° C.
_In vacuo_
at 70° C.		 At atmospheric
pressure
100° C.		_In vacuo_
at 70° C.		 At atmospheric
pressure
100° C.
_Per cent__Per cent__Per cent__Per cent_
3.42 3.15 1.0150 3.05 2.71 26.9 1.0133
3.47 3.20 1.0152 3.10 2.75 27.1 1.0136
3.53 3.25 1.0155 3.15 2.80 27.3 1.0138
3.58 3.30 1.0157 3.20 2.85 27.5 1.0140
3.64 3.35 1.0159 3.25 2.89 27.7 1.0142
3.70 3.41 1.0161 3.30 2.93 27.9 1.0144
3.76 3.46 1.0163 3.35 2.97 28.1 1.0146
3.81 3.51 1.0166 3.40 3.02 28.3 1.0149
3.87 3.56 1.0168 3.45 3.07 28.6 1.0151
3.92 3.61 1.0170 3.50 3.11 28.8 1.0153
3.98 3.67 1.0172 3.55 3.15 29.0 1.0155
4.03 3.72 1.0174 3.60 3.20 29.2 1.0157
4.09 3.77 1.0177 3.65 3.24 29.4 1.0160
4.15 3.82 1.0179 3.70 3.28 29.6 1.0162
4.20 3.87 1.0181 3.75 3.33 29.8 1.0164
4.26 3.93 1.0183 3.80 3.38 30.0 1.0166
4.31 3.98 1.0185 3.85 3.42 30.3 1.0168
4.37 4.03 1.0188 3.90 3.46 30.5 1.0170
4.43 4.08 1.0190 3.95 3.51 30.7 1.0173
4.48 4.13 1.0192 4.00 3.55 30.9 1.0175
4 54 4.18 1.0194 4.05 3.60 31.1 1.0177
4.59 4.23 1.0197 4.10 3.64 31.3 1.0179
4.65 4.28 1.0199 4.15 3.69 31.5 1.0181
4.71 4.33 1.0201 4.20 3.73 31.7 1.0183
4.76 4.38 1.0203 4.25 3.78 31.9 1.0185
4.82 4.44 1.0205 4.30 3.82 32.1 1.0188
4.87 4.49 1.0208 4.35 3.86 32.3 1.0190
4.93 4.54 1.0210 4.40 3.91 32.5 1.0192
4.99 4.59 1.0212 4.45 3.95 32.7 1.0194
5.04 4.64 1.0215 4.50 4.00 32.9 1.0196

Table 5.—Tomato Pulp and Filtered Liquor—Continued

Whole pulp Filtrate from pulp
Solids by dryingSpecific
gravity
at 20° C.		Solids by dryingImmersion
refract-
ometer
reading
at17.5° C. 		Specific
gravity
at 20° C.
_In vacuo_
at 70° C.		 At atmospheric
pressure
100° C.		_In vacuo_
at 70° C.		 At atmospheric
pressure
100° C.
_Per cent__Per cent__Per cent__Per cent_
5.10 4.70 1.0217 4.55 4.04 33.1 1.0198
5.16 4.75 1.0219 4.60 4.09 33.3 1.0200
5.21 4.80 1.0222 4.65 4.13 33.6 1.0203
5.27 4.85 1.0224 4.70 4.18 33.8 1.0205
5.33 4.90 1.0226 4.75 4.22 34.0 1.0207
5.38 4.96 1.0228 4.80 4.26 34.2 1.0209
5.44 5.01 1.0230 4.85 4.31 34.4 1.0211
5.49 5.06 1.0233 4.90 4.36 34.6 1.0213
5.55 5.11 1.0235 4.95 4.40 34.8 1.0216
5.60 5.16 1.0237 5.00 4.44 35.0 1.0218
5.66 5.21 1.0240 5.05 4.49 35.2 1.0220
5.72 5.26 1.0242 5.10 4.53 35.4 1.0223
5.77 5.31 1.0244 5.15 4.58 35.6 1.0225
5.83 5.36 1.0247 5.20 4.62 35.8 1.0227
5.88 5.41 1.0249 5.25 4.66 36.0 1.0229
5.94 5.47 1.0251 5.30 4.71 36.2 1.0231
6.00 5.52 1.0253 5.35 4.75 36.4 1.1333
6.05 5.57 1.0256 5.40 4.80 36.6 1.0235
6.11 5.62 1.0258 5.45 4.84 36.8 1.0238
6.16 5.67 1.0260 5.50 4.89 37.1 1.0240
6.22 5.73 1.0263 5.55 4.93 37.3 1.0242
6.28 5.78 1.0265 5.60 4.98 37.5 1.0244
6.33 5.83 1.0267 5.65 5.02 37.7 1.0246
6.39 5.88 1.0270 5.70 5.06 37.9 1.0249
6.45 5.93 1.0272 5.75 5.11 38.1 1.0251
6.50 5.99 1.0274 5.80 5.15 38.3 1.0253
6.56 6.04 1.0276 5.85 5.20 38.5 1.0255
6.61 6.09 1.0279 5.90 5.24 38.7 1.0257
6.67 6.14 1.0281 5.95 5.29 38.9 1.0259
6.72 6.19 1.0283 6.00 5.33 39.1 1.0261

Table 5.—Tomato Pulp and Filtered Liquor—Continued